[Nishi-Shinjuku Hotel and Resort Co., Ltd.] Hyatt Regency Tokyo Chinese Restaurant “Hisuigu” Special Chef Invitation Event 2nd Hyatt Centric Shanghai Zhongshan Park Chef Frank Liu visits Japan
*Nishishinjuku Hotel and Resort Co., Ltd.*
Press release: September 12, 2024
**
2nd Special Chef Invitation Event at Hyatt Regency Tokyo Chinese Restaurant “Jade Palace” Hyatt Centric Shanghai Zhongshan Park Chef Frank Liu visits Japan
*Authentic Shanghai cuisine prepared by an award-winning chef for a limited time from October 12th to November 30th. A one-night-only gala dinner will be held on October 11th (Friday)*
Hyatt Centric Shanghai Zhongshan Park Chef Frank Liu (photo left)
With over 20 years of experience, Hyatt Centric Shanghai Zhongshan Park Scenario1555 Chef Frank Liu trained under the guidance of a famous Huaiyang cooking master in Shanghai and has won numerous awards including the Chinese Cuisine Grand Prix Gold Award and the Global Gourmet Cuisine Competition Outstanding Chef Award. . It features Shanghai-style cuisine that combines traditional flavors with modern techniques, and is particularly well-received for its cold dishes. For this event, we have prepared a special menu using Japanese ingredients such as Wagyu beef. In addition to a richly varied à la carte menu, the lunch course includes specialty cold dishes such as shrimp pickled in old sake and vegetables wrapped in rice paper, as well as white soup made with fresh fish, steamed and stewed dishes, and wontons with Shanghai crab. We have prepared a menu (8,470 yen) where you can enjoy soup and other dishes as a course.
In addition, the lunch and dinner common courses include a course (18,150 yen) where you can enjoy 9 dishes such as salted pork belly soup, stewed pork belly, Gangnam-style wagyu beef stew, and steamed crab meat and sea urchin egg custard. We also offer a two-course menu (12,100 yen).
Furthermore, on October 11th (Friday), we will hold a gala dinner to commemorate the chef’s visit to Japan as a special one-night project. On the day of the event, you will enjoy a luxurious dinner course paired with Chinese liquors such as Shaoxing wine and Chinese wine to your heart’s content as Chef Frank Liu explains the cuisine. – * Menu example *
[Salted pork belly soup]
A traditional slow-cooked soup from Shanghai.
A rich soup made with marinated salted pork simmered with bamboo shoots and tofu skin.
[Fresh fish steamed with old sake]
Seasonal white fish steamed with Shanghai’s specialty Shaoxing wine and secret sauce. The flavor of the fish, the aroma of Hanabori sake, and the flavor of chicken oil are perfectly intertwined to create a dish that is soft and melts in your mouth.
[Gangnam-style wagyu beef stew]
We use carefully selected Wagyu beef and slowly simmer it over low heat using a unique cooking method. The Gangnam style is said to be characterized by its delicate and elegant taste, which is a perfect balance of salty and sweet. Enjoy the glossy, tender and juicy Wagyu beef.
* [Summary of the 2nd Special Chef Invitation Event] *
Period: October 12, 2024 (Saturday) to November 30, 2024 (Saturday) *Closed on Tuesdays
* ※* Chef Frank Liu Scheduled stay date/ October 11th (Friday) and October 12th (Saturday)
Location: Chinese restaurant “Hisui Palace” (1F)
Prices/Menu: Lunch course 8,470 yen, lunch/dinner common course 12,100 yen / 18,150 yen
(10% service charge and tax included)
*Various a la carte menus are also available.
Serving time: Lunch 11:30-15:00 (L.O. 14:00)
Dinner 17:30-22:00 (L.O. 21:00)
* [Summary of Special Chef Invitation Event, “Gala Dinner to Commemorate Chef Frank Liu’s Visit to Japan”] *
Date: October 11, 2024 (Friday) 18:30-(Reception starts at 18:00) Location: Chinese restaurant “Hisui Palace” (1F)
Price: 25,000 yen (10% service charge and tax included)
Menu: Dinner course, pairing drink, and souvenir included
*Pairing drinks include recommended Chinese liquors and a variety of soft drinks.
*Advance reservation is required.
*The image is for illustrative purposes only. The production area and menu contents may change depending on purchasing status.
* [Reservations and inquiries from the general public] *
Chinese restaurant “Hisui Palace” TEL: 03-3348-1234 (Representative) Online
https://www.tablecheck.com/ja/shops/hyattregencytokyo-hisuikyu/reserve
This hotel is located in the center of Shanghai, next to Zhongshan Park, with convenient access to tourist attractions. Zhongshan Park, a blend of English gardens and Chinese garden art, is perfect for nature lovers. Stroll along Guyuan Road and admire the illuminated
skyscrapers of the Bund. Our 262 guest rooms (including 11 suites) are spacious and comfortable, allowing you to enjoy the vibrancy of the city or the tranquility of the park. There is also an outdoor pool and 24-hour fitness center.
* [Scenario 1555]*
This bistro-style restaurant serves traditional and international cuisine from Shanghai and the surrounding area. Enjoy drinks and gourmet food in the afternoon, and cocktails and live entertainment in the evening.
* [About Hyatt Regency Tokyo] *
Hyatt Regency Tokyo is a member of Hyatt Hotels and Hotels, which operates hotels in 78 countries around the world.
It opened on September 15, 1980 as Resorts’ first hotel in Japan. It is a 9-minute walk from the west exit of Shinjuku Station, next to the Tokyo Metropolitan Government Building, and in a prime location facing the lush Shinjuku Central Park, in the central area of Shinjuku, bustling with business, shopping, and entertainment.
The atrium lobby, which stretches from the lobby floor to the 8th floor, has 11 rooms.
Three chandeliers using 5,000 Swarovski (R) crystals are installed, creating a gorgeous atmosphere.
It has become a symbol of the hotel, emitting elegant light. After the renovation, there will be a total of 712 guest rooms, all with warmth, texture and
Emphasizing quality and functionality, we embody the concept of Japanese modernity. The hotel’s facilities include the Regency Club Lounge, fitness center, five restaurants and bars, and 18 banquet halls of various sizes to accommodate a variety of occasions, ensuring a relaxing moment that satisfies each guest. . We continue to innovate with a commitment to friendly service rooted in tradition and the comfort of our guests.
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* [About Hyatt Regency] *
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