[Japan Michelin Tire Co., Ltd.] Pre-release of Michelin Guide September 2024, introducing 12 restaurants in Kyoto and Osaka *Japan Michelin Tire Co., Ltd.*
Press release: September 12, 2024
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Pre-release of Michelin Guide September 2024, introducing 12 restaurants in Kyoto and Osaka
*In Kyoto, there are Italian cuisine that makes use of local ingredients and Piedmont’s experience, and Japanese cuisine served at a hori-kotatsu counter.In Osaka, there is French cuisine based on the theme of the four elements of the natural world, and the sweetness and bitterness of seafood and vegetables. Tempura etc. with *
(C)Genso
Michelin (Japan headquarters: Ota City, Gunma Prefecture,
Representative Director and President: Sudo) whose corporate vision is “to make everything sustainable”
On Wednesday, September 11, 2024, “Selected Restaurants” from restaurants in Kyoto and Osaka that inspectors would like to introduce right away will be released in advance.
I did. For store details, please visit the Michelin Guide official website
, and are posted on the official app with the New mark.
“Michelin Guide Ceremony Tokyo 2025” will be held on October 17th (Thursday). Ratings of restaurants that have been previously published as selected restaurants with the potential for star or Bib Gourmand status will be published digitally on the same day in a timely manner, just like all listed restaurants. The book will be released on Tuesday, October 22nd.
6 selected restaurants in Kyoto
(C) Yamaji Yosuke
Yosuke Yamaji/Yamaji Yosuke
french cuisine
During his training in France, he deepened his relationships with chefs from all over the world. Squid carbonara is a memory of co-creating it with a chef in Paris.
(C)Gion Senryu
Gion Senryu
Tempura
Seasonal tempura and sashimi are served, and you can add your favorite tempura. We also respond to requests for a small portion of tempura bowl and tencha tea.
(C)Germoglio
Germoglio
italian food
He is good at northern methods because he learned in Piedmont. Experience is expressed in the handmade pasta of Tajarin and Tagliolini.
(C)Takezaki
Takezaki/Takezaki
Japanese cuisine
Due to the small size of the space, you are close to the host. He handles everything from cooking to serving customers by himself.
@Michelin
Chikuyuan Taro no Atsumori
Soba noodles
The specialty is “Atokuki Soba,” which is served hot after boiling. The soba noodles, which are ground in their shells, are brown in color and have a delicate taste.
(C) Michelin
Kan Japanese cuisine
I aspire to be a chef who mediates between the food and the
customers. At the beginning of the menu, I decided to start with white-flavored fruits.
6 selected restaurants in Osaka
(C) PRESTAU
PRESTAU
italian food
We aim to be a restaurant that touches people’s heartstrings, and aim to create dishes that move people’s hearts. Our top priority is to bring out the best in the ingredients.
(C) genso
genso/genso
french cuisine
Ancient elemental symbols on the menu. Vegetables are earth, soup is water, and each dish is conceived by connecting it to the four elements.
(C) Katamachi Kawaguchi
Katamachi Kawaguchi
Japanese cuisine
What I try to do is cook food that I don’t get tired of eating. Rishiri is selected as the kelp used for the soup stock, which has a light flavor that is soothing.
(C) Kamado
Kamado
contemporary cuisine
As if to symbolize the restaurant’s name, the course begins with rice cooked fresh in the oven. Providing modern flavor through primitive pasteurization.
(C) Numata Sou
Numata Sou
Tempura
By controlling the amount and consistency of the batter and the temperature of the oil, seafood and vegetables are alternately fried. Tempura is flavored with the sweetness and bitterness of the ingredients.
(C) Michelin
Hozan
Japanese cuisine
The owner knows how to handle fish from his experience working at a seafood restaurant. Using fresh and aged fish to convey the depth of flavor.
*For the latest store information and details, please visit the Michelin Guide official website , and the Michelin Guide official app.
*Click here for information on restaurants and restaurants that have been released in advance.
*Currently, the domestic Michelin Guide covers Tokyo, Kyoto, Osaka, and Nara. Lists restaurants and restaurants in over 50 areas around the world and hotels in over 120 countries.
* Michelin Guide Official App *
Can be downloaded from 2D barcode for both iOS and Android
・The world’s Michelin guides (restaurants and hotels) come together as one ・Pre-release of restaurants allows you to get the latest selections ・Also for searching around the area and searching for travel destinations. ・Share favorites and lists
・Covering the contents of the Michelin Guide official website ・Free download
[*Make everything sustainable*]
Based on our corporate vision of “making everything sustainable,” Michelin aims to manufacture 100% sustainable tires by 2050, fulfilling the ideal of the best of all: people, planet, and profit. I promise you that. We are promoting global decarbonization efforts, such as promoting marine transportation by sailing vessels in the Atlantic Ocean, optimizing natural rubber cultivation and forest conservation in Southeast Asia, and contributing to the
electrification of the automobile industry. Please see below for Michelin’s commitment to strengthening sustainability management. Vision for 2050
https://news.michelin.co.jp/articles/michelin-tires-will-be-100-sustainable-in-2050
https://news.michelin.co.jp/articles/make-everything-sustainable-michelin-announces-strategy-to-2030 Contribution to SDGs https://www.michelin.co.jp/csr
* [About Michelin] *
Michelin is a global company that provides composite materials and experiences that transform people’s lives. For over 130 years, we have been a pioneer in engineering materials, making consistent
contributions to human progress and a more sustainable world. Leveraging our deep know-how in polymer composite materials, we continually innovate to produce high-quality tires and components for critical applications in a variety of industries including mobility, construction, aviation, low carbon energy, and healthcare. I am. We provide a unique and fulfilling experience by understanding the thoughts behind our products and the needs of our customers. Our business areas are wide-ranging, from providing data and AI-based connected solutions for fleets to recommending restaurants and hotels carefully selected by the Michelin Guide.