Mandarin Oriental Tokyo “Pizza Bar on 38th” ranked 3rd in the world in “50 Top Pizza World 2024”!
*Mandarin Oriental Tokyo Co., Ltd.*
Press release: September 12, 2024
**
Mandarin Oriental Tokyo “Pizza Bar on 38th” ranked 3rd in the world in “50 Top Pizza World 2024”!
* Mandarin Oriental
“Tokyo” (Nihonbashi Muromachi, Chuo-ku, Tokyo, Management: Mandarin Oriental Tokyo Co., Ltd., General Manager: David Colas) is “Pizza Bar on
38th” was announced on September 10, 2024 (Italian local time) by the world’s most influential pizzeria specialist guide “50 Top Pizza”. We are pleased to announce that we have won 3rd place in “Top Pizza World 2024”. *
“Pizza Bar on 38th” Pizzaiolo (center) Executive Chef Daniele Carson “Pizza Bar on 38th” Seasonal Pizza & Dessert Pizza *Image
“Pizza Bar on 38th” has won first place in the “50 Top Pizza Asia – Pacific 2024″ category for the second consecutive year,
In the “Pizza World 2024” category, we moved up from 4th place last year and took 3rd place.
“Pizza Bar on” led by Executive Chef Daniele Carson of Mandarin Oriental, Tokyo
38th” is a special counter-style space with a limited seating capacity of 8, where we deliver Roman-style pizzas baked in an oven right in front of our customers by pizza chefs called “pizzaiolo.” “Pizza bar From June 2023, “On 38th” will only be offering “Omakase” style courses, which is rare among pizzerias.
“Pizza bar on
One of the characteristics of 38th’s pizza is its light and textured dough, which is made by soaking organic wheat with plenty of water and slowly aging it for 48 hours. Enjoy each piece of elaborately designed pizza, from the classic tomato-based pizza that uses two different types of dough depending on the ingredients, to original and innovative pizzas made with seasonal ingredients from producers all over Japan, from Hokkaido to Okinawa. You can have it. In particular, seasonal pizza that skillfully incorporates seasonal ingredients that change with the changing seasons is “Pizza Bar
on 38th” is a piece that can only be enjoyed to the fullest.
Please enjoy the variety of pizzas created by the passion and insatiable spirit of exploration of Daniele and his team, together with the high-quality hotel space and service.
* [Pizza Bar on 38th]*
Business hours:
Lunch starts at 11:30 or 13:30 (90 minutes)
Dinner starts at 17:30 or 20:00 (120 minutes)
*Reservations are required.
Omakase course:
Lunch 12,100 yen (1 appetizer, 6 pizzas, 1 dessert)
Dinner 17,600 yen (1 appetizer, 8 pizzas, 1 dessert)
*Consumption tax included, 15% service charge excluded
* [Reservations/Inquiries]*
TEL 0120-806-823 (restaurant general reservations 9:00-21:00) Email motyo-fbres@mohg.com
Official website
www.mandarinoriental.com/ja/tokyo/nihonbashi/dine/the-pizza-bar-on-38th
* What is “Mandarin Oriental Tokyo”? *
mandarin
Oriental opened in Nihonbashi, Tokyo on December 2, 2005 as Japan’s first hotel. The group’s philosophy of “creating hotels that respect the character and culture of the area in which they are located” is realized in both tangible and intangible aspects. The interior design incorporates a Japanese style with the motif of “forest and water = Japanese nature,” creating a luxurious space that is both stylish and tranquil. There are 179 guest rooms located on the upper floors of the 38-story Nihonbashi Mitsui Tower.
Room. 50 square meters
From these spacious guest rooms, you can enjoy views overlooking Tokyo. The hotel is fully equipped with extensive facilities, an award-winning spa, 12 food and beverage facilities, 1 grand ballroom, 4 banquet rooms, 6 meeting rooms, and a chapel. Since its opening, it has won numerous international awards and rankings.
*mandarinoriental.com/ja/tokyo*
INSTAGRAM: mo_tokyo, FACEBOOK: MandarinOrientalTokyo
*