Autumn chicken sukiyaki hotpot with Banshu Hyakuchidori and 3 types of mushrooms. Enjoy with Japanese yam and eggs. From September 17th (Tuesday) at Kobe Sannomiya “Kuroju Kobe Main Store”.
*Potomac Co., Ltd.*
Press release: September 13, 2024
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Autumn chicken sukiyaki hotpot with Banshu Hyakuchidori and 3 types of mushrooms. Enjoy with Japanese yam and eggs. From September 17th (Tuesday) at Kobe Sannomiya “Kuroju Kobe Main Store”.
*Seasonal ingredients such as matsutake mushroom and swordfish kamameshi, a set of swordfish for lunch, and limited autumn sake from a sake brewery in Hyogo. *
Although the days are still hot even into September, the mornings and evenings are gradually becoming more comfortable.
At Kuroju, a new menu will be available from September 17th. Please enjoy the taste of autumn.
*Enjoy local Hyogo “Banshu Hyakichidori” and 3 types of mushrooms in suki-nabe *
This “Chicken Suki Nabe”* features local Hyogo branded chicken “Banshu Hyakunichidori”* and three types of autumnal mushrooms. Please enjoy it with “Japanese yam egg”*, which is made by dropping an egg into grated Japanese yam, which is unique to Kuroju, which is proud of its Japanese yam.
* ■Sukiyaki hotpot course with Banshu Hyakuchidori and 3 types of mushrooms* 6,600 yen per person
・Japanese yam sashimi
・Raw Japanese yam
・Fried yam dumplings
・2 types of seasonal sashimi
・Kuroju specialty sticky salad
・Sukiyaki hot pot with Banshu Hyakichidori and 3 types of mushrooms (with wild yam egg)
・Ending rice porridge
*You can also order suki-nabe separately. Available for 2 people or more (3080 yen per person)
WEB reservation
https://booking.ebica.jp/webrsv/plan_search/e014001305/4433
*Lots of seasonal dishes*
We also offer a la carte dishes made with autumn-inspired ingredients. It’s only available while supplies last, so be sure to enjoy the seasonal flavors while they’re still in season.
Returned bonito and Japanese pear ponzu jelly 1,518 yen
Rokko mushroom fried shrimp surimi 1320 yen
Octopus, Muscat, and Japanese Pear with Mizore Vinegar 880 yen Banshu Hyakuchidori and Matsutake mushroom Jibuni 1540 yen
Grilled swordfish and matsutake mushroom kamameshi (single item 3,630 yen, course 5,500 yen)
*A slightly luxurious banquet course where you can enjoy seasonal dishes* * ■Kuroju’s “extreme” banquet “Autumn Taste” course *
9,350 yen per person
◎All you can drink (90 minutes last order)
◎3 types of wild yam appetizers
・Raw Japanese yam
・Fried yam dumplings
・Japanese yam sashimi
◎Assortment of 3 types of sashimi
◎Sea octopus and Japanese pear with vinegar sauce
◎Roast beef from Awaji Island
◎Matsutake mushroom and shrimp tempura
◎ Grilled Tajima duck
◎Seasonal grilled vegetables
◎Kamameshi with grilled swordfish and matsutake mushrooms
◎Dessert
[Option]
☆Add “Nada Sake” to the all-you-can-drink menu 550 yen
☆Extend all-you-can-drink plan 550 yen for every 30 minutes
* For lunch, have plump and meaty cutlassfish. *
* ■Fried swordfish with autumn flavor sauce* 1,980 yen
◎Fried swordfish with autumn flavor sauce
◎Small bowl
◎Japanese yam grated yam
◎Rice with barley
◎Yuzu-flavored radish soup
◎ Pickles
* Hiyaoroshi in autumn. It arrived from a local sake brewery in Hyogo. * Autumn sake full of flavor, aged from winter/spring to fall, carefully selected by the proprietress.
◎* Daikoku Masamune Sake Brewery Autumn is Dusk* Glass 693 yen ◎* Oku-Harima Hariaki Yamahai Junmai Hyogo Yumenishiki Raw* Glass 792 yen ◎* Banshu Ikken Junmai Ginjo Hiyaoroshi* Glass 792 yen
◎* Sensuke Special Junmai Autumn* Glass 880 yen
◎* Chiyodagura Special Junmai Genshu Autumn* 693 yen
* ■Kokutou Kobe main store *
For reservations, call: 050-3155-5093 (AI will answer and accept your request) For inquiries, please call: 078-265-5910
6-1-9 Isogami-dori, Chuo-ku, Kobe City
MAP: https://g.page/cocteau-jp
WEB reservation
https://booking.ebica.jp/webrsv/plan_search/e014001305/4433
Private room (3-4 people)
sunken kotatsu seat