Hilton Osaka “CENTRUM” Grill & Wine will be a restaurant that can be enjoyed more casually with a new menu based on the concept of an American steakhouse
*Osaka Hilton Co., Ltd.*
Press release: September 13, 2024
**
Hilton Osaka “CENTRUM” Grill & Wine will be a restaurant that can be enjoyed more casually with a new menu based on the concept of an American steakhouse
Lamb grilled menu image
[September 13, 2024] Hilton Osaka (Kita Ward, Osaka City General Manager Roger Brandsma) “CENTRUM” located in the center of the 2nd floor
Starting Thursday, September 5, 2024, Grill & Wine has completely redesigned its menu with an American steakhouse theme. Aiming to be a grill restaurant that is more approachable than ever, we have increased our à la carte menu selection, allowing you to stop by for just one dish, as well as share-style dishes and affordable lunch sets that you can enjoy with your family, partner, or close friends. We have it in stock.
Chef Selection Seafood on Ice Image
Lobster bisque image
The appetizer menu includes New England clam chowder, Caesar salad, lobster bisque, and seafood onion served with three different sauces. The menu includes American classics such as ice cream. The authentic and simple presentation and flavors that make use of the ingredients make it perfect for a lively table gathering.
Rangers Valley beef steak image
Grilled food is prepared in the lively open kitchen in the center of the restaurant, using apple wood to create a fragrant aroma and charcoal to give it just the right amount of heat. CENTRUM Chef Vincent’s recommended Australia
Rangers Valley beef steaks and over 1kg Tomahawk steaks add to the atmosphere of this dynamic grill restaurant. In addition to the tender beef that is extremely popular among meat lovers, we also offer a wide variety of high-quality steaks, lamb, pork, lobster, and domestically produced seasonal seafood from Japan and overseas, all of which are rich in flavor.
Side dishes include crispy hand-cut French fries and onion rings, as well as smoky wood-fired vegetables that are delivered to your table with an appetizing color. In addition, the hearty burger made with black Angus beef is the perfect combination of juicy patty and fluffy brioche bun.
In addition, senior sommelier Nishida, who is the head of the Osaka branch of the Japan Sommelier Association, recommends about 80 types of wine from New World countries such as California, South America, and Australia.
Desserts are mainly made with a somewhat nostalgic retro menu that is carefully prepared in-house every day by our in-house pastry chef. Baked Alaska that creates flames in front of customers, centrum sundae made with two types of ice cream and blackcurrant sorbet, bananas and fresh cream, baked confectionery cobbler made with seasonal fruits, classic New York cheesecake, etc. , the dynamic presentation will make you feel like you’re in America. There is also a dessert platter where you can taste and compare four types of desserts. The bread is a sour bread made with natural yeast that has been grown for five years in the hotel’s bakery. The texture is chewy on the inside and crunchy on the outside.
Baked Alaska image
Cobbler image
With this new concept, we have increased the number of hearty menus that are recommended for sharing style.
Grill & Wine will evolve into a more familiar grill restaurant where you can gather more casually than ever before. Enjoy a lively and enjoyable time with your loved ones and family at the Hilton Osaka, conveniently located close to Osaka Station.
[“CENTRUM” Grill & Wine] Overview
Location: Hilton Osaka 2F “CENTRUM” Grill & Wine
Business hours: Lunch 11:30-14:30 (L.O. 14:00), Dinner 17:30-21:30 (L.O. 21:00) Reservations: 06-6347-7111 (Representative)
Menu example: Centrum Black Angus Beef Burger 3,800 yen
Tomahawk 2,300 yen / 100g
Express lunch (weekdays only) 3,000 yen per person
Centrum Lunch 4,500 yen per person
Centrum set (dinner) 8,000 yen per person
*Please check the official website for other menus.
https://osaka.hiltonjapan.co.jp/restaurants/centrum
*The photo is an image. Menu contents, business hours, etc. are subject to change.
*Prices include tax and service charge.
Reservations: 06-6347-7111 (Representative)
*The photo is an illustration. Menu contents, business hours, etc. are subject to change.
* CENTRUM Chef Profile *
Medea Vincent
*Medea Vincent*
Originally from French Réunion Island. Vincent started his career at the age of 20 and worked at star restaurants and luxury hotels in France, South Africa, Australia, and Switzerland before working at Hilton Osaka. While making the most of the deliciousness of the ingredients, we use an exquisite combination of charcoal and firewood to create dynamic and detailed cooking.
* About Hilton Osaka *
Hilton Osaka (opened on September 10, 1986) is a high-rise hotel that is the symbol of Osaka, with 35 floors above ground, 4 floors underground, and a total height of 145 meters. Located in front of JR Osaka Station, which is convenient for both business and sightseeing, it has easy access to transportation hubs such as Kansai International Airport, Osaka Itami Airport, and JR Shin-Osaka Station, as well as tourist destinations such as Kyoto, Kobe, and Nara. The 562 guest rooms are equipped with TV, Wi-Fi connection, voicemail, minibar, etc., and are always equipped with yukata/pajamas, iron, hairdryer, etc.
The guest rooms and suites are high-quality spaces with stylish Japanese design elements, using wood grains and gentle colors that have been used in Japanese kimonos. The Executive Floor, located on the upper floors, is a higher-class relaxing and recharging space. We offer a variety of services exclusive to Executive Floor guests, including check-in/check-out in the exclusive Executive Lounge, complimentary breakfast and drinks. The hotel has a restaurant, cafe, and bar, as well as other facilities such as a banquet hall, fitness center, and relaxation salon.
* About Hilton Hotels & Resorts *
For more than 100 years, Hilton Hotels & Resorts has been a model in hospitality, delivering innovative products and services that meet the ever-evolving needs of our guests. Hilton Hotels & Resorts offers more than 600 hotels in popular destinations on six continents around the world. Book Hilton Hotels & Resorts online or through the
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