Yokohama Bay Sheraton Hotel & Towers
The ultimate taste that will brighten up your New Year’s table. Spend special moments with your loved ones with a luxurious lineup of 4 types. Yokohama Bay Sheraton Special New Year’s Cuisine 2025 Reservations will begin on Sunday, September 15, 2024. Special osechi from the Japanese restaurant “Konohana” will also be available.
Yokohama Bay Sheraton Hotel & Towers will begin accepting reservations for special New Year’s dishes filled with exquisite flavors that will brighten up your 2025 New Year’s table from September 15th (Sunday). We offer a luxurious lineup of four types in order to meet the diverse needs of our customers and allow them to be selected according to various usage scenarios.
This year as well, we will be offering three types of osechi, an assortment of luxurious gourmet food, which you can choose according to the number of people under the supervision of executive chef Toru Isogai, which has been well received every year. In addition to the auspicious “celebratory side dishes” to celebrate the new year, we also offer the juicy, slow-roasted “Tokachi Herb Roast Beef” and the sweetness of thick shrimp and chili sauce from our hotel’s signature Chinese restaurant “Sairyu.” The exquisitely harmonious “Emperor Shrimp with Chili Sauce” is a popular menu item. In addition, we have an assortment of products such as “Smoked Aigamo,” in which the flavor of aigamo is further enhanced by smoking, “Seasoned salmon roe,” “Scallop cod roe with sea urchin dressing,” and “Herring roe,” which are indispensable for New Year’s dishes. We have created a gorgeous menu with rich flavors and a variety of menus to satisfy everyone in your family.
In addition, we will be offering a limited edition of 40 special New Year’s dishes, painstakingly created by head chef Yutomo Miyayama and made with traditional techniques, making full use of the charm of the Japanese cuisine “Konohana.”
You can use it at home during the New Year to enjoy warm company with your loved ones, or as a gift for family members and loved ones who live far away. We hope you enjoy the Yokohama Bay Sheraton’s special New Year’s dishes, which we have prepared with all our heart and hope for happiness in the New Year.
Welcome the new year in 2025 with Yokohama Bay Sheraton Hotel’s special osechi.
Japanese/Western/Chinese Osechi three-tier heavy (4-5 servings)
Price: 49,680 yen (8% tax included)
Jubako size: Length 24.8cm x Width 24.8cm x Height 5.7cm x 3 tiers
Ichinoju: Pork horn ayose / Cashew nuts stew / Black vinegar flavored meatballs / Smoked chicken / Sesame dumplings / Black sesame potatoes / Yellowtail teriyaki / Red and white Genpei Namasu / Boiled shrimp / Bacon cheese / Canadian hokki mustard / Pressed greens / Smoked duck / Dried tomato simmered in red wine / Soft boiled abalone / Chinese seaweed / Herring roe / Seasoned jellyfish / Boiled apricots / Pickled cucumbers
Ni no Ju: Red and white kamaboko / Datemaki / Simmered Tazukuri / Candied chestnuts / Candied chestnuts with astringent skin / Kinton / Simmered black beans / Steamed chicken Genovese / Smoked salmon trout / Marinated onion / Seasoned salmon roe / Scalloped cod roe with sea urchin / Horse Nanbanzuke / Tokachi Herb roast beef / Chinese restaurant Sairyu special XO sauce / Bamboo shoots / Smoked shrimp / Beans with yuzu salad
Sannoju: Peach mochi / Boiled walnuts / Young chicken and spinach terrine / Squid with yuzu jelly / Italian sausage / Prosciutto / Chinese restaurant Sairyu special Emperor shrimp with chili sauce / Braised bean curd / Donko shiitake mushroom yuzu Boiled / Colorful Marinated Octopus / Crab and Pumpkin Terrine / Fluffy Shrimp / Herring Kelp Maki
Japanese/Western/Chinese Osechi double-tiered (3-4 servings)
Price: 36,720 yen (8% tax included)
Jubako size: Length 24.8cm x Width 24.8cm x Height 5.7cm x 2 tiers
Ichinoju: Pork horn ayose / Cashew nuts stew / Black vinegar flavored meatballs / Smoked chicken / Sesame dumplings / Bamboo shoots dressed with tree buds / Yellowtail teriyaki / Red and white Genpei namasu / Simmered shrimp / Simmered abalone / Matsumae pickles / Pressed greens / Smoked duck / Dried tomatoes simmered in red wine / Grilled squid strips / Seasoned jellyfish / Boiled walnuts / Boiled apricots / Pickled cucumbers
Ni no Ju: Red and white kamaboko / Datemaki / Simmered Tazukuri / Candied chestnuts / Kinton / Simmered black beans / Steamed chicken Genovese / Smoked salmon trout / Marinated onion / Seasoned salmon roe / Scalloped cod roe with sea urchin / Horse Nanbanzuke / Tokachi Herb roast beef / Noshi chicken with cranberries / Herring roe / Chinese seaweed / Grilled bean curd / Herring kelp roll / Fluffy shrimp
Japanese/Western/Chinese Osechi 1-tier heavy (2 servings)
Price: 20,520 yen (8% tax included)
Jubako size: Length 24.8cm x Width 24.8cm x Height 5.7cm x 1 tier
Ichinoju: Steamed chicken Genovese / Smoked salmon trout / Marinated onion / Fluffy shrimp / Herring kelp roll / Herring roe / Chinese seaweed / Sesame dumplings / Peach mochi / Candied walnuts / Boiled black beans / Candied chestnuts / Kinton / Boiled abalone / Matsumae pickles / Boiled shrimp / Red and white kamaboko / Date rolls / Tazukuri simmered meatballs / Black vinegar flavored meatballs / Smoked duck / Boiled apricots / Seasoned jellyfish
Outline of Japanese cuisine “Konohana” special osechi
The Japanese restaurant “Konohana” special osechi is a luxurious single-tiered rice cake limited to only 40 servings. Please enjoy the exquisite New Year’s dishes prepared with great care by head chef Yutomo Miyayama. We deliver the ultimate taste to brighten up your special moments.
Fees: 65,000 yen (8% tax included) *Limited to 40 meals
Jubako size: Length 26cm x Width 26cm x Height 6cm x 1 tier
Reservation period: September 15, 2024 (Sunday) to December 20, 2024 (Friday)
Delivery date and time: December 31, 2024 (Tuesday) 12:00-20:00
Reservation: https://ybsh.sotetsu-hotels.com/news/107/
Japanese cuisine “Konohana” special osechi made with luxuriously selected ingredients
Executive Chef Toru Isogai
Joined the company in 1998 when the Yokohama Bay Sheraton Hotel opened. After gaining experience in producing a variety of dishes for events ranging from ceremonies for international events to meetings and receptions, he was appointed executive chef in 2022. With the motto of creating food that “makes people smile,” we continue to explore deliciousness.
Yutomo Miyayama, Head Chef of Japanese Restaurant “Konohana”
Started his career as a chef at “Konohana” in 2004. He devoted himself to mastering Japanese cuisine at Konohana, and in 2018, he became sous chef. While serving as the head chef’s right-hand man, he further honed his skills, and was appointed head chef in September 2023. He says that he would like to continue to provide Japanese cuisine that exceeds expectations, paying close attention to the quality of ingredients, and creating a restaurant that will remain etched in the memories of customers through detailed hospitality.
*The photos shown are for illustrative purposes only.
*Depending on purchasing conditions, some of the food contents or presentation may change.
*Reception will end as soon as the planned number is reached.
*For delivery, an additional shipping fee of 1,200 yen will be charged.
-Excluding Hokkaido, Chugoku region, Shikoku, Kyushu, Okinawa, and other remote islands-
*Please check the official website for the latest information: https://ybsh.sotetsu-hotels.com/
Reservations and inquiries from customers:
General restaurant reservations: 045-411-1188 (10:00-19:00)
