Robata Eel Oysters Hamanaso
[Hamamatsu City] Using the ancient Japanese cooking method of primitive grilling, we offer the charm of local ingredients and seasonal ingredients. Robata restaurant “Robata Eel Oyster Hamanaso” opens. We mainly serve robatayaki, fresh fish, vegetables, and meat from Hamamatsu and other Shizuoka regions, as well as freshly cooked rice cooked in clay pots. Please enjoy the good old Japanese food culture.
Shizuoka/Hamamatsu is a treasure trove of rich ingredients
Shizuoka/Hamamatsu has cultivated a rich food culture, blessed with abundant marine resources from Lake Hamana, Enshu Sea, and Tenryu River, as well as vast forests and diverse soil types. Lake Hamana, where seawater and freshwater mix, has a calm and nutrient-rich environment where various aquaculture and fishing activities have been carried out since ancient times, and a rich ecosystem nurtured by people’s lives and nature has expanded. Many fish gather to catch the rich plankton grown in the minerals. The Hamamatsu/Lake Hamana region has a variety of topography and soil types, including the red soil of the Mikatahara Plateau, sandy soil along the coast, slopes with good drainage, and mountain areas with varying temperatures. The area is blessed with clear streams flowing from vast forests. We grow a variety of crops that suit each climate.
Primitive grilling with a sense of realism
Enjoy Shizuoka Prefecture ingredients with original grilling. Robata Eel Oyster Hamanaso was opened with the desire to convey to not only locals but also people from outside the prefecture the seasonal ingredients and cuisine that allow them to enjoy an abundance of agricultural and marine products each season. Based on the ancient Japanese cooking method, Genjiyaki, carefully selected ingredients are grilled in an irori hearth, resulting in a crispy exterior and fluffy, moist interior, allowing you to enjoy the original taste of the ingredients.
There are 7 seats at the counter where you can enjoy the view of cooking using an irori hearth.
The private room on the first floor can accommodate up to 6 people.
The private room on the second floor can be reserved for private use (up to 12 people).
Leaving rare building materials and fittings as they are
“Robata Eel Oyster Hamanaso” was established in 1910 as a long-established store selling betrothal gifts, etc. The building has been reinforced and renovated. Because we made use of the original building materials and fittings as much as possible, you can still feel the charm and historic atmosphere of the building that has been around for many years that cannot be recreated through processing. A hearth is installed near the entrance so that you can see the hearth when entering the store. We have counter seats on the first floor and 3 private rooms, so you can use it in a variety of situations. For special occasions such as anniversaries, dinner parties, and special occasions, please enjoy robata cuisine grilled over charcoal in a hearth in a nostalgic atmosphere.
You can enjoy the original taste of seasonal local ingredients.
Charcoal-grilled eel and oysters maximize the quality of the ingredients
Ingredients are sourced as much as possible from within Shizuoka Prefecture, including Hamamatsu, and seasonings include soy sauce from local brewing company Kato Shoyu and ara salt from Suruga Bay. The menu consists of three courses. The 8,000 yen course consists of 8 dishes, including earthen pot rice, 3 types of sashimi, robatayaki vegetables, “genjiyaki” which is skewered and grilled seasonal fish such as sweetfish, and kabayaki and shirayaki of eel from Hamamatsu. The 10-course “10,000 yen course” includes items such as “steamed oysters,” which are sourced from different sources depending on the season. The 12,000 yen course consists of 12 dishes, and also includes charcoal-grilled locally branded Mineno beef and caviar from Haruno Town.
We also carefully select drinks that enhance the deliciousness of the food, and we have a selection of alcoholic beverages originating from Shizuoka.
Nintoshu, a medicinal liquor said to be loved by Tokugawa Ieyasu, whiskey from Shizuoka Distillery Gaiaflow (Shizuoka City), and Shizuoka Arago, a liqueur made from Shizuoka mandarin oranges from Umenoyado Sake Brewery (Nara Prefecture) “Shimikan”.
Robata Eel Oyster Hamanaso Opens
Robata Eel Oyster Hamanaso was scheduled to open four years ago, but due to the coronavirus pandemic, it was postponed until 2024, when the coronavirus pandemic subsides. Robata Eel Oyster Hamanaso, which has developed the concept and opened its doors, is open every day with the philosophy of “We want to showcase the charms of Shizuoka in a delicious way with the splendor of local ingredients, including ingredients produced in Shizuoka Prefecture.” I am. Please come and experience “Knowing the past and newness” at “Robata Eel Oyster Hamanaso.”
Robata Eel Oysters Hamanaso
Address: 316-50 Sasamachi, Chuo-ku, Hamamatsu City, Shizuoka Prefecture
Phone number: 053-451-5188
Business hours: Mon-Sat/17:00-23:00, Sundays and holidays/Closed
Tabelog: https://tabelog.com/shizuoka/A2202/A220201/22042860/
Seating information:
- Counter seats: 7 people
- 1st floor private room: (1 room) Maximum 6 people (4 people, 2 people)
- 2nd floor private room: (2 rooms) Maximum 6 people (2 people, 4 people), up to 8 people (4 people, 4 people)
- 2nd floor reserved: up to 12 people