A big thanksgiving festival will be held on Tuesday, September 17th! “Shikoku Udon” where you can check the weather of the day before making the udon noodles.All drinks on the menu are half price! *Yakiniku Sakai Holdings*
Press release: September 14, 2024
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A big thanksgiving festival will be held on Tuesday, September 17th! “Shikoku Udon” where you can check the weather of the day before making the udon noodles.All drinks on the menu are half price! In 1966, “Udon Shikoku” opened a “udon” specialty store in Marugame City, Kagawa Prefecture, the home of udon, and has spread the deliciousness of “Sanuki udon”, which has been called the top brand of udon, to the world. Nowadays, it has adopted an izakaya-style business style and is popularly known as the “Udon Izakaya.” To express our gratitude to our customers, we will be holding a monthly big thanksgiving event on the 3rd Tuesday of the month. September 17th (Tuesday). We will be offering half price on the drink menu. Draft beer, various sours, and soft drinks are all half price. (Ordering from the meal menu is required) In addition to “udon”, enjoy it with meal menus such as “tempura”, “fried food”, and “salad”. All the staff are looking forward to using your service.
*September 17th (Tuesday) “Shikoku Udon” Big Thanksgiving Festival* – * Shikoku Udon store *
・Sapporo Chante store Sapporo Chante B2F, Minami 1-jo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido 011-222-4111
[Sunday – Thursday] 11:00 – 21:30 (L.O21:00) [Friday, Saturday, the day before a holiday] 11:00 – 22:00 (L.O21:30) Closed / according to facility
・Nishiumeda store Meiji Yasuda Life Building B1, 3-3-20 Umeda, Kita-ku, Osaka 06-4795-8080
11:00-21:00 (L.O.20:30) Closed on Saturdays, Sundays, and public holidays, as per other facilities
・San Plaza store San Plaza B1, 1-8-1 Sannomiya-cho, Chuo-ku, Kobe, Hyogo 078-393-0736
11:00-22:00 (L.O.21:30) Closed: Every Monday and Tuesday, as per other facilities
・Acta Nishinomiya Store Acta Nishinomiya West Building 1F, 1-1-122 Kitaguchi-cho, Nishinomiya City, Hyogo Prefecture 0798-69-3180 11:00-22:00(L.O21:30) Closed / According to facility
Udon Shikoku homepage https://www.udonnoshikoku.com/
* What are the four countries of udon? *
●The first self-service udon restaurant in Sanuki, the home of udon In 1966, we opened our first store in Marugame City, Kagawa Prefecture under the name “Udon Specialty Store Shikoku”. We opened stores outside of the prefecture, including Osaka, and became a pioneer in spreading authentic Sanuki udon throughout the country. Also, at that time, it was a “self-style udon” service where you received udon balls, put them in a bowl, warmed them up in hot water, and ate them yourself. Nowadays, you can often find udon restaurants where you can pour your own soup, but at the time it was a novel idea.
●As a “Udon Izakaya”
On July 7, 2000, with the opening of the Nishi-Umeda store, we expanded from the previous udon specialty to “Udon Izakaya,” offering authentic Sanuki udon during the day, and yakitori and handmade tofu at night, as well as alcoholic accompaniments. has started. As for authentic Sanuki udon, the soup stock is made using sardines grown in Setouchi, and the menu is sold using menu notations unique to the region (hot, hiyahiya, hiyaatsu). We have changed our business style based on the concept of authentic Sanuki udon such as Kamatama udon and raw soy sauce udon.
● Commitment to udon
Ask about the weather that day and then make the udon noodles. Shikoku udon noodles, which have a unique texture and flavor, are made from a unique blend of wheat. Since the raw materials are simple, we are particular about the ingredients.
●The taste of udon depends on the soup stock
Iriko is a high quality product from the Seto Inland Sea. High quality soy sauce is produced in Shodoshima. The salt is natural salt made from seawater from the Seto Inland Sea. The soup stock is carefully made from these carefully selected ingredients.
●Style that allows you to complete a meal by drinking and eating In the evening, we are a restaurant where you can enjoy a full menu of Daisen chicken yakitori and other items as well as alcoholic beverages.At the end, you can finish off your meal with udon noodles, which is a characteristic of Shikoku Udon. .
*Main meal menu*
■ Shikoku special tempura bukkake udon
*930 yen (1,023 yen including tax)*
This menu features popular tempura such as bukkake udon, shrimp tempura, and soft-boiled egg tempura topped with bukkake udon that allows you to fully enjoy the unique texture of Sanuki udon. Shikoku special tempura bukkake udon
■ Domestic beef tendon curry udon
* 850 yen (935 yen including tax) *
Curry udon with tender stewed beef tendon and dashi stock is a perennially popular dish.
Domestic beef tendon curry udon
■ Gokutendon
*800 yen (880 yen including tax)*
The ultimate dish from the four countries of udon. This is a dish that is sure to be both reasonably priced and voluminous, using two pieces of shrimp tempura, the popular soft-boiled egg tempura, and seasonal vegetables.
Gokutendon
grand menu
https://www.udonnoshikoku.com/グランドメニ ー/
Official Instagram of Shikoku Udon
https://www.instagram.com/udon.shikoku_official/
【Company Profile】
Company name: Kabe no Ana Co., Ltd. (Yakiniku Sakai Holdings Co., Ltd. group company)
Representative: Hitoshi Takahashi, Representative Director and President (Tokyo Headquarters)
ATY Building 401, 3-28-12 Ebisu, Shibuya-ku, Tokyo 150-0013
TEL: 03-5421-2321 (Main) FAX: 03-5421-2326
Capital: 10 million yen Number of employees: 90
Business details: Restaurants (spaghetti specialty store, Italian restaurant, udon specialty store)