[Nissui Co., Ltd.] The second collaboration with “Dancyu Shokudo” inside Tokyo Station will offer “Kurose yellowtail bowl and yellowtail eggplant dengaku set meal” for a limited time.
*Nissui Co., Ltd.*
Press release: September 17, 2024
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2nd collaboration with “Dancyu Shokudo” inside Tokyo Station: “Kurose Yellowtail Bowl and Yellowtail Eggplant Dengaku Set Meal” will be offered for a limited time only.
Nissui Co., Ltd. (Representative Director, President and Executive Officer Hamada)
Shingo, Minato-ku, Tokyo) is the “dancyu restaurant” produced by the monthly magazine “dancyu” (published by President Co., Ltd.) (located on the 1st floor of “Grand Star Yaekita” inside JR Tokyo Station).
As the second collaboration with Yaekita Shokudo), from September 17th to 30th, we will be offering a “Kurose Yellowtail Bowl” made with “Katsujime Kurose Yellowtail” produced by Kurose Suisan Co., Ltd., a yellowtail farming company in the Nissui Group. We will be offering a limited quantity of “Buri Eggplant Dengaku Set Meal”. In addition, for those who order a menu other than this set meal, we will provide free “Kurose Yellowtail” sashimi (limited to 100 servings a day). Kurose yellowtail bowl and yellowtail eggplant dengaku set meal (limited quantity) Yellowtail bowl, yellowtail eggplant dengaku, hijiki stew, pickled cabbage and cucumber, raw furikake, miso soup with sea lettuce and green onion
1,980 yen (tax included)
“Kurose yellowtail” is a farmed yellowtail that allows you to enjoy the fatty, “seasonal” flavor throughout the year. By 2022, 100% of shipments will use artificial seeds and seedlings that are completely aquacultured.
In July of this year, we offered the first “Kurose Buri Set Meal,” which includes yellowtail cutlet, boiled yellowtail and burdock, and yellowtail sashimi in one set.It was so popular that it sold out every day within an hour of opening. I did.
As the demand for marine products increases worldwide, the role of aquaculture to supplement the limited supply of natural marine products is becoming increasingly important. Through this
collaboration, we will use in-store posters and tabletop POP to communicate about the sustainable aquaculture technology of “complete aquaculture” that does not involve harvesting natural fry, and the technology for producing delicious yellowtail all year round.
* [Kurose yellowtail rice bowl and yellowtail eggplant dengaku set meal] * “Kurose yellowtail rice bowl” is made by mixing dried and chopped perilla leaves from Tochigi Prefecture with vinegared rice, and arranging “Kurose yellowtail” on top. By increasing the amount of sushi vinegar, the elegant fat of Kurose Yellowtail is brought out even more. First of all, you can enjoy the taste as it is, or change the taste by adding wasabi soy sauce or sudachi to your preference. “Buri Nasu Dengaku” is a yellowtail belly that has been briefly blanched to prevent it from becoming hard, and mixed with Dengaku miso mixed with crushed walnuts. The yellowtail that melts in your mouth and the dengaku miso go perfectly together. We also recommend pairing the eggplant and yuba with Dengaku miso.
dancyuWEB tie-up article: https://dancyu.jp/read/2024_00009102.html