Shimoda Tokyu Hotel, whose theme is “Traveling through the Izu Peninsula through food,” will collaborate with the agricultural, forestry and fishery products direct sales store “Yunohana” to hold a local production for local consumption event on October 25th (Friday), 26th (Saturday), and 27th (Sunday). held.
*Tokyu Hotels*
Press release: September 17, 2024
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Shimoda Tokyu Hotel, whose theme is “Traveling through the Izu Peninsula through food,” will collaborate with the agricultural, forestry and fishery products direct sales store “Yunohana” to hold a local production for local consumption event on October 25th (Friday), 26th (Saturday), and 27th (Sunday). held.
Examples of vegetables from Yunohana, an agricultural, forestry and fishery products direct sales store in Minamiizu Town, an
indispensable presence at Shimoda Tokyu Hotel as locally produced ingredients for local consumption.
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Shimoda Tokyu Hotel (Shimoda City, Shizuoka Prefecture)
For three days from October 25th (Friday) to October 27th (Sunday), 2024, Naoki Kubota (General Manager: Naoki Kubota) will hold a local production event for local consumption, “Yunohana Marche,” in collaboration with “Yunohana,” an agricultural, forestry, and fishery products direct sales store in Minamiizu Town. We will be holding a lunch buffet titled “14 Chefs Fascinated by the Land of Izu”.
Our hotel offers locally produced menus with the theme of “Traveling the Izu Peninsula through food,” and the direct sales store “Yunohana” is indispensable for purchasing these ingredients. “Yunohana” is a roadside station “Shimogamo Onsen”
Located in “Yunohana”, this store has a sales floor area of 88 tsubo and employs approximately 500 producers, and has a wide variety of products. The hotel’s head chefs and chefs don’t just buy the produce on display, they also get information about the produce from the staff at the direct sales store, and get inspiration from the produce that has been made with the love of the producers. I’m doing it. There is great significance in going to Yunohana for daily purchases, and it is no exaggeration to say that the chefs are fascinated by the land of Izu through Yunohana.
Shimoda Tokyu Hotel Chef Naoto Nakamura purchases food at Yunohana Yunohana store has a wide variety of agricultural products
With the staff and producers of Minami Izu “Yunohana”, an
agricultural, forestry and fishery products direct sales store Hotel Chef Naoto Nakamura’s desire to let more people know about Yunohana and the appeal of Izu ingredients led us to hold this event.
Yunohana Marche recreates a direct sales shop inside the hotel. In addition to selling seasonal vegetables, fruits, rice, and processed products, we will also be selling new rice and tokoroten samples. We have included plans that will make you want to visit, such as a shooting corner, an eat-in corner with a view of the ocean, and a lottery where you can win lunch invitation tickets and Yunohana gift certificates.We look forward to welcoming not only hotel guests but also local residents. I am.
At the same time, the lunch buffet was held last year and was held for the second time, “Continuation of 14 Chefs”. 14 chefs from the Shimoda Tokyu Hotel, ranging from young to veteran chefs, will compete to show off their cooking skills using ingredients from Yunohana. In addition, the 14 dishes served at the buffet will be compiled into a recipe book and presented to Marche purchasers. Even at home, you can recreate “hotel cuisine” using ingredients purchased at “Yunohana”.
Shimoda Tokyu Hotel will continue to pursue even more attractive local production for local consumption while valuing connections with local residents.
Details https://www.tokyuhotels.co.jp/shimoda-h/information/120990/index.html
[Summary of collaboration event with agricultural, forestry and fishery products direct sales store “Yunohana”]
1.Yunohana Marche
■Event period October 25th (Friday) to October 27th (Sunday), 2024 ■Time 9:00-17:00
■Location Shimoda Tokyu Hotel Banquet Hall Palmier
■Bonus Lottery ticket distribution
・One ticket for every 2,000 yen purchased ・One ticket per room at check-in for guests staying from October 24th to 25th
Purchasers will receive a “14 Chef Recipe Book” as a gift.
2. Lunch buffet “Continuation of 14 chefs fascinated by the land of Izu” ■Event period: October 25th (Friday) to October 27th (Sunday), 2024 ■Time Part 1 11:30-13:00, Part 2 13:15-14:45
■Location Shimoda Tokyu Hotel Restaurant “Ma Cher Mer Bansho” ■Fee Adults (junior high school students and above) 3,900 yen / Elementary school students 2,000 yen / 0-6 years old (preschoolers) Free
■Bonus Lottery ticket distribution (1 ticket per person)
[Shimoda Tokyu Hotel Overview]
Opening date: October 8, 1962
Address: 5-12-1, Shimoda City, Shizuoka Prefecture
Phone: 0558-22-2411
Facilities: 112 guest rooms, restaurant, lounge, hot spring
Official website
https://www.tokyuhotels.co.jp/shimoda-h/index.html
[Inquiries from the press regarding this matter]
Shimoda Tokyu Hotel Sales Promotion Iwamoto/Ishida Phone: 0558-22-2411 (Representative)
Email address: k.iwamoto@tokyuhotels.co.jp