[Hoshinoya Fuji] Autumn menu of “Gibier Dinner”, a course where you can enjoy venison with mushrooms and nuts while feeling the autumn breeze, is now available｜Availability start date: September 16, 2024 *Hoshino Resort*
Press release: September 17, 2024
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[Hoshinoya Fuji] Autumn menu of “Gibier Dinner”, a course where you can enjoy venison with mushrooms and nuts while feeling the autumn breeze, is now available｜Availability start date: September 16, 2024 *~At Forest Kitchen, surrounded by a red pine forest, you can enjoy delicious gibier cuisine while feeling the autumn climate~*
Deer tartar and marinated mushrooms with gin jelly
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HOSHINOYA offers an overwhelmingly extraordinary experience with each facility having a unique theme. Japan’s first glamping resort “Hoshinoya Fuji” will start offering the “Gibier Dinner” fall menu on September 16, 2024. This is a 6-course meal using game meat, served in a forest kitchen surrounded by a red pine forest. This fall, you can enjoy every ounce of venison along with seasonal ingredients such as mushrooms and nuts. At the outdoor dinner venue, you can enjoy delicious cuisine that brings out the flavors of wild game while feeling the autumn weather. *
*Background*
Since opening in 2015, Hoshinoya Fuji has been serving game dishes using venison, wild boar, and other meats. When we first opened, we learned about the damage to the local agriculture and forestry industry, so we started offering wild game to encourage capture and consumption. Furthermore, in order to convey our commitment to gibier and to serve it deliciously, our chefs and staff have personally visited hunting sites to learn about the thoughts of hunters and how to make the most of it. Based on that knowledge, as I learned a variety of cooking methods, I came up with a menu that wanted to deliver gourmet food that took advantage of the deliciousness and delicate meat quality of wild game caught using top-notch techniques, and the flavors that change with the seasons.
In particular, at the Gibier Dinner, you can enjoy appetizers that are prepared fresh on the table with the Glamping Master, as well as dishes that are smoked. We offer a special dinner time at HOSHINOYA Fuji, where you can enjoy the chef’s carefully selected dishes with wine unique to Yamanashi.
Deer salsiccia and autumn blessings, instant smoked
Deer tartar and marinated mushrooms with gin jelly
Grilled deer liver and root vegetables with Koshu miso
Deer bolognese and “Mimi” pasta
Deer roast with chestnut puree
Apple and sweet potato pie
* ■[Autumn course menu introduction] *
Deer salsiccia and autumn blessings, instant smoked
Venison salsiccia is combined with raspberries and grain mustard, then instantly smoked. Enjoy with chestnuts and persimmons. This is a dish that creates an autumn forest atmosphere by trapping smoked smoke that resembles fog in a glass container.
Deer tartar and marinated mushrooms with gin jelly
Deer tartare is paired with a gin jelly with the characteristic sweet and spicy aroma of jeniper berries. The tartare is coarsely ground to enjoy the texture, and is served with three kinds of marinated mushrooms and walnut cream.
Roasted venison with chestnut puree
Autumn venison is rich in acorns and other nuts, and is characterized by its fat content, which increases its flavor. To bring out the flavor, simply grilled venison is served with blueberry sauce, dukkah (*1), and chestnut paste. The sweetness of chestnuts brings out the flavor of venison and is enjoyed with the aroma of spices.
(*1: Spice mix with fennel, coriander, walnuts, etc.)
* “Gibier Dinner” Autumn Course Overview *
Period: September 16th to December 15th, 2024
Time: 18:00/18:30
Price: 18,150 yen per person (tax and service charge included) *Accommodation fee not included
Reservations: Reservations accepted until the day before on the official website Target audience: Guests *Junior high school students and above Note: Depending on purchasing conditions, the content of the dishes and the origin of the ingredients may change.
In the case of bad weather, some content may be changed or canceled.
*Enjoy wild game with wine pairings including Yamanashi wine* The pairing course selected by HOSHINOYA Fuji’s sommelier offers four types of wine, including Yamanashi wine. Yamanashi Prefecture is also known as a wine producing region, and you can enjoy a variety of unique wines. We offer carefully selected wines by the glass that bring out the characteristics of the dishes served at game dinners.
*Forest Kitchen*
Forest Kitchen is a venue located in a red pine forest located at an altitude of 900 meters, halfway up Hoshinoya Fuji. Enjoy your meal at a special seat surrounded by trees and a place where you can feel the breeze. Enjoy talking with the glamping master and cooking while watching the scenery change from the beginning to the end of the cooking process.
*Hoshinoya Fuji Executive Chef*
* Masahiro Sugawa *
The chef himself is well-versed in the outdoors and wants his customers to experience the richness of nature and the joy of the outdoors through food. After gaining experience in cooking at hotels in Karuizawa and inns in Kyushu, he became involved in the opening of Hoshinoya Fuji. We choose ingredients that make use of the local area and focus on playful presentations.
* HOSHINOYA Fuji Cuisine Concept: “Gastronomic Wild” *
Hoshinoya Fuji offers a gastronomic experience with the theme of “Gastronomic Wild”. You can enjoy the gourmet cuisine at the foot of Mt. Fuji in a variety of ways, such as dining while feeling nature at outdoor dining venues dotted among the trees, or dining indoors where you can dynamically enjoy the blessings of nature. We value local ingredients and food culture grown in Japan’s highest mountain environment, and propose cooking methods that bring out the charm of the ingredients to the fullest.
* ■Hoshinoya*
HOSHINOYA offers an overwhelmingly extraordinary experience with each facility having a unique theme, based on the concept of “Go to the special seat of that moment.” At each of our facilities in Japan and overseas, we delicately incorporate the climate, history, and culture of each region into our hospitality, allowing visitors to experience the best moments that can only be experienced in the season they encounter. Free yourself from the flow.
URL: https://hoshinoresorts.com/ja/brands/hoshinoya/
* ■Hoshinoya Fuji*
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Japan’s first glamping resort, built to blend into the hills overlooking Lake Kawaguchi*
. Spending time watching a bonfire, enjoying an experiential meal in the vast red pine forest, and the exhilarating feeling of moving your body in nature. We provide new value throughout the seasons in an environment where you can always spend time comfortably outdoors. *October 2015 Survey of “glamping resorts” in Japan, in-house research
Address: 1408 Oishi, Fujikawaguchiko-cho, Minamitsuru-gun, Yamanashi Prefecture 401-0305
Phone: 050-3134-8091 (Hoshinoya General Reservations)
Number of rooms: 40 rooms・Check-in: 15:00/Check-out: 12:00
Price: From 101,000 yen per night (per room, tax and service charge included, meals excluded)
Access: Approximately 20 minutes by car from Kawaguchiko IC
URL: https://hoshinoresorts.com/ja/hotels/hoshinoyafuji/