[Kappa Create Co., Ltd.] “Nishibuchi Hanten” x “Kappa Sushi”, a famous Chinese restaurant that is popular in Kyoto and cannot be booked
“Seafood Ankake Ramen & Creative Sushi” supervised by “Nishibuchi Hanten” on sale
*Kappa Create Co., Ltd.*
Press release: September 19, 2024
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“Nishibuchi Hanten” x “Kappa Sushi”, a famous Chinese restaurant that is popular in Kyoto and cannot be booked for
reservations.“Seafood Ankake Ramen & Creative Sushi” supervised by “Nishibuchi Hanten”.
*Sold at all Kappa Sushi stores from Thursday, September 26, 2024* * Kappa Sushi by COLOWIDE Group (Kappa Create Co., Ltd.)
From Thursday, September 26, 2024, Head Office: Yokohama City, Kanagawa Prefecture, President and CEO: Go Yamazumi) will be offering “Seafood Ankake” supervised by “Nishibuchi Hanten,” a famous Chinese restaurant that is popular in Kyoto and difficult to take reservations for. We will be selling Ramen & Creative Sushi. *
This time, we have prepared a total of 4 dishes that are a fusion of Nishibuchi Hanten’s Kyoto-style Chinese cuisine that combines Japanese and bold Chinese techniques, and Kappa Sushi’s ramen and sushi.
At Kappa Sushi, we will continue to focus on creating a store where customers can enjoy and enjoy products that will make them happy and say, “Kappa Kappa looks delicious!”
* Overview of “Seafood Ankake Ramen & Creative Sushi” supervised by “Nishibuchi Hanten” *
・Sales stores: All Kappa Sushi stores (excluding some stores undergoing renovation)
・Sales period: Scheduled for September 26, 2024 (Thursday) to November 20, 2024 (Wednesday)
・U R L: https://www.kappasushi.jp/2024/cp/nishibuchi-hanten
*Depending on weather, stock availability, sales, etc., items may be out of stock or discontinued even during the sales period.
*Prices are different for Yokohama West Exit Equinia Store, Dotonbori Ebisubashi Store, Chiba Ekimae Store, Minami Ikebukuro Store, Kichijoji Station North Exit Cosmobile Store, and Atre Kameido Store. *The published photo is an image.
* [Nishibuchi Hanten] Comment from Kentaro Nishibuchi*
I felt very happy that so many people were able to enjoy the flavors that we always serve at our restaurant.
Please enjoy the sushi and ankake ramen supervised by Nishibuchi Hanten at Kappa Sushi.
* Interview video: * https://youtu.be/Laesdkc0D0U
* Product details of “Seafood Ankake Ramen & Creative Sushi” supervised by “Nishibuchi Hanten” *
* Seafood Ankake Ramen 490 yen (539 yen including tax) *
Finished with a salt-based soup that brings out the flavor of seafood, and a special Chinese bean paste flavored with oyster sauce and sesame oil.
A special Chinese bean paste made with colorful vegetables and mushrooms (Chinese cabbage, bean sprouts, komatsuna, carrots, wood ear mushrooms) and shrimp as ingredients, garnished with kamaboko and green onions, and drizzled with shrimp oil that has the concentrated flavor of shrimp. is.
*We use [shrimp] as an ingredient.
* Seafood Ankake Ramen – Zaku Chili Oil – 540 yen (594 yen including tax) * As a variation of the toppings and taste of “Seafood Ankake Ramen”, we have prepared one topped with “edible chili oil” based on the advice from the chef.
The texture of the fragrant fried garlic, fried onions, and plenty of green onions stand out, giving it a punchier flavor.
*We use [shrimp] as an ingredient.
*Special salmon roe and fresh kojira gunkan with real Japanese pepper~ topped with special green onion, sesame oil, ginger~ *
* Two pieces 360 yen (396 yen including tax) *
The special green onion, sesame oil, and ginger, which is a recipe handed down directly from the chef, brings out the deliciousness of the seafood, and the topping of real Japanese pepper tightens the flavor. This is a delicious dish that can be enjoyed even without soy sauce.
*Fried in-store*
*Chinese Squid Tempura Chili Sauce ~With Chinese Pepper~ 2 pieces 220 yen (242 yen including tax) *
The umami of stir-fried bean sauce and a fragrant chili sauce made with minced garlic and ginger are combined with the “squid tempura” nigiri. It is topped with crunchy fresh onion slices, and finished off with a sprinkling of pepper, which has a refreshing aroma and a spicy taste.
* ■About Nishibuchi Hanten *
A Chinese restaurant with a Japanese feel, located at the back of a quiet alley in Higashiyama, Kyoto.
The owner, Kentaro Nishibuchi, opened Nishibuchi Hanten in 2013 after working at a Chinese restaurant in a hotel in Kyoto and a Kappo restaurant in Kyoto.
We offer modern Kyoto-style Chinese cuisine, which is a fusion of the Chinese origin of our cuisine and the delicate flavors of Japanese cuisine cultivated through Kyoto cuisine.
■About Kappa Sushi
Kappa Sushi opened its first store in Nagano Prefecture in 1979. To this day, we have continued to provide products with a focus on quality and a price of 100 yen per plate (110 yen including tax), with the hope that you can enjoy delicious sushi to your heart’s content at an affordable price. In addition, we provide value-added products such as “Famous Store Recipes” and “Gochi CAFE” to meet the various needs of our many customers and strive to improve the value of their experience.
Image material in release: https://x.gd/KTsTh