Marriott International Japan Tokyo Edition Toranomon Lobby Bar “MITOSAYA COCKTAILS” using 6 types of eau de vie from “mitosaya Herb Garden Distillery” will be available from Friday, September 20, 2024

[Marriott International Japan] [Tokyo Edition Toranomon] Lobby Bar “mitosaya “MITOSAYA COCKTAILS” using 6 types of eau de vie from “Medicinal Herb Garden Distillery” will be available from Friday, September 20, 2024 *Marriott International Japan*
Press release: September 20, 2024
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[Tokyo Edition Toranomon] Lobby Bar “MITOSAYA” using 6 types of eau de vie from “mitosaya Herb Garden Distillery”
COCKTAILS” will be available from Friday, September 20, 2024. Tokyo Edition Toranomon is a cocktail called “MITOSAYA COCKTAILS” that uses six types of mitosaya distilled spirits.
“Cocktails” will be available at the Lobby Bar on the 31st floor from Friday, September 20, 2024.
Mitosaya was built by renovating a medicinal herb garden in the vast forest of the Boso Peninsula.
Herb Garden Distillery is Japan’s first eau-de-vie distillery, which uses botanicals and fruits grown in an environment as close to nature as possible and distills them through a careful process.

While taking advantage of the unique and fragrant characteristics of each distilled spirit, the cocktails are interpreted and created from the unique perspective of senior bar director Hideyuki Saito. Tommy’s Margarita, a rich combination of NOCINO, agave nectar and orange aperitif, and a liqueur where you can enjoy the rich aroma and taste of Joshu Shiro (plum variety), which is distilled after slowly fermenting for about a month. We offer light highballs with the scent of whiskey and kumquat. “Jungle in the Sky” Lobby full of greenery Please enjoy it at the bar.

The bottle design for this year’s mitosaya spirits was created by Aureliusz, a Polish architect based in Tokyo.
This is Kowalczyk. The works, which reflect insights into everyday life and are drawn using straight lines and a framework of rules known only to the artist, take a long time to think about how to express ordinary things, and are created using powerful brushstrokes and speedy drawings. It is carefully expressed with a drawing that looks like this. The label design was completed after the artist visited mitosaya, experienced the environment and process, and had many conversations and glasses. This time, Aureliusz
Kowalczyk also designed the “MITOSAYA COCKTAILS” menu for the Lobby Bar.

* ■MITOSAYA COCKTAILS*
Availability start date: Friday, September 20, 2024
Serving hours: Sunday to Thursday 12:00 – 23:00 (LO 22:30)
　　　　Friday, Saturday, and the day before holidays 12:00 – 23:30 (LO 23:00) Location: Tokyo Edition Toranomon 31st floor Lobby Bar
Address: 4-1-1 Toranomon, Minato-ku, Tokyo 105-0001
Reservation: Lobby Bar Official Site
https://lobbybar.toranomonedition.com/special

* MITOSAYA COCKTAILS menu *
* Champagne and lychee martini 2,900 yen**
mitosaya LEMELONCELLO, lychee, bergamot, Ruinart Blanc de Blancs

mitosaya was created using domestic ingredients such as organic lemons from Kamogawa, Chiba Prefecture, lemon juice from Amatsukiyama Farm in Odawara, Kanagawa Prefecture, and thinned earl melons from Miura City, Kanagawa Prefecture.
LEMELON CELLO. The liqueur has a quality cucumber-like blue color, and the perfect balance of sweetness and pleasant bitterness, giving you the feeling of summer sunshine. Champagne and lychee are combined for a refreshing finish.

* Walnut and Tommy’s Margarita 2,400 yen**
mitosaya NOCINO, tequila, agave nectar, orange aperitif, citrus

NOCINO is a dark brown walnut liqueur produced in Emilia-Romagna, northern Italy, and is characterized by its aromatic and bittersweet taste. PECCARY, Takato-cho, Ina City, Nagano Prefecture
Walnuts harvested behind BEER’s brewery are soaked in vodka, herbs and spices are added, and the taste is adjusted with the sweetness of honey from Otaki, Chiba Prefecture.The black mitosaya has a fragrant and bittersweet taste.
NOCINO is now available. We then used agave nectar and orange aperitif to create a rich Tommy’s Margarita.

* Mojito-like bramble 2,700 yen**
mitosaya SUMMER NAVEL, gin, shine muscat, mint, citrus, port wine

SUMMER
NAVEL is a distilled liquor produced every year by mitosaya using navel from Eguchi Farm in Kumamoto Prefecture. It is characterized by the freshness of biting into a navel orange, and the exhilarating aroma that blows through your nose from the Madagascar vanilla added after distillation. We put a twist on the British-born cocktail Bramble using Shine Muscat and mint.

* Kyoto plum and whiskey highball 2,400 yen**
mitosaya JOSHUHAKU, whiskey, kumkat liqueur, cider brandy, soda

JOSHUHAKU is a distilled liquor made using Joshu White, a plum variety grown in Aoya Bairin in Joyo City, Kyoto Prefecture, which has been known for its plum production since the Edo period. This light highball is made with mitosaya’s eau de vie, which is distilled after slowly fermenting for about a month and has the rich aroma of Joshu White, with the scent of whiskey and kumquat.

* Aromatic berry 2,500 yen**
mitosaya STRAWBERRY SPRING, Berry & Peach Tea, Grappa, Citrus

mitosaya is a distilled alcoholic beverage made from strawberries grown in Otaki Town, Chiba Prefecture and carefully aged for two years, with a cooling sensation added with yerba buena mint and mitosaya laurel spirit, giving it a sweet aroma and refreshing flavor. STRAWBERRY SPRING. Berry & peach tea and grappa are combined to create a fruity and aromatic cocktail.

* Citrus-scented rock martini 2,500 yen**
mitosaya GRAND ORANGE, gin, aromatized wine, souse

GRAND
ORANGE is a refreshing liqueur with a rich orange aroma and taste. The base is a highly fragrant spirit that uses plenty of orange peel, and is characterized by a deep aroma and soft texture that comes from the long aging process of 24 months. We simply combined vermouth, gin, and a small amount of bitters to create a cocktail that is somewhere between a rich martini and a negroni.

(*Consumption tax and service charge included)

*About mitosaya medicinal herb garden distillery*
mitosaya is a distillery located in Otaki-cho, Isumi-gun, Chiba Prefecture. We use fermentation and distillation techniques to create products using fruit trees, medicinal plants, and herbs grown on our premises with a medicinal herb garden, as well as the bountiful bounty produced by trusted partners from all over the country.
With the motto of “giving form to small discoveries from nature,” we have so far released over 170 types of distilled spirits, processed products that capture the blessings of the season, and other products. From careful selection of raw materials to painstaking processing, we learn from the knowledge of our predecessors to create flavors and aromas that are suitable for today’s times. Beautiful bottles and packages that contain them.
We continue to create special pieces that can only be created at this moment by working single-mindedly through every step of the process. * mitosaya medicinal herb garden distillery official site *
https://mitosaya.com/
*Official Instagram*
@3tosaya
#mitosaya #botanicalcocktails #autumncocktails

*About Edition Hotel*
EDITION Hotels is a one-of-a-kind lifestyle hotel brand that redefines luxury with innovative, unpredictable surprises and unique hotel experiences tailored to each guest. Offering the best in dining, entertainment, service and amenities all ‘under one roof’, EDITION Hotels offer the very best in each individual, completely unique and local cultural and social context. It is reflected in
A collaboration between Ian Schrager and Marriott International, Edition combines Ian Schrager’s signature personal and intimate experience with Marriott’s operational know-how and scale. The authenticity and originality of Ian Schrager meets the global reach of Marriott International to create a truly unique hotel that stands out from any other brand.
Each hotel has a rare personality, authenticity, originality and unique spirit, reflecting the zeitgeist. Although each look is different, the brand’s common aesthetic is an approach to modern lifestyle and attitude, not a physical appearance. At EDITION, we care about your mindset and how you feel, not what you look like. Sophisticated public spaces, finishes, design and details make it more than just a working experience.
For our affluent, culturally and service-savvy guests in a developing market, the EDITION experience and lifestyle offers unprecedented interaction, the perfect balance of taste-making design and
innovation, and a consistently top-of-the-line approach on a global level. We provide high-class service. Edition is currently available in New York, Times Square, Miami Beach, West Hollywood, Tampa, Barcelona, ​​Bodrum, London, Reykjavik, Madrid, Rome, Abu Dhabi, Dubai, Sanya, Shanghai, Tokyo Toranomon, Singapore, Riviera
It operates from 20 locations in Maya at Kanai, Tokyo Ginza, and Jeddah.

*Official Instagram*
@toranomonedition
#TokyoEDITIONToranomon #EditionHotels #TokyoEditionToranomon **