[Free to attend] We have invited Mr. Katsuhiro Nakamura, special advisor and honorary executive chef of Hotel Metropolitan Edmont, to hold a lecture on “SDGs and efforts to reduce food loss” at Hotel Associa Toyohashi!
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JR Tokai Hotels Co., Ltd. Press release: September 25, 2024 [Free Participation] Katsuhiro Nakamura, Special Advisor and Honorary Executive Chef of Hotel Metropolitan Edmont, will be invited to hold a lecture on “SDGs and food waste reduction initiatives” at Hotel Associa Toyohashi! Today, September 25th, is the day the SDGs were adopted by the United Nations. Restaurant “Rogere” will also be holding “Mikawa Marche with SDGs Action where you can enjoy vegetables delivered directly from local wholesale markets” based on the concept of local production for local consumption and direct delivery from the market! Hotel Associa Toyohashi (Giichi Kubo, General Manager, Hanada-cho, Toyohashi City, Aichi Prefecture) will host Mr. Katsuhiro Nakamura on October 31, 2024 (Thursday) as part of its SDGs initiatives, to talk about “SDGs and food loss reduction initiatives.” We will be holding a lecture. ■ Lecture summary 1. Lecture: SDGs and efforts to reduce food loss 2. Lecturer: Mr. Katsuhiro Nakamura 3. Date: October 31, 2024 (Thursday) 4. Time: 15:00-16:30 (60 minutes lecture, 30 minutes Q&A) 5. Meeting place Hotel Associa Toyohashi 5th floor banquet hall The Patio 6.
Participation fee: Free *Please apply from the URL below.
https://www.associa.com/tyh/event/112442649766d008802a364/
(https://www.associa.com/tyh/event/112442649766d008802a364/) 7. Lecture content “A chef is someone who appreciates the bounty of ingredients and makes sure to use all the ingredients without wasting them.Due to today’s various harsh social conditions, food security issues have become critical. In the current climate, we need to not only make delicious food, but also be aware of the issues surrounding food and proactively do what we can from our respective positions, based on various recent data. We would like to recognize the basic efforts and their significance.” Mr. Nakamura, who is also an FAO Goodwill Ambassador, will discuss the world hunger problem and the current state of food waste in the world and Japan, based on the latest FAO data. We will introduce examples of efforts to reduce food loss. Lecturer Katsuhiro Nakamura Profile Nippon Hotel Co., Ltd./Hotel Metropolitan Edmont Special Advisor Chief Honorary Executive Chef He moved to Europe in 1970 and worked as a professional chef at famous restaurants across France for 15 years. In 1979, while working as Grand Chef at Le Bourdonnais in Paris, he became the first Japanese to receive a Michelin star. The star status will be maintained for the next four years. After returning to Japan in 1984, he became the head chef of the restaurant when it opened in Edmont. In 1994, he became Managing Director and Executive Chef. In 2003, he was awarded the Chevalier of the Agricultural Merit by the French Republic. At the 2008 Hokkaido Toyako Summit, he was in charge of all cooking as the executive chef. In 2010, he was awarded the Officer of the Order of Agricultural Merit of the French Republic. In 2015, he supervised the cooking of JR East’s cruise train “TRAIN SUITE Shiki-shima.” In 2016, he was awarded the Commander of the Agricultural Merit of the French Republic. In 2017, he became Japan’s first Goodwill Ambassador for Japan at the United Nations Food and Agriculture Organization (FAO). In 2019, he was appointed as a member of the Olympic and Paralympic Village Tokyo 2020 Menu Advisory Committee. As a leading figure in the world of French cuisine in Japan, he is energetically engaged in a variety of activities, including not only nurturing the next generation, but also promoting dietary education and contributing to society through French cuisine. Author of many books.
https://prcdn.freetls.fastly.net/release_image/76395/100/76395-100-90abcab6da03d06a4eb9bd417c502edc-1802×2700.jpg Katsuhiro Nakamura, Special Advisor and Honorary Executive Chef, Nippon Hotel Co., Ltd./Hotel Metropolitan Edmont [Contribute to SDGs with all-you-can-eat local deliciousness! ] “Mikawa Marche with SDGs Action where you can taste vegetables directly delivered from local wholesale markets” will be held Hotel Associa Toyohashi 1F buffet restaurant “Roger” will be holding “Mikawa Marche with SDGs Action where you can taste vegetables directly delivered from local wholesale markets” from September 17th (Tuesday) to November 30th (Saturday), 2024. . This project is a collaboration project with Daiichi Seika, a local wholesale market in Toyohashi that delivers agricultural products from Higashi Mikawa all over the country.Customers who use the restaurant and fill out a survey will receive the recommended vegetables of the day! Based on the concept of local production for local consumption and direct delivery from the market, we prepare carefully selected dishes using the most delicious local vegetables selected by Hotel Associa Toyohashi’s Western Cuisine Chef Takayuki Sato.
https://prcdn.freetls.fastly.net/release_image/76395/100/76395-100-46100604d9e2d1dd4c03ef184241cd77-3500×2328.jpg Restaurant Roger “Mikawa Marche with SDGs Action” [All-you-can-eat] Specialty dishes using locally sourced vegetables [All-you-can-eat] Direct delivery of carefully selected dishes using local vegetables delivered directly In addition to bagna cauda and bamboo steamer steaming that make use of the raw ingredients of vegetables, there is a variety of dishes such as “di sansheng”, a Chinese home-cooked dish of sweet and spicy stir-fried vegetables and pork, and BBQ roasted beef rib roast for dinner. Line up.
https://prcdn.freetls.fastly.net/release_image/76395/100/76395-100-2ab233a0ce475ec5d33ba37856893cec-2700×1800.jpg Steamed vegetables delivered directly from Daiichi Vegetables, Asian garlic sauce
https://prcdn.freetls.fastly.net/release_image/76395/100/76395-100-181365bdc94380f8d71f848988d0ccfc-3000×2000.jpg Roasted nanban pickled vegetables delivered directly from Daiichi Seika
https://prcdn.freetls.fastly.net/release_image/76395/100/76395-100-6ddb2bb88f767baeeeda6366a5a35f10-2500×1667.jpg Daiichi Vegetables and Pork Directly Delivered from Local Vegetables (Di Sanshen) [Example menu] ・Daichi vegetables and bacon tamari soy sauce butter pasta (lunch only) ・BBQ roast beef rib roast (dinner only) ・Zucchini and squid marinated in lemon oil ・Bagna Cauda made with Daiichi vegetables directly delivered ・Grilled nanban pickled vegetables delivered directly from Daiichi Seika ・Steamed vegetables delivered directly from Daiichi Vegetables, Asian garlic sauce ・Disansen, fresh vegetables and pork delivered directly from Daiichi Produce ・Salmon with miso-flavored hollandaise sauce ・Stir-fried chicken and sweet potato with sweet and spicy sesame seeds *We also use ingredients other than those delivered directly from Daiichi Seika. [Collaboration dessert with Toyohashi’s Japanese confectionery shop “Okamedo”]
https://prcdn.freetls.fastly.net/release_image/76395/100/76395-100-56459f58c7dc10807b275ed0cef25ce3-2000×1494.png Tiramisu-style dessert using “Okaedo” Anmaki wrapper The mascarpone cream is wrapped in a fluffy and chewy baked Anmaki skin from Okamedo, famous for the overwhelmingly popular souvenir “Black Thunder Anmaki” available only in Toyohashi, and finished with cocoa powder. It is a dessert that resembles a mouthful of tiramisu, with the chewy texture of the skin and the exquisite smooth cream. This is a dessert that you can only enjoy at Rogère, where it is prepared right in front of you. Offer period: September 17th (Tuesday) to October 20th (Sunday) [All-you-can-eat roast beef during the 3-day autumn holiday!!] Image
URL: https://prcdn.freetls.fastly.net/release_image/76395/100/76395-100-5eddc8b979feec64ba7d9d15e5b23b2c-2700×1800.jpg Roger’s proud roast beef During the three-day weekend of October 12th (Saturday) to 14th (Monday/Holiday) and November 2nd (Saturday) to November 4th (Monday/Holiday), we will have lunch and dinner cooked at low temperatures with aromatic vegetables. You can also enjoy all-you-can-eat Rogère’s signature roast beef, which is slowly cooked. The chef will cut it up and serve it to you right in front of you. We also have menus that are popular with children, such as sweet curry and fried chicken. [Recipe Card] Enjoy local vegetables at home! At Toyohashi Station Building Kalmia’s “Fruits and Vegetables Market Directly Managed by Daiichi”, we offer card recipes that can be easily made at home, devised by Hotel Associa Toyohashi’s Western Cuisine Chef Takayuki Sato. Enjoy special dishes made with vegetables from “Daichi Seika” at home.
https://prcdn.freetls.fastly.net/release_image/76395/100/76395-100-5ec38b16f3400da21e493017256fe12a-3900×2599.jpg Hotel Associa Toyohashi Western Cuisine Chef Takayuki Sato [Contribute to SDGs] Directly purchase vegetables and fruits from “Daichi Seika” In this collaboration project, we will directly purchase vegetables and fruits from Daiichi Seika, a local wholesale market that handles agricultural products in Higashi Mikawa, and will also work on SDGs such as contributing to reducing greenhouse gas emissions by shortening transportation time. [Vegetable gifts] Demonstration experiment aiming to promote local production and local consumption In this collaboration project, we will cooperate with Toyohashi City and Quon Crop Co., Ltd., an agritech company (agricultural startup), in a demonstration experiment aimed at promoting local production for local consumption. If you answer the questionnaire regarding the
demonstration experiment at the restaurant “Roger”, you will receive the recommended vegetables of the day as a gift. *Gifts will be handed over at the “Fruit and Vegetable Market Daiichi Directly Operated Store” in Kalmia, Toyohashi Station Building. *It will end as soon as it runs out. [Remake tableware] Recycle 600 buffet plates With the cooperation of Ogiso Co., Ltd., a manufacturer specializing in tableware, which was selected for the Ministry of the Environment’s Decarbonized Management Promotion Model Project in 2020, the design has become scratched and the surface has scratches after many years of use. From the perspective of resource conservation, we have made tableware made of high-priced material (bone china) reborn as good as new so that it can be used again as a serving plate. Comparing the CO2 emissions from producing 1 ton of tableware between recycling and remaking, it was found that recycling can reduce 3%, while remaking can reduce CO2 emissions by approximately 70%. We believe that using remade tableware can greatly contribute to decarbonization.
https://prcdn.freetls.fastly.net/release_image/76395/100/76395-100-b7b54a4bc885e683f88f2fcab9dceb19-2666×2000.jpg Tableware before and after remake Enjoy vegetables delivered directly from local wholesale markets Mikawa Marche with SDGs Action Hotel Associa Toyohashi 1st floor Restaurant “Roger” TEL: 0532-57-1036 ●Period: September 17, 2024 (Tuesday) to November 30, 2024 (Saturday) ●Time: Lunch buffet (weekdays) 11:30-14:00 (last entry 13:30) Saturdays, Sundays, and Holidays〉11:30-14:30 (Last entry 14:00) Dinner Buffet (Weekdays) 17:30-21:00 (Last entry 20:00) Saturdays, Sundays, and Holidays〉17:00-21:00 (Last entry 20:00) *Dinner is 2-hour time ●Price: Lunch buffet Adults ¥3,000, Seniors ¥2,700, Elementary and junior high school students ¥2,000, Infants ¥1,200 Dinner buffet Adults ¥4,300, Seniors ¥3,800, Elementary and junior high school students ¥2,800, Infants ¥1,700 All-you-can-eat roast beef for three consecutive holidays: October 12th (Saturday) to 14th (Monday/Holiday) and November 2nd (Saturday) to November 4th (Monday/Holiday) Adults ¥3,500, Seniors ¥3,200, Elementary and Junior High School Students ¥2,300, Infants ¥1,400 Adults ¥4,300, Seniors ¥3,800, Elementary and Junior High School Students ¥2,800, Infants ¥1,700 All-you-can-drink alcohol ¥2,000 per person (You can also order from 1 person) *Senior/over 65 years old, Infant/over 4 years old ●Reservation: Reservations can be made from the official website URL:
https://www.associa.com/tyh/restaurant/rosiere/
(https://www.associa.com/tyh/restaurant/rosiere/)
https://prcdn.freetls.fastly.net/release_image/76395/100/76395-100-c8ccb72d18d28ec7c97903a1987c6284-602×569.jpg Hotel Associa Toyohashi 440-0075 Nishijuku, Hanada-cho, Toyohashi City, Aichi Prefecture URL: https://www.associa.com/tyh/
(https://www.associa.com/tyh/) Tel: 0532-57-1010 (main) Directly connected to JR/Meitetsu Toyohashi Station Instagram:
https://www.instagram.com/associatoyohashi/
(https://www.instagram.com/associatoyohashi/) Facebook:
https://www.facebook.com/associatoyohashi/?locale=ja_JP
(https://www.facebook.com/associatoyohashi/?locale=ja_JP) LINE： https://lin.ee/OalUPng (https://lin.ee/OalUPng) Hotel Associa Toyohashi is registered as an SDGs partner. *All photos shown are for illustrative purposes only. *The displayed amount is the total amount including consumption tax, etc. *The menu may change depending on the availability of ingredients, etc.
https://prcdn.freetls.fastly.net/release_image/76395/100/76395-100-8e45f65e4466955d8af20cc1f98422ce-1982×2700.jpg [Directly connected to Toyohashi Station] Hotel Associa Toyohashi
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