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Hotel Nikko Princess Kyoto Reservations for 3 types of Christmas cakes that will brighten up the Christmas Eve will start from October 1st

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[Hotel Nikko Princess Kyoto] Reservations for 3 types of Christmas cakes that will brighten up the Christmas Eve will start from October 1st ​
Nikko Hotels International Press release: September 30, 2024 [Hotel Nikko Princess Kyoto] Reservations for 3 types of Christmas cakes that will brighten up the Christmas Eve will start from October 1st Royal strawberry shortcake, romantic
rose-colored cake, etc. Hotel Nikko Princess Kyoto (Location: Shimogyo Ward, Kyoto City, Kyoto Prefecture, General Manager: Takami Kitagawa), located in Shijo Karasuma, the center of Kyoto, will be opened by the hotel’s pastry chef from October 1, 2024 (Tuesday). We are now accepting reservations for Christmas cakes.
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Christmas cake 2024 This year’s Christmas cakes include the classic strawberry shortcake “Princess Noel”, which is popular every year and has a simple yet sophisticated taste, as well as a gorgeous rose color, glossy red currant, and raspberry. We have three types available: “Noel Rose,” which has an appealing taste, and “Princess Chocolat,” which has a rich and mellow chocolate flavor. “Princess Noel” is a flavor loved by people of all ages, with its exquisite balance of finely textured sponge, elegantly sweet fresh cream, and sweet and sour strawberries. “Noel Rose” is a dish with a pleasant sweet and sour taste of berries. The glossy glassage in rose color will add a touch of glamor to your Christmas table. “Princess Chocolat” allows you to enjoy a delicious ensemble of rich chocolate, marron and berry filling that fills your mouth. In addition, if you make a reservation for “Princess Noel” or “Noel Rose” by November 30th (Saturday), you will receive a hotel special mini stollen as an early bird gift. The hotel’s special cakes, each carefully crafted by a pastry chef, have an elegant design and luxurious taste that will make your special day even more gorgeous. This Christmas, enjoy a heartwarming time with your loved ones with Hotel Nikko Princess Kyoto’s Christmas cake. ◆ Princess Noel 4,800 yen/approx. 15cm in diameter
https://prcdn.freetls.fastly.net/release_image/2213/3605/2213-3605-5118b79b122cb4476ce37dfbe40cb6d1-2500×1874.jpg A classic shortcake made with fine sponge dough made from Kyoto eggs, sandwiched between elegantly sweet fresh cream and sweet and sour strawberries. With a well-thought-out balance of sweetness and sourness, we have created a dish where you can enjoy the exquisite harmony of the three flavors. The snowflakes and gold bonbon chocolate on the top create a heartwarming moment on a holy night. ◆Noel Rose 4,500 yen / Approximately 14cm in diameter / Limited to 20 units per
day https://prcdn.freetls.fastly.net/release_image/2213/3605/2213-3605-4fb2ffdf9c1cf467dc206bb06fb70ffc-2500×1875.jpg A berry-scented chocolate mousse encasing rich mascarpone, marron mousse, and blackberry jelly. This dish is accented by the glossy berry glasage coating and the pleasant sweet and sour taste of the berry filling. The gorgeous rose-colored decoration will add color to your romantic Christmas moments. [Sales location] Hotel Nikko Princess Kyoto Cafe & Dining “Amber Court” (1st floor) [Reservation period] October 1st (Tuesday) – December 22nd (Sunday), 2024 *Reservations accepted up to 3 days before the product delivery date. [Delivery period] Friday, December 20, 2024 – Wednesday, December 25, 2024 11:00-21:00 [Reservations/Inquiries] ▸Telephone: 075-342-2156 (Direct line to Cafe & Dining “Amber Court”/11:00-21:00) ▸WEB:
https://bit.ly/495JHbs If you apply by Saturday, November 30, 2024, you will receive a free hotel special mini stollen.
https://prcdn.freetls.fastly.net/release_image/2213/3605/2213-3605-263832bd8c3bcf531913044cfac75146-1306×870.jpg Hotel special mini stollen ◆ Princess Chocolat (available only at Daimaru Kyoto store) 4,500 yen / Approximately 14cm in diameter / Limited to 50 units
https://prcdn.freetls.fastly.net/release_image/2213/3605/2213-3605-a4466473fd2811d54d15a53611d87e63-2500×1875.jpg A luxurious cake made with four layers of chocolate mousse, marron, blackberry, and mascarpone. You can enjoy a variety of flavors that combine the sweet and sour taste of blackberries, the mellow texture of mascarpone mousse, and the rich flavor of chocolate. A captivating item with bonbon chocolate inspired by space, chocolate glasage, and silver shine. [Sales location] Daimaru Kyoto store [How to make a reservation] ▸Online: Daimaru Matsuzakaya Online Shopping
https://www.daimaru-matsuzakaya.jp/christmascake Reservation period: October 1, 2024 (Tuesday) 10:00 to December 13, 2024 (Friday) 10:00 ▸Store: Daimaru Kyoto store 7th floor Osechi/Christmas cake
reservation corner Reservation period: October 5, 2024 (Sat) – December 13, 2024 (Fri) 10:00-19:00 [Delivery date and location] Tuesday, December 24, 2024 11:00-18:00/Daimaru Kyoto Store *Prices include consumption tax. *The photo is an illustration. *The contents of the release are as of the time of announcement. It is subject to change due to various circumstances.
[Hotel Nikko Princess Kyoto]
https://prcdn.freetls.fastly.net/release_image/2213/3605/2213-3605-8c309565c0b29ca43d5767aea1ae5a44-1754×1240.jpg Close to Shijo Karasuma, the center of Kyoto, convenient location for business and sightseeing. It has 216 rooms, 5 restaurants and bars, and a banquet hall. It is easily accessible, about a 3-minute walk from Exit 5 of Shijo Subway Station or about 5 minutes by car from JR Kyoto Station’s Karasuma Central Exit, and Nishiki Market, Pontocho, and Gion are also within walking distance. This year, our hotel will celebrate its 20th anniversary. In line with this, we are currently implementing special plans and projects to commemorate the 20th anniversary of our opening under the theme of “Connecting feelings of gratitude to the future.” 20th anniversary special page ​

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