Ayaka’s long-awaited first publication! “Your body will be happy, but it’s easy! “Minimal Recipes with Koj i” released Nadia Collection

Ayaka’s long-awaited first publication! “Your body will be happy, but it’s easy! “Minimal recipes with koji” released [Nadia Collection] ​
Nadia Co., Ltd. Press release: September 30, 2024 Ayaka’s long-awaited first publication! “Your body will be happy, but it’s easy! “Minimal Recipes with Koji” released [Nadia Collection] A book full of instructions on how to make koji seasoning and easy and delicious recipes using them
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The first recipe book “Kara” by Ayaka, a chef active in the cooking media Nadia (hereinafter “Nadia”) operated by Nadia Co., Ltd. (Minato-ku, Tokyo / President and CEO Yoshinori Katsuragi). But glad, but easy! “Minimal Recipes with Koji” was released on Saturday, September 28th. This book is published by Nadia Collection. Easy-to-make koji seasoning reduces the burden of daily cooking! Ayaka first encountered “koji” at a time when she was suffering from physical and mental health problems. As he continued to use koji, he became less likely to get sick, his mind became more stable, and he felt less stress. If you read this recipe book, you can make your own koji seasoning very easily. Ayaka says, “I want as many people as possible to experience the physical and mental health that can be gained from koji, just like I did.” Ayaka sends out recipes that omit seasonings and processes as much as possible in order to make the most of the natural deliciousness of the ingredients. When he came across umami-rich koji seasoning, he changed from the idea that it could be made delicious with a little extra effort to “something simple but delicious.” Additionally, Ayaka’s recipes are characterized by the use of a lot of seasonal vegetables. Seasonal vegetables are said to have higher nutritional value compared to other seasons. When combined with koji, a synergistic effect is created, leading to an even healthier diet. When you hear about koji, you may think it’s a high hurdle or difficult to master, but in reality, the taste is determined by the koji seasoning alone, so naturally there are fewer seasonings and the cooking process is simple, making it a great addition to your daily routine. It reduces the burden of cooking. This recipe book is packed with recipes that focus on making koji dishes that are particularly easy, simple, and yet delicious. If you are a busy person or are not good at cooking, please try incorporating koji into your daily diet. Start here! Basic koji seasoning “Salt koji”
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https://prcdn.freetls.fastly.net/release_image/41268/131/41268-131-6cf0f415affc273915e49b1e0995876e-1465×989.jpg “Salt koji” is the simplest koji seasoning made by mixing rice koji, salt, and water and fermenting the mixture. The action of enzymes enhances the deliciousness of the ingredients, making meat and fish plump and tender. It is full of exquisite recipes such as “Salt Koji Roast Pork” and “White Fish Aqua Patsa Style”. If you are making koji seasoning for the first time, please try making it from salt koji. Professional taste with plenty of umami ingredients! “Soy sauce koji”
https://prcdn.freetls.fastly.net/release_image/41268/131/41268-131-7b9e61a9eac957f06e46ff394f8735e0-800×570.jpg Soy sauce koji, which is made by fermenting rice koji and soy sauce, is extremely rich in glutamic acid, the umami ingredient. It has a mellow salty taste, with a distinct sweetness and umami. Use it as a substitute for soy sauce in dishes such as “grilled whole oyster dumplings” and “simple rouleau rice” to take your usual dishes to the next level. Instead of chicken soup! “Chinese koji”
https://prcdn.freetls.fastly.net/release_image/41268/131/41268-131-e7cbe9bbaf6d7c7fc05398142669f9a4-800×567.jpg “Chinese koji” is useful in a wide range of dishes, including stir-fries and soups. The rich aroma and rich flavor of the aromatic vegetables and sakura shrimp will make you addicted to it. The great thing about it is that it can be used in place of chicken stock, and is additive-free and gentle on the body. You can enjoy the
restaurant’s flavors at home, such as “Authentic Mapo Tofu”, “Turnip Mapo”, and “Jajangmen”. We also introduce “onion koji”, which is used to make Japanese-style consomme with a sweet and deep flavor, and “garlic koji”, which is very useful for preventing cooking from getting boring. We also have slightly unusual
arrangements of koji such as “natto koji,” “curry koji,” “homemade gochujang,” and “rich chocolate koji.” Ayaka’s first recipe book, “Delights the body, but is easy! “Minimal Recipes with Koji” is full of koji seasonings and recipes that even beginners can easily make. This book is recommended for those who want to feed their children healthy meals, make cooking easier because they are busy, and improve their body and skin conditions. Please check it out. Product overview “Your body will be happy, but it’s easy! Minimal recipes with koji” List price: 1,650 yen (tax included) Release date: September 28, 2024 Author: Ayaka Publisher: KADOKAWA Please purchase at bookstores nationwide or online bookstores. ▶Click here for Amazon ▶Click here for Rakuten Books
https://prcdn.freetls.fastly.net/release_image/41268/131/41268-131-b14d7184def917a11c995cca15da2983-1781×2672.jpg Nadia Artist, Cook, Food Coordinator, Fermented Food Expert. After encountering koji seasoning, he was moved by the joyous changes in his body and mind, and began activities to spread the wonders of koji. Currently, he is posting simple, yet delicious and satisfying recipes using koji and seasonal vegetables, mainly on SNS such as Instagram. Gain popularity with over 180,000 followers (as of August 2024). Develops recipes for manufacturers and makes numerous media
appearances. He is also in charge of serializing web magazines. ▶Click here for Ayaka’s Nadia recipe page This is a “Nadia” x “KADOKAWA” book series, set on the recipe site “Nadia” where delicious recipes from professional chefs are gathered, and starring creators “Nadia Artist” who express themselves through food. By outputting food information not only on the Internet but also in paper-based books, we will create new opportunities for Nadia Artists to play an active role. About the recipe site “Nadia”
https://prcdn.freetls.fastly.net/release_image/41268/131/41268-131-3731b2758bcd0d5abc6ee7e10166f8f1-1200×740.jpg Nadia is a cooking media that collects delicious recipes from professional chefs. It is currently used by 20 million people per month. Recipes are posted on Nadia by approximately 900 chefs, cooking researchers, and cooking influencers (Instagrammers) who are active on TV, publications, Instagram, etc. and who have passed an independent screening process and are commonly known as “Nadia Artists.” . The high-quality recipes they post are gaining popularity as “all of them are easy to make and delicious.” https://oceans-nadia.com/ In addition, Nadia Artist’s total number of followers exceeds 38 million as of February 2024, and her influencer power is attracting attention from various food, cooking equipment, and home appliance manufacturers as well as publishers. . We also publish under three labels: “Nadia Artist Series” from Takarajimasha Co., Ltd., “Nadia Books” from One Publishing Co., Ltd., and “Nadia Collection” from KADOKAWA Co., Ltd. from 2023. We have a variety of advertising menus available. Please feel free to contact us. ▶Recipe site “Nadia” ▶Recipe site “Nadia” official app (iOS/Android) ▶About advertising ▶Nadia Artist
recruitment page Company name: Nadia Co., Ltd. Established: July 5, 2012 Representative: Yoshinori Katsuragi, Representative Director and President URL: https://nadia-corp.co.jp/ Address: 2-16-4 Takanawa, Minato-ku, Tokyo 108-0074 STOCK Building 2F/3F Business details: Internet media business (Nadia), chef management business (Nadia Management), advertising, planning and production, PR business ​contact@nadia-corp.co.jp