[Sheraton Grande Tokyo Bay Hotel] Sheraton Grande Tokyo Bay Hotel 4 types of heartwarming cakes for the once-a-year holiday season 2024 Sheraton Christmas Cake Collection Now accepting reservations Sheraton Grande Tokyo Bay Hotel Press release: October 1, 2024 Sheraton Grande Tokyo Bay Hotel Four types of heartwarming cakes for the once-a-year holiday season 2024 Sheraton Christmas Cake Collection now accepting reservations ~A traditional Christmas bakery that has been loved for a long time in Europe also appears~ Sheraton Grande Tokyo Bay Hotel (Maihama, Urayasu City) will begin accepting reservations for the 2024 Sheraton Christmas Cake Collection from Tuesday, October 1, 2024.
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https://toastina.sheratontokyobay.com/lto-page *5% off if you pay in advance. Sheraton Christmas Bakery Collection ◆Sales period: December 1, 2024 (Sunday) to December 25, 2024 (Wednesday) ◆Sales store: Cafe “Tostina” (2nd floor of hotel) 10:00-23:00 ◆Inquiries: 047-355-5555 (Main) Cafe “Tostina” ◆Sheraton Christmas Cake Collection ・Christmas shortcake 6,500 yen / diameter 15cm x height 4.5cm
https://prcdn.freetls.fastly.net/release_image/15667/245/15667-245-6df33ca912adbc868e1448113f6c65fb-1055×703.jpg This Christmas shortcake is popular every year with its beautiful snow-white cream. Christmas decorations are placed on top of a rich and rich cream made from a blend of three types of fresh cream. Enjoy the exciting holiday season with Sheraton Hotel’s signature
shortcakes. ・Christmas mille-feuille 8,000 yen / height 12cm x width 20cm x height 5cm
https://prcdn.freetls.fastly.net/release_image/15667/245/15667-245-84d1a4e2c3aaf61b104a5202d9667d1f-1052×701.jpg This is a special mille-feuille that is a Christmas version of Cafe “Tostina’s” popular product “Strawberry Mille-feuille”. Plenty of strawberries are wrapped in rich mousseline and sandwiched between crispy puff pastry spread with framboise jam. The berries spread on the top will brighten up your special day. ・Rouge 8,000 yen / diameter 20cm x height 7cm
https://prcdn.freetls.fastly.net/release_image/15667/245/15667-245-9da91eaa03acfc0d56d7cd20a9432d30-1053×702.jpg A glossy mousse cake with a bright red raspberry glaze. Rich strawberry mousse is placed on chocolate-flavored tart dough, and impressive chocolate shaped like reindeer horns and tree
ornament-shaped chocolate mousse are lined up. The Christmas color that wraps around the whole creates a high-quality time. ・Book de Noel 11,000 yen / Height 18cm x Width 16cm x Height 5cm
https://prcdn.freetls.fastly.net/release_image/15667/245/15667-245-eac83726f794c664311abcac92cffeac-1055×703.jpg This playful cake looks like a book full of stories and transports you to the world of fairy tales. The inside of the thick book is layered with nutty ganache and buttercream, and the cover is topped with a small buche de Noel. Please enjoy the fantasy world that opens the moment you open the cake box. *Decoration parts are not included in each cake size. *Book de Noel indicates the size of the book part. (The base part is 19cm long x 19cm wide) ◆Sheraton Christmas Bakery Collection
https://prcdn.freetls.fastly.net/release_image/15667/245/15667-245-e3ce8fc8d247b3aac0e54e20f489938b-1280×853.jpg ・Stollen 3,500 yen / Height 10cm x Width 25cm x Height 5cm (front left of photo) Stollen is a traditional German sweet that is made with a variety of dried fruits such as raisins and orange peel, as well as nuts with a strong presence, and is full of flavor and texture. By slicing it little by little and enjoying it, you can enjoy the flavor that deepens day by day. ・Hojicha Stollen 4,000 yen / 10cm long x 25cm wide x 5cm high (front right of photo) We added fruits such as figs, apricots, and large raisins, Japanese ingredients such as Japanese chestnuts and black beans, as well as pecans and almonds to the dough kneaded with boiled hojicha. A Japanese-style stollen with a variety of flavors and the aroma of mellow roasted green tea. ・Panettone 1,200 yen / diameter 9cm x height 15cm (back of photo) Panettone is a traditional sweet bread eaten at Christmas in Italy. A fruit mix such as slightly sweet raisins, apple, orange peel, and pineapple soaked in Western liquor is mixed into the dough. The soft and moist texture and the harmony of the fruits are exquisite.