Heiwado Co., Ltd. Heiwado October is food loss reduction month, “Tell us! Everyone’s food loss reduction techniques” recruitment!

[Heiwado Co., Ltd.] [Heiwado] October is Food Loss Reduction Month, “Tell us! Everyone’s food loss reduction techniques” call for applications ​
Heiwado Co., Ltd. Press release: October 1, 2024 [Heiwado] October is Food Loss Reduction Month, “Tell me! Everyone’s food loss reduction techniques” recruitment! Heiwado is working to reduce food loss Heiwado Co., Ltd. (Hikone City, Shiga Prefecture, President and CEO: Masashi Hiramatsu, hereinafter referred to as “Heiwado”) will implement initiatives to reduce food loss in conjunction with October’s “Food Loss Reduction Month”. So I would like to inform you. As a business, Heiwado has been working to reduce food loss by reducing product waste and selling in appropriate quantities. This year, under the title “Tell us! Everyone’s food loss reduction techniques,” we are soliciting ideas for reducing food loss from customers, as well as introducing ways to preserve vegetables and recipes for eating delicious food without wasting it. We will work to reduce food loss by sharing tips for reducing food loss with our customers. 1. tell me! Everyone’s food loss reduction techniques Customers are asked to submit photos and text about the things they do every day to reduce food waste at home, recipes for using up food, tips for good storage, etc. From those who apply, 50 people will be randomly selected to receive a “Heiwado Specialty Brand E-WA! Assortment & Living More Freezer Bag”. We also plan to introduce good examples in the recipe booklet “Bimi Shokusai”, flyers, and social media as an easy way to reduce food waste at home. ・Application period: October 1, 2024 (Tuesday) to November 30, 2024 (Saturday) 23:59 ・How to apply: Apply for initiatives to reduce food loss using two-dimensional barcodes
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2. The recipe introduction booklet “Bishokusai” features recipes that can be eaten without wasting food In the October/November issue of our bimonthly bimonthly bimonthly bimonthly bimonthly publication of the recipe book “Bimi Shokusai,” we will introduce tips on how to reduce food waste at home, starting today. We provide recipes for using up the entire Chinese cabbage, and lists of appropriate freezing and thawing methods for each ingredient, to provide ideas for how to use up the entire Chinese cabbage without wasting any waste. ・Leaflet installation stores: Heiwado 159 stores ・Distribution period: October 1st (Tuesday) ~ Ends as soon as supplies last
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https://prcdn.freetls.fastly.net/release_image/96754/409/96754-409-46c9269d33e8a79085472015be65efa8-1161×820.png 3. In conjunction with the food education event, awareness activities to reduce food loss will be held at the same time. In conjunction with Heiwado’s popular annual food education event “Recipe,” we will also hold exhibitions and riddle tours related to food loss. “Recipe” is a food education performance show performed by four performers, and this year marks its 5th anniversary. To coincide with the “recipe” date, we will be holding 1. Riddle tour 2. Food waste reduction awareness panel display 3. Single-use recipes will be distributed. 1. Riddle tour By solving 5 riddles related to food waste set up in the food store, the Heiwado image character will give you original Toppy goods. 2. Food loss reduction awareness panel exhibition In recognition of the fact that the amount of food wasted per person in Japan is said to be about one rice ball every day, 365 rice balls will be displayed as illustrations. We will help you see and feel the annual amount of food loss and strive to raise awareness about reducing food loss. 3. Distribution of single-use recipes Recipe cards using eggplants, radishes, cucumbers, and tomatoes, which are said to tend to remain in the refrigerator, will be installed in stores. You are free to take the recipe card home with you.
https://prcdn.freetls.fastly.net/release_image/96754/409/96754-409-1a4372908c7cf2b5836a6854c9514a69-691×982.png ■October event schedule October 6th (Sun) Al Plazabel October 12th (Sat) Al Plaza Yokaichi October 14th (Monday/Holiday) Al Plaza Nagahama October 20th (Sunday) Al Plaza Tsurumi 1. Product development using non-standard fruits We produce Heiwado’s specialty brand E-WA! products by making effective use of fruits that are irregular in size or shape. We have released products such as “E-WA! Strawberry Chu-Hi from Shiga Prefecture” and “E-WA! Moriyama Melon Cream Soda.” *Available for a limited time and in limited quantity 2. Promoting food recycling ・Using food residue as compost material The scraps from making cut pineapple and cut cabbage at Heiwado’s delicatessen center are processed into compost raw materials, and the green onions grown in the compost are sold as “E-WA! Shredded green onions from Shiga Prefecture.” ・Use of oysters as feed We are working to reduce food waste by using the residue generated during the processing of “E-WA! Defrosted Meat Cutlets” as part of the feed for farmed red sea bream. The red sea bream farmed using this feed is sold at Heiwado as “E-WA! Specialty Red Sea Bream.”
https://prcdn.freetls.fastly.net/release_image/96754/409/96754-409-ed9977d6a713c3bef7ed72d8f5fedb9b-581×800.png [Notes] – All information contained in this release is based on information at the time of the news release. – Perspectives, illustrations, photographs, logos, signs, maps, etc. used in this release are for illustrative purposes only and may differ from the actual product. ・Please note that the content and schedule may change without notice due to circumstances. More than