Christmas cake at Portopia Hotel Reservations start from October 1st A homely Christmas full of smiles

Christmas cake at Portopia Hotel [Reservations start from October 1st] A homely Christmas full of smiles ​
Kobe Portopia Hotel Co., Ltd. Press release: October 2, 2024 Christmas cake at Portopia Hotel [Reservations start from October 1st] A homely Christmas full of smiles We will start accepting reservations for limited-time Christmas sweets and hors d’oeuvres, such as fresh cream and strawberry Christmas cake and Boulanger’s special stollen, from October 1st
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At Kobe Portopia Hotel (Chuo-ku, Kobe City, General Manager Tsuyoshi Ito), you can reserve a party set that will brighten up your Christmas home party, including 3 types of Christmas cakes specially made by the hotel’s pastry chef, and 2 types of traditional German confectionery Stollen baked by Boulanger. We have started accepting applications. The three types of Christmas cakes were designed by a chef pastry chef with the hope of bringing smiles to people who open the boxes. The hotel pastry chef carefully decorates each piece with dazzling strawberries, beautiful chocolate glassage, and toppings. There are two types of Stollen available: “Plain,” which has a nice aroma of spices, and “Chocolat,” which has a perfect combination of rich chocolate and orange peel. This traditional German confectionery, which is traditionally eaten by slicing it little by little every day while looking forward to Christmas, is baked to a moist texture using Hotel Boulanger’s original recipe. In addition, the chef’s signature roast beef, quiche Lorraine, smoked salmon, and other delicious hors d’oeuvres, as well as roasted Tajima chicken thighs, are perfect for a home party with close friends. Please spend a special and memorable Christmas with your family, friends, and loved ones. Portopia Hotel Christmas Collection 2024 https://onlineshop.portopia.co.jp/f/xmas Gateau Noel aux phrases (Strawberry shortcake) [Large] Approximately 18cm 6,372 yen [Small] Approximately 15cm 4,968 yen
https://prcdn.freetls.fastly.net/release_image/40183/251/40183-251-57c6632356bbd5952cc1e91fc5c7fa8f-1920×1280.jpg Sweet and sour strawberries sandwiched between soft baked sponge. A classic Christmas cake made with elegantly sweet cream and a gentle taste. Gateau Chocolat Noel (Chocolate cake) Approximately 17cm 4,752
yen https://prcdn.freetls.fastly.net/release_image/40183/251/40183-251-c427a3fe73e1f3dd760c4145cf71924b-1920×1280.jpg Chocolat terrine wrapped in a smooth chocolate mousse. A luxurious chocolate cake for adults accented with mango and lime cream. Buche de Noël (Marron cake) Approximately 17cm 4,752 yen
https://prcdn.freetls.fastly.net/release_image/40183/251/40183-251-b2286a75d37a20184dbf72ae17710edc-1920×1280.jpg Large candied chestnuts are wrapped in a soft sponge covered in rich marron cream. Roasted walnuts add a flavorful accent. ​ Stollen (plain/chocolat) Approximately 14cm 2,160 yen each
https://prcdn.freetls.fastly.net/release_image/40183/251/40183-251-899f74771f6aa42a55c2a00632283bec-1920×1280.jpg “Plain” with a moist texture made with plenty of dried fruits and nuts. “Chocolat” is made by adding nuts, cranberries, and orange peel to the fragrant cacao dough. A traditional German Christmas candy. Christmas party set [For 4 people] 14,500 yen
https://prcdn.freetls.fastly.net/release_image/40183/251/40183-251-f4e2c273034128b888388ffcedcb4dfd-1920×1280.jpg (Christmas hors d’oeuvres for 4 people 2 roasted Tajima chicken thighs 4 bags of pumpkin soup) This set is 2,592 yen cheaper than the total price of each individual item. *Champagne is not included in the set ◆Christmas hors d’oeuvre (Single item) [For 4 people] 11,500 yen Roast beef / Quiche Lorraine / Seafood bouillabaisse style / Ezo abalone, scallops and vegetables with citrus marinated salmon roe / Chicken and pistachio ballotine / Duck and green olives / Octopus and potatoes Genoa style / Smoked salmon mizuna roll ◆Roast Tajima chicken thigh [1 piece] 1,500 yen Tajima chicken grown in the naturally rich Tajima region is grilled to be plump and juicy. Order deadline Until Saturday, December 14, 2024 *You can change or cancel your order until December 7th (Saturday) *The application deadline may be moved earlier depending on the reservation status [WEB] From the hotel’s official online shop https://onlineshop.portopia.co.jp/f/xmas [FAX] Please fill out the application form and send it to FAX.078-302-1109 Product delivery date Saturday, December 21, 2024 – Wednesday, December 25, 2024 [Stollen delivery date] December 1st (Sunday) – December 25th (Wednesday) Delivery method Visit only (no delivery) [Delivery time] 11:00-18:00 [Pickup location] Kobe Portopia Hotel Main Building 1F Delicates Ala Maison 6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe (Free shuttle bus available from Sannomiya/Shin-Kobe) *The photo is an image *Tax is included in the listed price *Menu contents may change due to availability of ingredients Contact us Delicates Ala Maison
Tel.078-302-1680 (direct) 11:00-18:30