[Shangri-La Tokyo] Italian restaurant “Piacere” reopens on October 15th
Shangri-La Tokyo Press release: October 2, 2024 Italian restaurant “Piacere” reopens on October 15th ～Special dishes that let you feel the four seasons, mainly using the best domestically-selected ingredients～
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Italian restaurant “Piacere” dinner Piacere, an Italian restaurant at Shangri-La Tokyo (Location: Marunouchi, Chiyoda-ku, Tokyo, General Manager: Matthias Sutter), which welcomes customers with heartfelt care for their families, has been closed for about two years. We will reopen from October 15th (Tuesday). Our chef has visited production areas all over Japan and mainly uses carefully selected Japanese ingredients to prepare dinners that suit the Japanese climate and allow you to experience the four seasons. Please take this opportunity to enjoy a variety of dishes that are full of spirit and can only be tasted at Shangri-La Tokyo, created by fusing Piacere’s history since its opening and the chef’s French roots. The signature menu “STAGIONE -AUTUNNO-” (Season: Autumn) is the three-course menu that best encapsulates Piacere’s charm and features creative dishes. Homemade tagliolini made with rare Hokkaido wheat flour Yume Kirari, layered with botan shrimp carpaccio, stracciatella from a cheese stand, li au lait made from Koshihikari snow camellia from Niigata Prefecture, and the main dish is inspired by simmered rice. Experience the delicate taste and texture of each dish through Hokkaido Kinki-ya, Yokohama beef that can be cooked in two ways: grilled or low-temperature roasted to enjoy different flavors at once, and desserts made with Kamakura chocolate. You can. “LUNA” is also a dish where you can enjoy the deliciousness of burrata cheese made in Shibuya, aglio olio made with Kyoto’s Manganji chili peppers, and the main course is the sole, delicately seasoned with kelp, Kamo eggplant, and Kujo green onions. Paired with the flavorful Kyoto Nanaya duck, we served tiramisu made with homemade mascarpone for dessert. At FIORE, you can enjoy Hokkaido potato gnocchi instead of LUNA’s aglio olio. Spend the long autumn evenings relaxing while enjoying seasonal cuisine made with the finest ingredients in a calm, adult space that has opened its doors for the first time in about two years, away from the hustle and bustle of the city. ■Piacere Dinner Overview Period: October 15, 2024 (Tuesday) ~ Time: 17:30 – 23:00 (L.O. 20:30) *Closed on Sundays and Mondays Location: 28th floor Italian restaurant “Piacere” Price: STAGIONE -AUTUNNO- 24,200 yen LUNA 19,800 yen FIORE 16,500 yen Contact: Tel 03-6739-7898 / Email: restaurantrsv.slty@shangri-la.com *The displayed price includes tax, and a 15% service charge will be added separately. *Displayed contents and prices are subject to change without notice depending on purchasing status. *The image is for illustrative purposes only. ### About Shangri-La Tokyo Shangri-La Tokyo opened on March 2, 2009 as Japan’s first hotel under the Shangri-La brand, and this year marks its 15th anniversary. The hotel, which has a total of 200 guest rooms and occupies the top 11 floors of the main building of Marunouchi Trust Tower, a 37-story mixed-use building adjacent to Tokyo Station, has two restaurants, Italian restaurant “Piacere” and Japanese restaurant “Nadaman”. There is also a lounge and bar called “The Lobby Lounge.” Chi Spa, with five treatment rooms and the largest spa suite in Tokyo, offers healing therapies from ancient Asia. Shangri-La Tokyo has been awarded five stars in the hotel category of Forbes Travel Guide, the world’s leading travel guide that rates first-class hospitality for six consecutive years from 2018 to 2023. For more information about Shangri-La Tokyo, please visit Please visit
https://www.shangri-la.com/jp/tokyo/shangrila/. About Shangri-La Hotels & Resorts Shangri-La Hotels & Resorts, the flagship brand of the Shangri-La Group, warmly welcomes all guests with the brand’s unique Asian hospitality. Through design inspired by nature, captivating culinary and cultural experiences, and authentic and caring service, guests will find their own Shangri-La Moment during their stay. We currently have over 100 deluxe hotels and resorts in Australia, Canada, China, Hong Kong, Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Oman, Thailand, Turkey, It operates around the world, including the United Arab Emirates and the United Kingdom. The award-winning loyalty program “Golden Circle” has been revamped and will launch in April 2022 as “Shangri-La Circle.” The much-anticipated travel and lifestyle service that connects all Shangri-La brands, hotels and restaurants. As curators of well-being, Shangri-La Circle guides guests through their own Shangri-La experience through curated travel and lifestyle offers, attractive rewards and unparalleled Asian hospitality. To register or learn more, please visit Visit
https://www.shangri-la.com/shangrilacircle/. For more information on Shangri-La Hotels & Resorts, please visit Please visit
https://www.shangri-la.com/jp.
