[Hotel New Grand] Mr. Katsuhiro Nakamura, Special Advisor and Honorary Executive Chef of Hotel Metropolitan Edmont, held a lecture on “SDGs and food waste reduction initiatives”
JR East Hotels Press release: October 3, 2024 [Hotel New Grand] Lecture on “SDGs and food waste reduction initiatives” held by Katsuhiro Nakamura, Special Advisor and Honorary Executive Chef at Hotel Metropolitan Edmont. Hotel New Grand (10 Yamashita-cho, Naka-ku, Yokohama/General Manager Hirofumi Kiso) will welcome Mr. Katsuhiro Nakamura on Wednesday, November 13, 2024 as part of its SDGs initiatives. We will hold a lecture on “Initiatives”.
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https://www.hotel-newgrand.co.jp/event/241113/ [Reception starts October 8th (Tuesday) 12:00~] *Reception will end as soon as the capacity is reached. Lecture content “A chef is someone who appreciates the bounty of ingredients and makes sure to use all the ingredients without wasting them.Due to today’s various harsh social conditions, food security issues have become critical. In the current climate, we need to not only make delicious food, but also be aware of the issues surrounding food and proactively do what we can from our respective positions, based on various recent data. We would like to recognize the basic efforts and their significance.” Contact us Sales Planning Department 045-681-1841 (Main) Weekdays 10:00-17:00 ■Instructor profile Katsuhiro Nakamura (Nakamura Katsuhiro) Nippon Hotel Co., Ltd./Hotel Metropolitan Edmont Special Advisor Chief Honorary Executive Chef
https://prcdn.freetls.fastly.net/release_image/30117/1500/30117-1500-a967f954e1ed6d1d6b06e84da7ce67a1-1802×2700.jpg He moved to Europe in 1970 and worked as a professional chef at famous restaurants across France for 15 years. In 1979, while working as Grand Chef at Le Bourdonnais in Paris, he became the first Japanese to receive a Michelin star. The star status will be maintained for the next four years. After returning to Japan in 1984, he became the head chef of the restaurant when it opened in Edmont. In 1994, he became Managing Director and Executive Chef. In 2003, he was awarded the Chevalier of Merit in Agriculture by the French Republic. At the 2008 Hokkaido Toyako Summit, he was in charge of all cooking as the executive chef. In 2010, he was awarded the Officer of the Order of Agricultural Merit of the French Republic. Supervised the cooking of JR East’s cruise train “TRAIN SUITE Shiki-shima” in 2015. In 2016, he was awarded the Commander of the Agricultural Merit of the French Republic. In 2017, he became Japan’s first Goodwill Ambassador for Japan at the United Nations Food and Agriculture Organization (FAO). In 2019, he was appointed as a member of the Olympic and Paralympic Village Tokyo 2020 Menu Advisory Committee. As a leading figure in the world of French cuisine in Japan, he is energetically engaged in a variety of activities, including not only nurturing the next generation, but also promoting dietary education and contributing to society through French cuisine. Author of many books. Image
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https://prcdn.freetls.fastly.net/release_image/30117/1500/30117-1500-424bd5456740c7e46b51f7460ca24fc3-1962×1456.jpg Hotel New Grand It opened in 1927 (Showa 2) as an orthodox
European-style hotel as a symbol of Yokohama’s recovery from the Great Kanto Earthquake. As one of Japan’s most classic hotels, loved by many famous people such as General MacArthur, Charlie Chaplin, and Babe Ruth, we welcome our guests with orthodox hospitality cultivated through history and tradition. The main building, which has remained unchanged since its opening, was designated as a historic building by Yokohama City in 1992, and in 2007 was certified as a Heritage of Industrial Modernization by the Ministry of Economy, Trade and Industry. The adjacent tower building opened in 1991, and all guest rooms have a harbor view. Guest rooms facing the front of Yokohama Port offer a spectacular view of Yokohama, including the Bay Bridge, the Great Pier, and the night view of Minato Mirai. You can. The hotel has six restaurants, bars, and lounges offering a variety of delicious dishes, as well as four large and small banquet halls that can be used for weddings, various parties, meetings, and more. HP:
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