Press release of Four Seas Co., Ltd. (2024.10.18) Four Seas Co., Ltd. L’Atelier de Joël Robuchon Limited-time Christmas menu, including cute desserts shaped like tree stumps, available only at Christmas December 20th (Friday) to December 25th (Wednesday), 2024 L’Atelier de Joel Robuchon, a counter-style restaurant proposed by Joel Robuchon and operated by Four Seas Co., Ltd. (Minami-Aoyama, Minato-ku, Tokyo, Chairman and CEO: Sachiko Asano), will open on December 20, 2024. We will be offering a Christmas menu for a limited time from Friday, December 25th to Wednesday, December 25th. Enjoy watching our chefs prepare colorful and gorgeous dishes and desserts in an open kitchen using carefully selected ingredients from France and Japan.
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：Call 03-5772-7500 (Reception hours 11:00-21:00) ：WEB
https://www.tablecheck.com/ja/shops/robuchon-latelier/reserve *Reservations are accepted from 2 months before your visit. (Example: Reservations for December 24th will start from October 24th) ◇Menu details ：Lunch and dinner 28,000 yen [Amuse/Cold appetizer/Hot appetizer/Fish dishes/Meat
dishes/Avant dessert/Desale/Cafe/Small sweets] ◇Details publication URL ： https://www.robuchon.jp/topics/19795.html *All prices include tax and exclude service charge. (Service charge: L’Atelier de Joel Robuchon 10%) *If you have any food allergies, please let us know in advance. *Menu may vary depending on the availability of ingredients. *Business hours are subject to change without notice.
https://prcdn.freetls.fastly.net/release_image/2646/769/2646-769-0fa60c7d2df5a7410e79e3d507b5b308-1650×2077.png [Example of Christmas menu] [Cold appetizer] Foie gras, black truffle, and celery root mille-feuille Accented with Sauternes jelly We have prepared foie gras, black truffle, and celery root in a mille-feuille terrine that is perfect for Christmas. You can enjoy an even deeper flavor by pairing it with Sauternes jelly and rich black truffle coulis. It will be delivered to you with black truffle brioche, which will be baked on the day by the bakery team.
https://prcdn.freetls.fastly.net/release_image/2646/769/2646-769-62e83992cbfeea183374737ec5d5d628-3900×2601.jpg [Fish dishes] Grilled lobster plansha Served with ricotta cheese frites Hollandaise sauce We grill the lobsters in their shells using our specialty plansha located in the center of the kitchen. To bring out the aroma of the lobster, we combined it with a light classic hollandaise sauce. Enjoy it with the texture of papillotte frites wrapped in ricotta cheese and lobster.
https://prcdn.freetls.fastly.net/release_image/2646/769/2646-769-d3bb822c5d2c102e68d6fbed7a0ecadc-3900×2601.jpg [Desale] Bouquet de Noel resembles a stump Thinking of a winter scene, I made a stump (bush in French) into a dessert. Inside the stump made from coffee mousse, I hid cream from Baileys liqueur. Two kinds of cute mushrooms are accented with hazelnut mousse and cherry mousse. Please enjoy the exquisite desserts that decorate the holy night.
https://prcdn.freetls.fastly.net/release_image/2646/769/2646-769-b337cbfe65ebe265960e3339be602b74-3900×2601.jpg [Store introduction L’Atelier de Joel Robuchon] In 2003, the first L’Atelier de Joel Robuchon store opened in Roppongi Hills, Tokyo, ahead of the rest of the world. A counter-style French restaurant proposed by Joel Robuchon. You can enjoy the food served at the long counter while watching the chefs prepare the dishes in the open kitchen. Location: Roppongi Hills Hillside 2F, 6-10-1 Roppongi, Minato-ku, Tokyo URL:
https://www.robuchon.jp/shop-list/latelier
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