Ryokan Onomichi Nishiyama Winemakers Dinner
Setouchi Brand Corporation Co., Ltd. Press release: October 18, 2024 Ryokan Onomichi Nishiyama Winemakers Dinner Winery dinner in ONOMICHI ~ Journey to the Setouchi terroir “Ryokan Onomichi Nishiyama”, an auberge-style inn located in Onomichi City, Hiroshima Prefecture (operated by Setouchi Ryokan Co., Ltd.), hosts “Yamanokyo Ota Winery” (Fukuyama City, Hiroshima Prefecture) and “Omishima Minna no Winery” (Imabari City, Ehime Prefecture). We will be holding the winemaker’s dinner “Winery Dinner in ONOMICHI” for one day only on Saturday, November 16, 2024, inviting two companies. Ryokan Onomichi Nishiyama’s concept is “an inn that conveys the true Onomichi culture to the present day,” and the restaurant also serves dishes that let you feel Onomichi through its ingredients, tableware, and its culture and history. In addition to the marriage of wine and food carefully brewed by Yamanokyo Ota Winery in Fukuyama City, near Onomichi, and Omishima Minna no Winery in Omishima, Imabari City, Ehime Prefecture, we also offer wines that can only be enjoyed here by producers and sommeliers. Please enjoy the talks you can’t hear. Image
URL: https://prcdn.freetls.fastly.net/release_image/143891/22/143891-22-60daf94b2f101528e67d90f84f5cbda1-2016×1344.jpg
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https://prcdn.freetls.fastly.net/release_image/143891/22/143891-22-1d04de1e4470e6bc202e6799501aaec1-2016×1344.jpg ■ Event information [Period] Saturday, November 16, 2024 [Time] 18:00-20:30 *Reservations are required. *Please contact us by 20:00 the day before [Venue] Banquet hall / Ryokan Onomichi Nishiyama 678-1 Yamanami-cho, Onomichi City, Hiroshima Prefecture [Fee] 28,000 yen (tax included) [Contents] 6 French course dishes wine pairing [Reservation] 0848-37-3145 ※For reservations and inquiries, please contact us by phone ■ Yamanokyo Ota Winery Yamanokyo Ota Winery is located at the northernmost tip of Fukuyama City, Hiroshima
Prefecture. Yamano Town, which is home to the prefectural natural park Yamano Gorge, is rich in nature, and the difference in temperature makes it an ideal place for grape cultivation. Since 2015, he has been trying his hand at winemaking while fighting with natural friends such as monkeys and wild boars Start. Currently, we are a winery that grows nine types of grapes in our approximately 2 hectares of vineyards and delivers each vine by hand, from grape cultivation to bottling and labeling.
https://prcdn.freetls.fastly.net/release_image/143891/22/143891-22-82d56b79d74eea6117e5dd9ecd8a26f5-446×294.jpg ■Omishima Everyone’s Winery Located in the center of the Shimanami Kaido that connects Honshu and Shikoku, Omishima is a beautiful island covered in mandarin orange fields. In 2015, they leased a mandarin orange field that had been abandoned due to the declining birthrate and aging population, and began cultivating grapes for brewing in 2015. With a strong passion to revitalize and reborn the island, we completed the brewery in 2019 and started the business from scratch. This is a winery that expresses the charm of the island through winemaking.
https://prcdn.freetls.fastly.net/release_image/143891/22/143891-22-47be40cbdc826253c011ed6d3679baea-448×296.jpg ■ Executive Chef “Kota Tanaka” Born in Hiroshima City. His career as a chef started at “Benoit Tokyo”. He learned and honed the classics of French cuisine at restaurants such as “Beige Alain Ducasse Tokyo” and “L’Atelier de Joel Robuchon Etoile.” Since 2017, he has been working as an executive chef at Dominique Boucher Tokyo. Not only did he quickly earn two Michelin stars as a chef at the restaurant, he also worked under the tutelage of Dominique Boucher and worked hard to organize food events for children with disabilities. In addition, in 2020, he has been working hard to prepare for the opening of “MUNI ALAIN DUCASSE” as the sous chef in order to master the French cuisine he desires. Appreciated for his experience and skills, he will serve as the executive chef of Benoit Kyoto from October 2021 to April 2023, where he will utilize the essence of gastronomy to bring out the appeal of bistro cuisine. From June 2024, he will be the executive chef of Ryokan Onomichi Nishiyama. ■ What is “Ryokan Onomichi Nishiyama”? The venerable long-established inn “Nishiyama Annex”, which has been loved by literary greats and celebrities since its establishment in 1943, has been renovated The grand opening will be held in April 2023. The building has a total of 11 guest rooms (8 rooms in 6 separate buildings and 3 rooms in the main building) centered around a lawn garden, a restaurant with an open kitchen, a lounge, and a banquet hall. *Official website URL (
https://o-nishiyama.co.jp/ ) *Selected as a [1 Michelin Key Hotel] in the 2024 Michelin Guide Announcement Hotel Selection
https://prcdn.freetls.fastly.net/release_image/143891/22/143891-22-e6500fad5085ae33f22ab0ca570c21ae-1800×1348.jpg Illuminated lawn garden
https://prcdn.freetls.fastly.net/release_image/143891/22/143891-22-5cde85c775f91503a152680d0e44f85f-1800×1201.jpg Lounge where you can enjoy drinks and alcohol for free
https://prcdn.freetls.fastly.net/release_image/143891/22/143891-22-4b1bb9243a549c32aa58d7458187c0e4-3900×2927.jpg Otemae service at check-in
https://prcdn.freetls.fastly.net/release_image/143891/22/143891-22-8b37854f2d02dac9877739367e72a9bf-1800×1201.jpg A quaint detached guest room with a thatched roof “Straw House” Image
URL: https://prcdn.freetls.fastly.net/release_image/143891/22/143891-22-e02eb701684aa8529f17562b27de6f06-1800×1201.jpg Open kitchen restaurant “Yosoro”
https://prcdn.freetls.fastly.net/release_image/143891/22/143891-22-d9b5cc61bd78e38864d28092293b7c54-3900×2925.jpg Dinner course with pairing using plenty of local ingredients ■Overview of the operating company Company name: Setouchi Ryokan Co., Ltd. Date of establishment: March 1, 2022 Address: 678-1 Yamanami-cho, Onomichi City, Hiroshima Prefecture Business details: Management of inns
