Hankyu Hanshin Department Store Co., Ltd. (2024.10.22) Hankyu Hanshin Department Store Co., Ltd. [Hanshin Umeda Main Store] Famous “juni cafe” shops that are loved by generations will gather from all over the country. Namba-san, who has visited more than 2000 cafes in total, recommends all the cafes! ■Hanshin Umeda Main Store 1st floor food festival terrace “Jun Cafe Hanshin vol.4” ■10/30 (Wednesday) → 11/4
(Monday/Shinkyu) ■Official URL:
https://web.hh-online.jp/hanshin/contents/str/
https://www.instagram.com/hanshin_1ffoodevent/?hl=ja
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-1477175a331435c9a2a22583521e72ae-602×601.jpg “Jun Cafe Hanshin” is celebrating its 4th time on the Food Festival Terrace, and this time there are plenty of things to see. There are 11 pure coffee shops from all over the country, including those that open daily, and you can enjoy each shop’s specialty menu. As the number of coffee shops in the city is decreasing, the buyer in charge planned this event with the hope that “the culture of coffee shops will continue forever.” Please be sure to interview us! Opening stores every day! Rina Namba’s recommended pure cafe Rina Namba has visited more than 2,000 pure cafes and loves coffee shops. This time, Namba-san’s purveyors of pure cafes from all over the country will be gathered together in one place! First, we will introduce the shops that will be open every day during the event period.
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-1ff20a9d27b321511be7a58c988c3993-781×520.jpg Shibuya, Tokyo “Cafe 20th Century” A coffee shop that has been familiar to me since I was a child and has a somewhat cozy feel to it. It was produced by the three members of 20th Century, who felt sad that the number of such cafes has been decreasing little by little in recent years, and were driven by the desire to preserve the cafe culture for the future. The nostalgic and warm space is attractive, filled with ideas and thoughts that could only be achieved by the people who are used to coffee shops. The restaurant, which usually requires reservations, will open its first store outside of Tokyo to commemorate its 1st anniversary!
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-aa85aeeebd1ad933154ecdb1dfcfc01b-620×522.jpg 1. Melon cream soda (1 cup) 900 yen 2. Coffee jelly (1 piece) 800 yen (planned to sell 50 each day) Melon cream soda, a coffee shop staple, is served with vanilla ice cream made from simple ingredients. The coffee jelly, which we want people to try without cream, is made with 20th Century Blend and topped with syrup jelly made from cascara (the peel and pulp of coffee berries).
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-a24a6042fe638678e4ee84b9de712959-627×524.jpg 1. Cafe 20th Century’s “Coffee Drinking Comparison” Set (1 set) 1,350 yen 2. Shio Butter Toast (1 piece) 850 yen (80 scheduled to be sold each day) “Twentieth Century Blend,” “Melody (Costa Rican Peaberry),” and “Ethiopian MOTHERTREE,” a forest coffee harvested from wild trees that drop their fruit around Arabica logs in Ethiopia. We have prepared a set of 3 types of coffee to compare. Also, don’t miss the salted butter toast with carefully selected salt!
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-7175abc6a633debb2952d979a0dc7cf3-619×406.jpg Nagano/Matsumoto “Coffee Sabo Kamenoya” Teppan Neapolitan (1 serving) 1,100 yen It has been loved in Nagano and Matsumoto City for over 60 years. We are operating as a successor to the previous pure cafe “Okino Sabo”. The concept is “a store that is like a treasure chest where the owner collects things he wants to eat at a coffee shop.” The piping hot Neapolitan served on a griddle covered with eggs is one of their signature dishes.
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-1baded852ca3659297ab69560716012d-629×527.jpg Cream soda〈Bruha Wai Melon〉 (1 cup) 990 yen each The adorable shaped glass is distinctive. A cream soda with large cut fruits and vanilla ice cream. A gentle taste that is loved by all, regardless of season, age, or gender.
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-b22be1590e7ff2c6c5543229f30a44d2-630×411.jpg Osaka Higashi Umeda “Cafe Sunshine” Cafe Sunshine Special Beef Curry (1 serving) 1,397 yen Sunshine Blend (1 cup) 660 yen Amikoko Ice Cream (1 cup) 737 yen Homemade pudding (1 piece) 638 yen Located near Higashi-Umeda Station on the Osaka Metro, this shop is so full of Showa style that you’ll forget you’re in the center of the city. The master and his son, who has won awards in hand drip contests, are preserving the tradition as a two-generation family. Our blended coffee goes without saying, but we also recommend the special curry with an original blend that we sold to commemorate our 50th
anniversary, and the “Ami Coco”, which has a perfect balance of iced coffee and cocoa.
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-6e6699e744cef3ad5f60be610b25f679-627×417.jpg Osaka/Namba “Arabia Coffee” Various types of coffee (1 cup) from 605 yen *Prices vary depending on the bean Pudding (1 piece) 880 yen Mixed juice (1 cup) 880 yen Arabia Sand (1 serving) 1,210 yen *Sold from 10:00 a.m. and 2:00 p.m. each day The company was founded in 1951 by the previous master who, after the war, said, “From now on, I want to contribute to society by doing what I love.” The original blend, which is soft and mild with an exquisite balance of sourness and bitterness, has been passed down from generation to generation. The famous “Arabia Sand” is a luxurious sandwich limited to this event, with boneless ham from “Harijyu” and 1.5 times the amount of rich and light “Umakaran” compared to the usual amount. There will also be a pudding created by the wife of the second generation master to recreate the taste of her mother. Don’t miss the firm, big, euphoric taste.
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-aff8935f0d89927f43f5c455035d8ce3-620×415.jpg Kyoto/Okazaki “La Vateur” Tarte tatin (1 piece) 830 yen *Sold as take-out only. This restaurant has been inherited by the granddaughter of the first owner, Yuri Matsunaga, who loved cooking and art. Using the same recipe, we have recreated the French tarte tatin that deeply fascinated our predecessors and continued to make it throughout their lives. The simple ingredients are butter, sugar, and apples. The apples are slowly boiled and caramelized, making them soft and melt-in-your-mouth. Daily stalls! Rina Namba’s recommended pure cafe Introducing rare shops with daily openings that are irresistible for pure coffee lovers.
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-740dd6d1d3e5f2751402ffa9032c8027-3647×2552.jpg Kyoto “Maeda Coffee” *10/30 (Wednesday) only Special Blend Ryunosuke (1 cup) 550 yen for eat-in, 540 yen for take-out / (200g beans) 1,400 yen For more than half a century, we have lived up to our philosophy of “bringing excitement, joy, and happiness to everyone through coffee.” From the selection of coffee beans, roasting and extraction, to the tableware used, to the dishes and sweets that go with them, we always strive to offer the best. The “Special Blend Ryunosuke”, which has a mild bitterness and a slight sourness, is the most popular flavor at the store. With its mild yet firm body, it continues to attract many coffee lovers.
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-d34ca5e9ccf6a63f105ae6218536cdfa-627×412.jpg Kyoto/Kawaramachi “Cafe Soiree” *10/30 (Wed) → 11/1 (Fri) limited Jelly punch (1 serving) 935 yen Jelly punch float (1 serving) 990 yen Jelly punch for the evening party (1 cup) 935 yen (70 planned sales each day) Jelly coffee (1 piece) 935 yen Jelly coffee float (1 cup) 990 yen *Fruit toppings are subject to change. Blue light, which was introduced in response to the advice of a dyeing expert who said, “Women look beautiful and men look youthful,” envelops the store in a fantastical way. The signature product of “Soirée”, which means “a lovely evening” in French, is colorful jelly punch. It is distinctive in that the transparent colored jellies overlap to create a variety of colors. Developed with the idea that women would like to come to the coffee shop, customers now come from all over the country to try out this menu.
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-edc4b5da6a95c02e6f4290b440b0baee-801×529.jpg Jimbocho, Tokyo “Sabouru” *Limited to 10/31 (Thursday) and 11/1 (Friday) Cream soda (Blue Hawaii, Strawberry, Lemon, Melon, Orange, Grape, Calpis) (1 cup) 800 yen each Strawberry juice (1 cup) 800 yen Milkshake (1 cup) 800 yen A coffee and Western liquor shop that opened in 1955 in Jimbocho, which is lined with used bookstores. The exterior has an impressive totem pole and rotary telephone, and the interior of the store is filled with a variety of culture such as rock background music and folk crafts, creating a unique worldview. The famous cream soda also appears in the picture book “Nanairo no Cream Soda,” written by Rina Namba and set in “Saboru.”
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-2340caa7f49ccb79a20404a8ea6c275a-807×530.jpg Nagano/Matsumoto “Coffee Aesthetics Abe” *Limited to 11/2 (Sat) → 4 (Mon/Shinkyu) Mocha cream ole (1 cup) 1,000 yen In the castle town of Matsumoto, where the hustle and bustle of the post-war era still remains, the couple opened a shop that brews fully extracted coffee. Mocha Cream Ole, said to be the first in the Japanese coffee shop industry, was born out of the owner’s desire to make coffee more accessible. The master’s skill in delicately pouring coffee and milk over the mocha ice cream is unique to the owner. The exquisite balance of rich coffee, mocha ice cream, and milk has a gentle sweetness that you will get addicted to.
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-0532841cfbc0bf088c960a84e48d9b6c-799×527.jpg Kyoto/Shijo Karasuma “Coffee Shop Unzen” *Limited to 11/2 (Sat) → 4 (Mon/Shinkyu) Coffee and pancake set (1 serving) 1,320 yen *It may take some time to be served. We are a pioneer of home-roasting shops in Kyoto. The shop owner’s grandfather founded the shop in 1935 and passed it on to his mother. The gas roasting machine that was used at the time of the company’s founding is still in use today. The signature menu, pancakes, are originals developed by the owner using mainly domestically produced flour. You can enjoy it with coffee that has a pleasant bitterness and richness. We are selling goods that will make you feel more familiar with Jun Kissa! We have a variety of goods such as stationery, coffee, and miscellaneous goods supervised by super presenter Rina Namba!
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https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-eff28ec3955528289ff8b0109a4e2725-597×509.jpg “Asunarosha” Sanrio Characters x Pure Cafe Series a) 1 type of A4 clear file (1 sheet) 440 yen b) 1 type of lunch tote bag (1 piece) 1,870 yen c) 6 types of stickers (1 sheet) 550 yen each / 6 types of die-cut stickers (1 sheet) 550 yen each d) 6 types of acrylic key chains (1 piece) 770 yen each e) 6 types of mini towels (1 piece) 770 yen each “Sanrio Characters x Jun Kissa” series supervised by Rina Namba. Sanrio characters have collaborated with the famous menus of six famous pure cafes. “Café Sunshine” and “Sabouru,” which we are opening this time, are among them. The design, in which the characters blend into the retro Showa era worldview with the store’s logo, is so adorable that you’ll want to collect all of them.
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-d11b43964b4a07d278a9fecfde0bec07-584×504.jpg “KODAMA TOY” Nakayoshi Charmy-chan Jun Kissa Collection Collaboration Charmy-chan (1 figure) 6,600 yen Napolitan-chan (1 body) 19,800 yen These original soft vinyl dolls are hand-made one by one by craftsmen using the same molds since they first appeared in the 1960s. This time, we will be featuring the second collaboration with the “Jun Cafe Collection” supervised by Rina Namba, as well as “Napolitan-chan,” a collaboration with food samples. Super presenter of this event Rina Namba
https://prcdn.freetls.fastly.net/release_image/14431/2096/14431-2096-f060ec03669585f1a65e51242ff1ef9d-568×483.jpg Profile The second director of the Tokyo Cafe Research Institute. Every day I just visit pure cafes. He becomes obsessed with things that have a strong influence from the Showa era, and begins to enjoy the cafe space, which is also a cultural heritage of that time, as his own room every day. Starting with the blog “Jun Kissa Collection”, there are 13 books related to Jun Kissa. His latest book is “Jun Cafe Decoration” (published by “Exknowledge”), which will be released in March 2024. The “Jun Kissa Miniature Collection Series” (Ken Elephant), which is a miniature version of the popular menus of actual Jun Kissa cafes, is now on sale. In order to spread the charm of pure cafes, I work at my own pace every day.
