Mori Trust Hotels & Resorts Co., Ltd. Fuji Marriott Hotel Yamanakako Launching “Winter Cheese Ensemble,” a dinner dedicated to cheese lovers that uses cheese in everything from appetizers to sweets

[Mori Trust Hotels & Resorts Co., Ltd.] [Fuji Marriott Hotel Yamanakako] Launching “Winter Cheese Ensemble,” a dinner dedicated to cheese lovers that uses cheese in everything from appetizers to sweets ​ Mori Trust Hotels & Resorts Co., Ltd. Press release: October 24, 2024 [Fuji Marriott Hotel Yamanakako] Launch of “Winter Cheese Ensemble”, a dinner dedicated to cheese lovers that uses cheese in everything from appetizers to sweets Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday)
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Kai salmon lees soup with parmesan cheese image At Fuji Marriott Hotel Yamanakako (Yamanakako Village, Minamitsuru District, Yamanashi Prefecture, Manager: Naoyuki Akimoto), from Sunday, December 1, 2024 to Friday, February 28, 2025, at the hotel restaurant “Grill & Dining G” From appetizers to desserts, we will be releasing “Winter Cheese Ensemble,” a creative dinner course that combines Japanese and Western cuisine with plenty of cheese and winter ingredients from Yamanashi Prefecture. This course, based on the concept of “fusion of seasonal ingredients and cheese,” combines various types of cheese such as Parmesan, caciocavallo, and cream cheese with seasonal ingredients from Yamanashi Prefecture, resulting in a total of 8 dishes that are irresistible for cheese lovers. I did. The soup served with the course is a fragrant dish with grilled caciocavallo that is mildly salty and has a milky taste, and plenty of seaweed floating in the bowl. The meat dish is a grilled sirloin of Koshu Wine Beef, a brand of beef that Yamanashi Prefecture is proud of, served with a farce stuffed with feta cheese inside cabbage. In addition, for the small pot, Kai salmon, which has a good reputation for being just the right amount of fat and delicious even when eaten raw, is made into a luxurious lees soup hotpot and served with rice. The Parmesan cheese sprinkled just before brings out the richness and flavor of the lees soup. Enjoy this richly fragrant course, with a variety of cheeses adding brilliance to each plate. We also offer cocktails and mocktails that go well with course meals during the same period. Fuji Marriott Hotel Yamanakako in winter is surrounded by a dignified atmosphere. Enjoy a leisurely winter evening with an ensemble course of seasonal ingredients and cheese that will warm your mind and body. ■About the dinner course “Winter Cheese Ensemble” A dinner course that combines ingredients from Yamanashi Prefecture with a variety of carefully selected cheeses. Please enjoy the cheese-filled dinner course that is unique to this season, where you can enjoy the fusion of delicate flavors made with seasonal ingredients and aromatic cheese.
https://prcdn.freetls.fastly.net/release_image/6521/1435/6521-1435-2b3ec32d13c8edf38a67ad88c53efb1d-3900×2601.jpg “Winter Cheese Ensemble” image [Menu] ◇ Two kinds of Western appetizers ・Sweet potato and washed cheese croquette ・Maruichi Takamura’s raw ham and Parmesan cheese ◇ Three types of Japanese appetizers ・Fried public fish with beautiful flour ・Awayuki tofu made with Mt. Fuji milk, flavored with dashi sauce ・Bite of chawanmushi ◇Suimono Caciocavallo seaweed bowl ◇Ozurizato Amberjack marinated in yuzu, lightly smoked, turnip and cheese sauce ◇Meat dishes Grilled Koshu wine beef sirloin, balsamic sauce, cabbage and feta cheese phallus *Add 2,500 yen to grilled Yamanashi Japanese Kuroge Wagyu Koshu Beef Tenderloin (120g) You can change to ◇Small pot & meal ・Kai salmon lees soup with Parmesan cheese ・Rice, pickles ◇Sweets Cream cheese and Greek yogurt mousse with honey and berry sauce ◇After-meal drinks Forest wildflower tea from Doshi Village Dinner course “Winter Cheese Ensemble” overview Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday) *Exclusion dates: Saturday, December 28, 2024 to Friday, January 3, 2025 February 17, 2025 (Monday) to February 19, 2025 (Wednesday) Time: Sunday to Thursday and holidays 18:00 to 21:00 (L.O.) Friday, Saturday, and specific days 17:30-21:00 (L.O.) Location: Restaurant “Grill & Dining G” Price: 14,000 yen per person *The above prices include service charge and consumption tax. *Menu contents, prices, and dates of provision are subject to change. Image
URL: https://prcdn.freetls.fastly.net/release_image/6521/1435/6521-1435-079368699f5346b8eac3d30b94ea17ab-3276×2185.jpg Two types of Western appetizers image
https://prcdn.freetls.fastly.net/release_image/6521/1435/6521-1435-7bcdb3b2e191cfb219a8f84fcb6ab211-3900×2601.jpg Three types of Japanese appetizers image
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https://prcdn.freetls.fastly.net/release_image/6521/1435/6521-1435-b491bf42d0edf2bc0ae07f173938f595-3900×2601.jpg Small pot & meal image Accommodation plan “Winter Cheese Ensemble Stay” overview Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday) *Exclusion dates: Saturday, December 28, 2024 to Friday, January 3, 2025 February 17, 2025 (Monday) to February 19, 2025 (Wednesday) Contents: – Accommodation in superior rooms,
Japanese-Western rooms, premier rooms with hot springs, etc. (all 41.2 square meters) ・Dinner at the restaurant: Winter Cheese Ensemble ・Breakfast buffet at the restaurant Price: 33,335 yen per person/adult (when 2 people occupy 1 room) *The above prices include service charge and consumption tax. A bathing tax will be charged separately. *Menu contents listed are subject to change. *Prices vary depending on the date of use. Please contact us for details.
https://prcdn.freetls.fastly.net/release_image/6521/1435/6521-1435-dc7011afd1f1fc3f793f04acf05ae567-3900×2600.jpg Superior room twin image ■About seasonal cocktails/mocktails A cocktail that uses yuzu marmalade from Yamanashi Prefecture to give you a taste of Yamanashi’s winter, and a mocktail that warms you from the core with its rich flavor. For a limited time, we have prepared two types of cocktails that are unique to winter. ・”Yuzu-scented fresh mimosa” (cocktail) A cocktail that pairs perfectly with cheese dishes, combining marmalade made with yuzu from Fujikawa Town in Yamanashi Prefecture and sparkling wine from Koshu. ・”Amazake hot chocolate” (mocktail) A hot chocolate that takes advantage of the rich flavor and gentle sweetness of amazake. By adding the cube chocolate that comes with it, you can get a richer taste. Enjoy your own special mocktail. Seasonal cocktail/mocktail overview Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday) Time: 11:00-21:00 (L.O.) Location: Restaurant “Grill & Dining G” Price:・Yuzu-scented fresh mimosa 1,600 yen ・Amazake hot chocolate 1,300 yen *The above prices include service charge and consumption tax. *Menu contents listed are subject to change.
https://prcdn.freetls.fastly.net/release_image/6521/1435/6521-1435-c544ea3588a6903d2eed0211f4d4039a-3900×2602.jpg “Yuzu-scented fresh mimosa” image
https://prcdn.freetls.fastly.net/release_image/6521/1435/6521-1435-c06db3416a1d787e844666d5c6935d6f-3900×2602.jpg “Amazake hot chocolate” image Fuji Marriott Hotel Yamanakako TEL: 0555-65-6400 URL: https://www.fuji-marriott.com