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Japanese restaurant Dazaifu Iinoji Autumn taste and special exhibition “Hitoyoshi Kuma no Tamatebako” collaboration menu will be available for a limited time

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Japanese restaurant [Dazaifu Iinoji] Autumn taste and special exhibition “Hitoyoshi Kuma no Tamatebako” collaboration menu now available for a limited time ​
ZETTON Co., Ltd. Press release: October 24, 2024 Japanese restaurant [Dazaifu Iinoji] Autumn taste and special exhibition “Hitoyoshi Kuma no Tamatebako” collaboration menu will be available for a limited time
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▲Kumamoto specialty three-piece set 500 yen (tax included): From left: mustard lotus root, mountain squirrel kinpira, salad chikuwa A Japanese restaurant inside the Kyushu National Museum operated by Zetton Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, President and CEO: Nobunori Suzuki) “Dazaifu Iinoji” and “M Cafe” In addition to the limited-time menu that is currently offering plenty of autumn flavors, from October 22nd (Tuesday), we will be offering Collaboration menu with the special exhibition “Hitoyoshi Kuma no Tamatebako” You can enjoy it. A menu featuring Kumamoto’s famous dishes will also be available, providing a special food experience linked to the exhibition. Hitoyoshi Kuma Exhibition Collaboration Menu ~Special menu to enjoy Kumamoto’s famous dishes~ Sale period: Until Sunday, December 8, 2024 Dazaifu Iinoji is a special exhibition held at the Kyushu Museum Collaboration menu with “Hitoyoshi Kuma Tamatebako” We will provide you with. Enjoy the exhibition and the charm of the
Hitoyoshi-Kuma region through a special menu that lets you enjoy Kumamoto’s rich traditions. ・Kumamoto specialty three-piece set 500 yen (tax included) *Limited sale on Saturdays, Sundays, and holidays …A luxurious set where you can enjoy Kumamoto’s famous dishes all at once, with the spicy taste of mustard lotus root, the flavorful texture of mountain surume kinpira, and the refreshing flavor of salad chikuwa. We also have drinks that go perfectly with Kumamoto’s famous three-piece set. ・ Dekopon soda 650 yen (tax included) …Uses Shiranui Dekopon, a specialty product of Kumamoto. The sweet and sour refreshing taste enhances the taste of dishes. ・ Kumamoto Highball 650 yen (tax included) …This is a drink for adults who want to enjoy a deeper flavor based on the rice shochu “Hakutake”. Introducing limited edition sweets and drinks to fully enjoy the taste of autumn 1. Autumn limited menu Sale period: Until mid-November 2024
https://prcdn.freetls.fastly.net/release_image/11196/410/11196-410-8a7679e47b08ef2de3206891936a3c06-3900×2600.jpg *Halloween version available until October 31st At Kuhaku Garden Footbath Chaya, we serve dango that will make you feel the arrival of autumn. We also have hot drinks perfect for the chilly season. Please enjoy it during autumn tea time. The fragrant seaweed and soy sauce are a perfect match for the dango Isobe Yaki Dango , a luxurious combination of chestnut-rich Mont Blanc with dango. Mont Blanc Dango , and a refreshing blend of whipped cream and the sweet and sour taste of berries. Whipped berry dumpling Available in 3 types. The hot drink lineup includes an autumn-like lineup, including a chestnut caramel latte with the pleasant sweetness of chestnuts and caramel, and an apple peach tea with the soft scent of apple and peach. (Drink set starts from 1,200 yen including tax, cafe set starts from 1,800 yen including tax *Set includes a 45-minute footbath and towel rental)
https://prcdn.freetls.fastly.net/release_image/11196/410/11196-410-ccda19803553ecfac707173c107613c5-3900×3900.jpg ▲Maron caramel latte
https://prcdn.freetls.fastly.net/release_image/11196/410/11196-410-c61a7832e81814deed1dec15453a08de-3900×3900.jpg ▲Apple peach tea 2. Autumn drink menu Sales period: Until the end of November 2024 Pumpkin Nut Latte is an exquisite cup with a rich pumpkin flavor and nutty aroma. Hoji Latte, made with carefully boiled tea leaves, has a fluffy texture and the natural sweetness of Hojicha. Plus, spicy masala chai is a classic fall drink that warms you up.
https://prcdn.freetls.fastly.net/release_image/11196/410/11196-410-71d23ddbbfc485166014baaffe749b2c-2366×2366.jpg ▲Hoji latte 830 yen (tax included)
https://prcdn.freetls.fastly.net/release_image/11196/410/11196-410-1a081c424eafca3c7bcae5770bdcdb72-915×915.jpg ▲Masala Chai 800 yen (tax included) [Preview] January 2025: A new menu will be released in conjunction with the special exhibition “Haniwa” commemorating the 50th anniversary of the designation of the warrior in armor as a national treasure / the 20th anniversary of the opening of the Kyushu National Museum A unique collaboration menu with a historical feel will be released in conjunction with the special exhibition “Haniwa” to be held from January 2025. We are planning to offer new menus linked to the exhibition, such as the “Chirashizushi Gozen” which is associated with ancient culture. Store information ■Dazaifu Iinoji (Kuhaku Garden Footbath Tea House) Business hours: 11:00-17:00 (LO16:00) Holidays: Same as museum closed days. Address: 4-7-2 Ishizaka, Dazaifu City, Fukuoka Prefecture, Kyushu National Museum Phone: 092-555-3099 Official website:
https://dazaifu-iinoji.zetton.co.jp/ Instagram:
https://www.instagram.com/dazaifu_iinoji/ ■M Cafe Business hours: 11:00-17:00 (LO 16:30) Holidays: Same as museum closed days. Address: 4-7-2 Ishizaka, Dazaifu City, Fukuoka Prefecture, Kyushu National Museum Instagram: https://www.instagram.com/m_cafe_kyuhaku/ Dazaifu Iinoji HP ​ Dazaifu Iinoji Instagram ​ M Cafe Instagram ​ [Inquiries regarding this matter] Zetton Co., Ltd. Public Relations/Promotion Team Person in charge: Shinoda Phone: 03-5468-5020 Email address: pr@zetton.co.jp Zetton Co., Ltd. Company name: Zetton Co., Ltd. Representative: Nobunori Suzuki, Representative Director and President Location: 1-10-9 Shibuya, Shibuya-ku, Tokyo Established: October 26, 1995 Business details: Based on the corporate philosophy of “Creating a store is developing people, and building a store is building a town,” we operate a dining business that operates a variety of business formats, with the popular Hawaiian cafe and dining “Aloha Table” at its core, as well as public facilities. We are developing a bridal business that utilizes. In 2019, we started a park project and are managing and producing restaurants that match the characteristics of the city.

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