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Hotel New Otani Hotel New Otani exclusive “Pierre Hermé Paris” “mysterious” Christmas cake is now ava ilable!

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New Otani Co., Ltd. press release (2024.10.29) New Otani Co., Ltd. Hotel New Otani exclusive “Pierre Hermé Paris” “mysterious” Christmas cake is now available! We also have a wide selection of sweets that are perfect for gifts, such as colorful macarons and stollen!
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Hotel New Otani (Tokyo) Pierre Hermé Paris “NOEL 2024《Pierre par Pierre “de la Nature au Gout”》”
https://www.newotani.co.jp/tokyo/restaurant/pierre/xmas/ Pierre Hermé Paris, which opened as the world’s first store in 1998 at Hotel New Otani (Tokyo), will be offering Christmas cakes and other items exclusive to Hotel New Otani until Wednesday, December 25, 2024. Collection 『NOEL 2024《Pierre par Pierre “de la Nature au Gout”》』 will be sold. This year’s theme is ” From Nature to Taste” Image
URL: https://prcdn.freetls.fastly.net/release_image/14571/2931/14571-2931-8d34971653386b016f7664694a6e38e2-1620×1215.jpg This year’s theme is “<Pierre Pearl Pierre> From Nature to Taste” . “Pierre”, in addition to the name “Pierre Hermé”, has the meaning of “stone” in French, and evokes both the mysteries of nature and the creative power of Pierre Hermé, unleashing a world of free
imagination. The luster, bulge, and extraordinary size of minerals with geological “uniqueness,” as well as their strength, make them attractive as an endless source of ideas. Enjoy the Christmas collection, created in collaboration with Paris-based designer Dimitri Rybalchenko, which is reminiscent of an exploration of the center of the earth. Hotel New Otani exclusive! Two types of Christmas bushes “Buche”, which means “log or firewood” in French, is a classic style of Christmas cake. Hotel New Otani offers two types of bouches that can only be purchased at Pierre Hermé Paris within the hotel.
https://prcdn.freetls.fastly.net/release_image/14571/2931/14571-2931-ea55577c669e8d51ea0b35edf2cbbf6d-2520×1680.jpg The soft, fresh aroma of mango fills your mouth, and the light acidity of lime makes the taste even more distinct. This buche is a harmonious combination of fresh flavors, with an exquisite balance of refreshing and fruity flavors and impressions, with the mango taste to its fullest. Buche Sorrento “Buche Solento” ¥7,830 (9cm x 17cm x height 8cm)
https://prcdn.freetls.fastly.net/release_image/14571/2931/14571-2931-44123e6b91b476cb5a00c25ae888a096-2520×1680.jpg Melting sables, soft biscuits, crispy thin fillets, melting cream and light ganache. This Christmas cake is a well-balanced Christmas cake with fruity, fragrant, and powerful chocolate flavor, garnished with Timut pepper. Buche Echo Chocolat Bay de Timur 『Buche Echo Chocolat Baies de Timur』 ¥8,370 (9cm x 17cm x height 8cm) Other products that decorate Christmas are coming out one after another!
https://prcdn.freetls.fastly.net/release_image/14571/2931/14571-2931-69a16564733a1510ffab0697af2bb11d-1200×800.png Upper left “Signature Noel”, upper right “Signature Noel”, lower left “Les d’Orable”, lower right “Signature Noel” In addition to cakes, we also have many gifts perfect for Christmas. Pierre Hermé Paris’s standard sweets, macarons, are now available in holiday editions. Initiation macaron assortment of 20 pieces “Signature Noel” is a luxurious masterpiece that includes “Eclat,” a fragrant praline with pumpkin seeds that brings out the lemon flavor, and “Alto,” a duet of melting caramel and fragrant gingerbread. “Leza Dorable” is a special macaron gift for Christmas packed in a red gift box with three types: Balsamic, Infiniment Truffle Noir, and Truffle Blanche et Noisette. “Assortiment de 4 Macarons “Signature Noel”” ¥2,322 “Assortiment de 20 Macarons “Initiation Signature Noel”” ¥9,828 “Assortiment de 24 Macarons “Signature Noel”” ¥10,584 “Assortiment de 3 Macarons “Les Adorables” 3 Assortment Les Adorables” ¥2,484 Image
URL: https://prcdn.freetls.fastly.net/release_image/14571/2931/14571-2931-022212e31c8505c62690641cab5e5788-1200×800.png Clockwise from the top right: “Beurre de Noel”, “Stollen”, “Pain d’Epis et Framboise”, “Assortment of 6 marrons glacé” A traditional German brioche bun filled with dried fruits and spices such as vanilla, cardamom, lemon zest and raisins, and sprinkled with cinnamon sugar “Stollen” is a perfect product for Christmas. In addition to the simple “Natur”, we also have an assortment of rums that bring out the flavor of chestnuts with the rich rum “Maron Glacé” , an assortment of 6 types including chocolate, sable, and black tea. “Bourg de Noel” , gingerbread layered with soft biscuits “Pain d’Epis et Framboise” We have a wide range of products to decorate your Christmas spirit. “Stollen” ¥3,996 “Marrons Glaces (Assortment of 6 Marrons Glaces)” ¥4,212 “Boule de Noel” ¥2,214 “Cake Pain d’Epices & Framboise” ¥2,700 Sales overview Hotel New Otani (Tokyo) Pierre Hermé Paris “NOEL 2024《Pierre par Pierre “de la Nature au Gout”》” [Reservation period] Until Sunday, December 22, 2024 *Until 3 days before the desired delivery date [Delivery period] December 20, 2024 (Friday) – December 25, 2024 (Wednesday) 11:00 – 21:00 [Delivery location] “edoROOM” (The Main Banquet Hall Floor)   [Reservation] From the online shop https://store.newotani.co.jp/f/taxi_xmas [Location] 4-1 Kioicho, Chiyoda-ku, Tokyo’ Hotel New Otani (Tokyo) [Inquiries]Tel: 03-3221-7252 Direct to Patisserie SATSUKI (Reception hours 11:00-20:00)
https://www.newotani.co.jp/tokyo/restaurant/pierre/xmas/

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