Aomori Beni Salmon, characterized by the largest production of burdock in Japan and beautiful red flesh, is now available at the “Whole Aomori” Fair
Tokyu Hotels Press release: October 30, 2024 The “Whole Aomori” Fair features the largest production of burdock root in Japan and Aomori Beni Salmon, which is characterized by its beautiful red flesh. At Haneda Excel Hotel Tokyu (Ota-ku, Tokyo, General Manager: Atsushi Kanda), from November 1st (Friday) to December 31st (Tuesday), 2024, there will be a cafe and dining restaurant “Flyers Table” (2nd floor). We will be holding the “Aomori Fair”.
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https://www.tokyuhotels.co.jp/haneda-e/restaurant/plan/121781/index.html This is an annual event in which head chef Takimoto visits the local area and serves local ingredients in course meals and pasta. This time, we will focus on Aomori Prefecture, and we will focus on Aomori Prefecture apples. Hatsukoigurin ” or “ Shimokita Shorthorn Wagyu Beef We offer dishes using ingredients such as “. At this fair, we offer lunch and dinner courses as well as a la carte dishes. Appetizers for the lunch course include “ Aoimori Beni Salmon ” is used. As its name suggests, the beautiful red flesh is soft, with a moderate amount of fat, and has a refreshing texture. The marinated Aomori Beni Salmon is grilled to bring out its aroma. You can also choose your favorite main dish for lunch and dinner short courses. Among them, the chef’s recommendation is ” Aomori Shamo Rock ” Galantine tailoring. I roasted the thigh and breast meat, made a mousse with gizzard and pistachio, and steamed it. For the garnish, we have “burdock grown in Aomori Prefecture,” which boasts the highest production volume in Japan. Enjoy the aroma and crunchy texture of burdock root. For a la carte, Aomori’s ” Mussels from Mutsu Bay ” and “ Aoimori Beni Salmon Introducing tomato cream penne using “. Add mussel juice to tomato cream for a seafood flavor. Haneda Excel Hotel Tokyu is directly connected to Haneda Airport Terminal 2, making it very convenient to use before departure or after arrival. Please take this opportunity to enjoy the charming food of Aomori with your family, relatives, and friends. 《Fair Overview》 ■Period: Friday, November 1, 2024 to Tuesday, December 31, 2024 ■Menu Lunch course Chef’s lunch course 5,600 yen~ [Time] 11:30-15:00 (L.O.14:00) [Contents]
Appetizer/Soup/Main/Dessert/Bread/Coffee or Tea
https://prcdn.freetls.fastly.net/release_image/5113/3383/5113-3383-8a90abff3c961c316b5e577546a6f3a1-960×640.png Marinated Aoimori red salmon, star anise and coriander flavor, Dijon mustard vinaigrette
https://prcdn.freetls.fastly.net/release_image/5113/3383/5113-3383-d8b03e96883d5cd1ab86e0e9bf7032c9-960×640.png Aomori Chamorock roti – Galantine style, served with fried burdock from Aomori Prefecture Dinner course Chef’s recommended dinner [Time] 17:30-23:00 (L.O.20:00) [Content] 〇Short course 7,600 yen Appetizer / Hot appetizer / Main / Dessert / Coffee or tea
https://prcdn.freetls.fastly.net/release_image/5113/3383/5113-3383-8b7ce52bdc114d75ef0b1eb294076058-960×640.png Cape Longhi Misaki Pine River Flounder Sauce Bonfant Truffle Flavor
https://prcdn.freetls.fastly.net/release_image/5113/3383/5113-3383-07a4117202233c12e2fdd2d9fff5466a-960×640.png Hatsukoigurin and fromage blanc verrine with Tatin-style cinnamon ice cream 〇Full course 13,000 yen Appetizer / Hot appetizer / Fish dish / Main / Dessert / Coffee or tea
https://prcdn.freetls.fastly.net/release_image/5113/3383/5113-3383-f0860b00132cab6a551992abcf7b528f-960×960.png A la carte (common for lunch and dinner) [Time] Lunch 11:30-15:00 (L.O. 14:30) / Dinner 17:30-23:00 (L.O. 22:30) [Contents] Tomato cream penne with mussels from Mutsu Bay and Aomori red salmon, 2,200 yen / Peperoncino with pickled scallops and mushrooms from Aomori
Prefecture, 2,400 yen / Mafaldine with Tsugaru pork pancetta, yam and shiitake mushrooms from Aomori Prefecture 2,000 yen
https://prcdn.freetls.fastly.net/release_image/5113/3383/5113-3383-3baf5c36ca31b396ed7606a582145c78-960×640.png *The menu may change depending on the availability of ingredients. *The displayed price includes 12% service charge and 10% consumption tax. *If you have any food allergies, please inform the staff in advance. *The photo is an illustration. *By law, we do not serve alcohol to anyone driving a car or to anyone under the age of 20.
https://prcdn.freetls.fastly.net/release_image/5113/3383/5113-3383-729fa18113a7e7bc25f2efb2089e8c93-960×640.png Haneda Excel Hotel Tokyu Overview This hotel is directly connected to Haneda Airport Terminal 2 and is very convenient for overnight stays. Flyers Table also accepts meals only. Location: 3-4-2 Haneda Airport, Ota-ku, Tokyo (Directly connected to the departure lobby on the 2nd floor of Haneda Airport Terminal 2)
https://www.tokyuhotels.co.jp/haneda-e/ [Customer inquiries] Cafe & Dining “Flyers Table” (10:00-19:00) TEL: 03-5756-6000 (Representative)