Risonare Nasu A winter-only dinner course where you can enjoy seasonal flavors such as white onions, lily bulbs, red sea bream, and strawberries will be offered at the main dining “OTTO SETTE NASU” | December 1, 2024 – March 18, 2025

[Risonare Nasu] A winter-only dinner course where you can enjoy seasonal flavors such as white onions, lily bulbs, red sea bream, and strawberries will be offered at the main dining “OTTO SETTE NASU” | December 1, 2024 – March 2025 Month 18 ​
Hoshino Resort Press release: October 30, 2024 [Risonare Nasu] A winter-only dinner course where you can enjoy seasonal flavors such as white onions, lily bulbs, red sea bream, and strawberries will be offered at the main dining “OTTO SETTE NASU” | December 1, 2024 – March 18, 2025 ~Full course at an agriturismo resort where you can enjoy the taste of winter~
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Fish dish “Golden sea bream tega macho mint scent” Japan’s first agriturismo resort “Risonare Nasu” will offer a winter-only dinner course at the main dining “OTTO SETTE NASU” from December 1, 2024 to March 18, 2025. This is an 8-course dinner course that combines ingredients that are in season in winter, such as white onions, lily bulbs, red sea bream, and strawberries, with local cooking techniques from Tuscany, Italy. What is OTTO SETTE NASU The concept of OTTO SETTE NASU is “Regione x Regione”, which means “region x region” in Italian. We serve local cuisine from Tuscany, Italy, using ingredients familiar to Nasu, Tochigi Prefecture. The area where our resort is located has a vast landscape where agricultural crops are grown, and dairy farming is also popular. As an “agriturismo resort,” we offer meals at a resort hotel and a variety of activities, centering on the experience of experiencing local production activities, using plenty of vegetables and cheese that are familiar to this area. Since the area is similar to Tuscany, we offer ingredients that are popular in Nasu, combined with Tuscany’s local cooking methods. We also offer wine pairings to match the dishes, with a focus on carefully selected natural wines. Introducing winter-only dinner courses (partial) ■Fish dish “Golden sea bream tega macho mint scent”
https://prcdn.freetls.fastly.net/release_image/33064/1089/33064-1089-c03d4c188a385fca3e6e663bde8d0b66-2463×1641.jpg Golden sea bream sandwiched with a cheese called scarmozza afcamita and grilled. Rizzo with turnip and turnip leaves In addition to golden sea bream, there is also a herb salad using amaranth, chivrette, red sorrel, etc. You can enjoy each flavor. In addition, red wine-based tega macho soup brings out the flavor of golden sea bream This is a dish where you can enjoy the seasonal golden sea bream while enjoying the refreshing scent of the mint oil that is added at the end. ■Meat dish “Grilled beef fillet wrapped in magnolia leaves”
https://prcdn.freetls.fastly.net/release_image/33064/1089/33064-1089-af044494121e1e77d2862280650faf1e-3000×2000.jpg The main dish is grilled beef fillet wrapped in magnolia leaves. Marinate with miso and pickle slowly The beef is paired with fried Brussels sprouts, high-temperature roasted yellow carrots, and steamed lily root. There are various vegetables that are in season in winter. With the gentle scent of magnolia leaves, the bitterness of Brussels sprouts and the sweetness of carrots You can enjoy the flavor of beef overflowing with every bite. ■Dessert “Strawberry and beet
composition”
https://prcdn.freetls.fastly.net/release_image/33064/1089/33064-1089-d73c2859c43c3cc939bdb38c55231c95-2500×1666.jpg A strawberry and beet composition made with plenty of seasonal strawberries. Combining smooth strawberries and beets Place strawberry compote stewed in sparkling wine on top of the mousse. More lemon The sorbet has a refreshing acidity and a refreshing taste of mint, and is decorated with strawberry tuile like red flowers in full bloom It is a dish that you can enjoy not only the taste but also the appearance. “OTTO SETTE NASU Winter Limited Dinner Course” Overview Period: December 1, 2024 ~ March 18, 2025 Price: Adults 15,730 yen, 7-11 years old 9,100 yen, 4-6 years old 6,500 yen Wine pairing 8,000 yen (all tax and service charge included) Time: 17:30~ or 18:00~ Location: OTTO SETTE NASU (annex building) Target: Guests Reservation: Reservation required on the official website by 15:00 three days in advance Note: Offerings may change depending on purchasing status. Risonare Nasu Taka, where you can experience farming in the rich nature of Nasu Hara’s “Agriturismo Resort.” The hustle and bustle of the city Away from the country, you can experience the changes of the four seasons and the food and entertainment unique to the area. Rizzo regains sensitivity through activity experience You can enjoy your stay. Address: 2301 Takakuotomichishita, Nasu-machi, Nasu-gun, Tochigi Prefecture 325-0303 Phone: 050-3134-8093 (Risonare Reservation Center) Number of rooms: 43 rooms Price: From 24,000 yen per night (per person when 2 people occupy one room, tax included, breakfast included) Access: [Car] Approximately 20 minutes by car from Tohoku Expressway Nasu I.C. [Train] Approximately 35 minutes by shuttle bus from JR Tohoku Shinkansen Nasushiobara Station URL :
https://hoshinoresorts.com/ja/hotels/risonarenasu/ *April 2019 Survey of “agriturismo resorts” in Japan In-house research
https://prcdn.freetls.fastly.net/release_image/33064/1089/33064-1089-0f318440d13bd76a1265ec23c365a6ad-3900×2601.jpg About “Risonare” RISONARE will be exhibited by Hoshino Resorts at 7 facilities in Japan and overseas This is a resort hotel brand. Based on the concept of “PLAY HARD,” where you can get immersed and have fun, we have a space design that takes advantage of the
characteristics of the land, and a wide range of activities, allowing you to experience experiences unique to the region and season. Risonare offers visitors an unforgettable journey through an unimaginable stay. URL: https://www.hoshinoresorts.com/brand/risonare/
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