President Co., Ltd. Holds the “Gourmet Fukui Fair in Tokyo” where you can enjoy carefully selected ingredi ents from the gourmet treasure trove of “Fukui”

[President Co., Ltd.] Holds the “Gourmet Fukui Fair in Tokyo Area” where you can enjoy carefully selected ingredients from the gourmet treasure trove of Fukui. ​ Image
URL: President Co., Ltd. Press release: October 31, 2024 “Gourmet Fukui Fair in Tokyo” will be held where you can enjoy carefully selected ingredients from Fukui, a treasure trove of gourmet food. Fukui Prefecture and Fukui City will hold the “Gourmet Fukui Fair in Tokyo 2024” where you can enjoy Fukui Prefecture’s proud “Gourmet Fukui” ingredients at approximately 90 restaurants in the metropolitan area. The event will be held from November 1st (Friday) to November 30th (Saturday).
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Gourmet Fukui Fair menu provided by popular restaurants in the metropolitan area Blessed with rich nature, Fukui Prefecture has been known as a treasure trove of food since ancient times. Wakasa Bay, which has a complex flow of warm and cold currents, is a top-class fishing ground in Japan where a variety of fish are landed. In addition to enjoying seafood such as Echizen crab, known as the king of winter delicacies, and the delicacies of Satoyama, which are nurtured by the high soil fertility and rich nature, you can also enjoy fermented products such as sake, soy sauce, miso, and heshiko. It is rich in food and is full of charm as a treasure trove of food. With the extension of the Hokuriku Shinkansen line in March of this year, access from the metropolitan area has improved, and now that Fukui Prefecture is “closer”, we want to convey the wonders of Fukui’s food to consumers who seek gourmet food. “Gourmet Fukui Fair in Tokyo” will be held with the cooperation of approximately 90 restaurants. This fair will feature popular restaurants in Tokyo such as “Akebonobashi Kazu,” “Acid Brianza,” “Ata,” “Arcana Tokyo,” “On the Table Chinese,” “Sakai Shokai,” “Ciotat,” and “Kururikimon.” Participating artists include Onozawa, Soba Osame, Souka, Choco (TXOKO), and Nou. Attractive seafood from the Sea of ​​Japan and Wakasa Bay: “Echizen crab,” “Shrimp,” “Fukui salmon,”
“Wakasaji,” and “Wakasa Mahata,” as well as “Wakasa beef,” which is grown in clear water and fertile land. Fukui’s charms include “Fukui Pork,” “Fukuji Chicken,” “Kuzumaitake,” “Kamijo Satoimo,” “Tomitsu Kintoki,” “Soba,” “Ichihomare,” “Sakahomare Local Sake,” and “Fukui Plum.” We offer original menus using a wide variety of ingredients. We hope that as many people as possible will take this opportunity to enjoy the “Gourmet Fukui Fair in the Tokyo Metropolitan Area”. ■Overview of “Gourmet Fukui Fair in Tokyo” Period: Friday, November 1, 2024 to Saturday, November 30, 2024 Participating stores: 82 stores in Tokyo, 5 stores in Kanagawa Prefecture, 1 store in Saitama Prefecture, and the ordering site “dancyu.com” ( https://www.dancyu.com/user/collection/857 )” Participating stores can be confirmed on the special website. Sponsored by: Fukui Prefecture, Fukui City Cooperation: Fukui-Reihoku Collaborative Central Metropolitan Area/Ginza Food and Beverage Industry Association Contents: Provision of original menus using “Gourmet Fukui” ingredients from Fukui Prefecture You can check the menus of all stores participating in the fair on the special website. Management: President Co., Ltd. Special site:
https://bisyoku-fukui.tokyo ■[Example of original menu using “Gourmet Fukui” ingredients from Fukui Prefecture]
https://prcdn.freetls.fastly.net/release_image/26924/96/26924-96-999029aa8ebc4d08583391eaffbe1409-3000×2000.jpg Ata’s “sweet sea bream croquette” Store name: Ata Dish name: Sea bream croquette Ingredients from the prefecture used: Wakasa guji, Kuzumaitake mushroom Overview: Fragrant nine-headed maitake duxelles and seaweed are wrapped in Wakasa sea bream meat, soaked and deep-fried. You can enjoy the aroma and fluffy texture of Wakasa Guji, which is steamed.
https://prcdn.freetls.fastly.net/release_image/26924/96/26924-96-b0562baad85aa549f4c04cde0b553468-2000×1333.jpg Sakai Shokai’s “Grated Tiger Fugu and Chrysanthemum Dressing” Store name: Sakai Shokai Dish name: Grilled tiger blowfish with grated chrysanthemum Ingredients from the prefecture used: Wakasa blowfish Overview: The light yet strong taste of blowfish is complemented by the aroma of chrysanthemums and the refreshing flavor of homemade ponzu sauce. This is one step in the advancement of Japanese sake.
https://prcdn.freetls.fastly.net/release_image/26924/96/26924-96-346929bcdb4690801e6f19cb276c1442-2000×1333.jpg “Yoshikawa Eggplant Tagine” by ciotat Store name: ciotat Dish name: Yoshikawa eggplant tagine Ingredients from the prefecture used: Yoshikawa eggplant Overview: A combination of Yoshikawa eggplant and meat that goes perfectly with it. Tajine is made with stewed meat seasoned with saffron and cumin, and plenty of sautéed Yoshikawa eggplant.It is an exotic dish that brings together a variety of flavors.
https://prcdn.freetls.fastly.net/release_image/26924/96/26924-96-07adca17e1d9cc8b0f7e79204adfca7c-2000×1333.jpg Chocolate (TXOKO) no “Tortellini in broad with Fukuji chicken and Kuzumaitake” Store name: Chocolate (TXOKO) Dish name: Tortellini in broad with Fukuji chicken and nine-headed maitake mushrooms
Ingredients from the prefecture used: Fukuji chicken, nine-headed maitake mushroom Overview: A combination of chewy and richly flavored Fukuji chicken, delicious eggs, and fragrant nine-headed maitake mushrooms, this dish is full of the flavor of autumn and gives you a taste of autumn.