Tokyu Resorts & Stay Co., Ltd. A special dish with the flavor of miso and real Japanese pepper, “Tuna Arima Miso Pickled Shogoin Kabukinutaki (Tuna Skin) Sanda Onion Surinagashi” will be available for a limited time of 2 month s from November 1st

[Tokyu Resorts & Stay Co., Ltd.] A special dish with the flavor of miso and real Japanese pepper, “Tuna Arima Miso Pickled Shogoin Kabukinutimaki (Tuna Skin) Sanda Onion Surinagashi” will be available for a limited time of 2 months from November 1st Start ​
Tokyu Resorts & Stay Co., Ltd. Press release: October 31, 2024 A special dish with the flavor of miso and real Japanese pepper, “Tuna Arima Miso Pickled Shogoin Kabukinataki (Tuna Skin) Sanda Onion Surinagashi” will be available for a limited time of 2 months from November 1st ～Japanese cuisine work that won the grand prize in an in-house competition～ The hotel “Arima Rokusai” (Kobe City, Hyogo Prefecture, General Manager: Nobuhiro Nagata, hereinafter referred to as the “Hotel”) is located in Arima, Japan’s oldest hot spring resort, and is managed by Tokyu Resorts & Stay Co., Ltd. (Shibuya Ward, Tokyo, Representative Director) The menu that won the top prize in the Japanese cuisine category of the in-house competition “Feast Recipe” held by President: Toshiyasu Awatsuji (hereinafter referred to as “the Company”) will be presented at the hotel’s Japanese restaurant “Miori” in 2024. This offer will be available for a limited time of 2 months from November 1st (Friday) to December 29th (Sunday).
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■Best award in the Japanese food category that takes into account food loss by using up the skin and rind without wasting it “Feast Recipe” is an in-house competition for chefs working at hotels and restaurants operated by our company, and this year marks the 7th time. Recipes using “tuna” as the main ingredient for Japanese and Western cuisine and “rice” as the main ingredient for dessert were gathered, and as a result of a strict review, “Tuna Arima Miso Pickled, Shogoin Kaburinutimaki (Tuna Skin), Sanda Onion Surinagashi” was selected in the Japanese food category. won the highest award. This dish, created by our hotel chef Masaru Morimoto, is particular about using tuna and local Kansai vegetables. The tuna is marinated in miso containing “jitsu sansho” from Arima, which is known as the land of sansho, and then lightly grilled on the surface.This allows the flavor of the sansho and miso to shine through, while the tuna remains rare and tender. I did. To enjoy the texture, the tuna skin is wrapped in Shogoin turnip, a Kyoto vegetable. Instead of using bonito stock, which is the basis of Japanese cuisine, the soup stock (shiojiru) is made from the tuna bones, mixed with Mita green onion, which goes well with it, and sprinkled with vegetables and yuzu, making this a colorful warm bowl dish. You can enjoy it by adding it to your favorite course. ■Overview of “Tuna Arima Miso Pickled Shogoin Kabukinataki (Tuna Skin) Sanda Onion Surinagashi” Offer period: Friday, November 1, 2024 to Sunday, December 29, 2024 Course fee: 1,500 yen (10% consumption tax included) *When using a course meal, you can order an additional menu at the above price. Venue: Japanese restaurant “Miori” Business hours: 17:15 / 19:15 Reservation: TEL 078-903-5631 (9:30-17:30) ■Overview of Japanese cuisine “Miori” Image
URL: https://prcdn.freetls.fastly.net/release_image/55787/692/55787-692-3ad07cae3c49f0ae6d6729e269c7c5fb-810×542.jpg Arima Onsen has a history that began as a guesthouse. We offer authentic Japanese cuisine that evokes that tradition. Enjoy the world of Japanese craftsmanship with all five senses. Location: Arima Rokusai lobby floor (5th floor) Number of seats: 56 seats Business hours: 17:15 / 19:15 *Dinner service only Homepage
​ ■Arima Rokusai Overview
https://prcdn.freetls.fastly.net/release_image/55787/692/55787-692-6605035f51e8c2d70783813b6ecf72b4-2126×1417.jpg A resort hotel located in the rich mountains of Rokko and Arima, Japan’s oldest hot spring resort. When you enter through the stately entrance, you will be greeted by an open lobby and terrace overlooking the city of Kobe. The guest rooms are spacious and the restaurant offers three types of cuisine: Japanese, Italian, and buffet. The hotel also has extensive wellness facilities such as a spa, pool, and body care studio. You can spend a time relaxing your body and mind by soaking in the hotel’s signature hot springs, “Kinsen” and “Ginsen”. Location: 651-1401 341-1 Arima-cho, Kita-ku, Kobe City, Hyogo Prefecture Official site ​