Frozen “Sanuki Udon using organic flour” using domestically produced organic wheat is now available as an original Coop natural product!
Co-op Natural Business Federation Press release: October 31, 2024 Frozen “Sanuki Udon using organic flour” using domestically produced organic wheat is now available as an original Coop natural product! #Organic #Domestic organic wheat Image
URL: https://prcdn.freetls.fastly.net/release_image/121079/46/121079-46-e6cf130afa5a4fb3f1202914cfb432ab-1200×800.jpg
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URL: https://prcdn.freetls.fastly.net/release_image/121079/46/121079-46-9b8195f50ec694711bce8974674f648a-1280×1280.jpg [Product information] ・Product name: Sanuki udon using organic flour (Knife cut) ・Reference price: 398 yen [430 yen (tax included)] 600g / 3 servings ・Manufacturing: Nanasei Foods Co., Ltd. ・Ingredients: Noodles [wheat flour (100% organic flour) (wheat (domestic), salt] ・Start accepting orders: From October 28, 2024 (Monday) [Posted biweekly] *Products can be used by joining the 5 Co-op Natural Co-ops (2 prefectures and 8 prefectures).
About Sanuki Udon using organic flour -Uses organic wheat from Hokkaido Imported wheat is often sprayed with post-harvest pesticides (fungicides, fungicides) to prevent mold and rot during
transportation. Additionally, there are cases overseas where the herbicide glyphosate is sprayed before harvesting, and there have been reports of residual herbicide glyphosate remaining in bread made from imported wheat. In order to avoid post-harvest pesticides and the herbicide glyphosate, Co-op Naturalists is particular about using domestic wheat. This time, we also use rare organically grown flour. By choosing products made with organically grown flour, you can further expand your organic fields. -Do not rely on food additives Regular frozen udon noodles may contain processed starches to maintain their texture. The government has a system in place to examine and designate food additives for safety. However, even if the safety of each product has been verified, there is currently little guarantee of safety when using multiple products in combination. For these reasons, Co-op Natural School has established voluntary standards for food additives that stipulate that “we do not use food additives that are of questionable safety” and “we do not use unnecessary food additives,” and we strive to bring out the original taste of the ingredients. We create products that place importance on things. – Commitment to making noodles Sanuki udon becomes chewy by pushing the air out with your feet. To create this firmness, we used a vacuum mixer to push out the air while kneading the dough. A knife cutting machine is used to cut the noodles, resulting in noodles that have a sharp edge and do not fall apart even after boiling for a long time. Efforts to expand domestically produced organic products go beyond boundaries
https://prcdn.freetls.fastly.net/release_image/121079/46/121079-46-8be338cf322222e7d8617bd8514464f9-1208×1200.jpg The Japan Organic Processed Food Consortium (JOPF) was launched in April 2023, led by the Co-op Natural Business Federation, a federation of consumer cooperatives. It is a platform where farmers, companies, and organizations connect beyond interests and capital to create domestically produced organic processed foods. This time “ Sanuki udon using organic flour ” domestically produced organic wheat was procured by the Japan Organic Processed Food Consortium and was commercialized. By increasing the number of frozen domestically produced organic processed foods, it will become easier to use domestically produced organic foods at home. Domestic organic food Domestic organic food is beginning to spread beyond boundaries. About the Japan Organic Processed Food Consortium Official website of the Japan Organic Processed Food Consortium
“Towards a society where everyone can eat organic produce”
https://prcdn.freetls.fastly.net/release_image/121079/46/121079-46-68e029a268727dd885ae156a0d626846-2400×1600.jpg Co-op Natural Ha is developing its business in the Shikoku and Kansai areas, valuing face-to-face relationships with producers and aiming for a lifestyle that coexists with nature. We are a consumer’s cooperative that has set our own strict standards and mainly sells domestically produced products that do not rely on food additives, as well as vegetables grown using organic and environmentally friendly agriculture. We are involved in a wide range of activities, including efforts to expand organic agriculture, including organic schools. Consumers’ Cooperative Federation Co-op Natural Business Federation [Co-op Natural School Shikoku, Co-op Natural School Osaka, Co-op Natural School Hyogo, Co-op Natural School Nara, Co-op Natural School Kyoto] ・Address: 3-8-5 Mitsugaoka, Nishi-ku, Kobe 651-2228 > Official website > Natural Style > Online Table >> Click here if you are considering joining
