[Ibaraki Prefecture] Food Kingdom Introducing a special limited-time menu using Kasama chestnuts, Hitachi beef, and Hitachi Shina, brands that represent Ibaraki Prefecture’s proud autumn flavors.
Ibaraki Prefecture Sales Strategy Department Agricultural Products Sales Division Press release: November 5, 2024 Shokusai Kingdom Introducing a special limited-time menu using Ibaraki Prefecture’s signature brands of autumn flavor, such as “Kasama Chestnuts,” “Hitachi Beef,” and “Hitachi no Shinagawa.” A collaboration between Ibaraki Prefecture, which boasts an abundance of branded ingredients, a popular Chinese restaurant led by a famous chef, and a Michelin-selected Italian restaurant, the limited-time autumn menu will start from November 1st! Store information 4000 Chinese Restaurant Kasama Chestnuts (Porotan) and Chicken Stew in Shaoxing Wine (Shaoxing Wine Chestnut Chicken) *Offered as part of the lunch/dinner course Kasama chestnuts, green onions, dried tempura shiitake mushrooms, and free-range chicken thighs roasted at 180℃ are simmered in a special sauce made from Shaoxing wine, sesame oil, chili oil, soy sauce, etc. for a sweet and spicy taste. The warm and sweet Kasama chestnuts, thick and juicy chicken thighs and shiitake mushrooms are both delicious and filling. The aromatic aftertaste of Shaoxing wine also whets the appetite.
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https://prcdn.freetls.fastly.net/release_image/9693/60/9693-60-ba2bb62c4f48e2e0560a902ec46f3e09-3900×2600.jpg ■LUNCH Seasonal Omakase Course 16,000 yen (tax) ■LUNCH 4000 Chinese Restaurant Braised Shark Fin Course 22,000 yen (excluding tax) ■DINNER 4000 Chinese Restaurant Braised Shark Fin Course 22,000 yen (excluding tax) 4000 Chinese Restaurant Park Axis Minami-Aoyama 7-chome, 7-10-10 Minami-Aoyama, Minato-ku, Tokyo 03-6427-9594 Business hours: Lunch 12:00~/Dinner 18:00~ *Irregular holidays RISTORANTE HONDA Kasama chestnut and ricotta cheese zuppa *Served as part of the dinner course A soup made from Kasama’s chestnut paste with broth and olive oil is mixed with steamed and pureed chestnut powder, deep-fried and lightly salted chestnuts, and ricotta cheese for a rich, Japanese chestnut flavor. It spreads to fill your mouth. It’s a dish that makes you feel like you’re eating concentrated chestnuts in the form of a soup, rather than just eating chestnuts as they are.
https://prcdn.freetls.fastly.net/release_image/9693/60/9693-60-0cfed4682fd17e2cbb44eef3356008d9-3900×2600.jpg Charcoal-grilled Hitachi beef misuji and maitake mushrooms with double consomme *Served as part of the dinner course The fragrant misuji of Hitachi beef grilled over charcoal is decorated with maitake mushrooms and ginkgo to remind you of the arrival of autumn. The concentrated consommé soup is boiled in a siphon and steamed through dried maitake mushrooms, bay leaves, and black pepper, giving it a rich aroma. You can enjoy the light yet concentrated flavor of Hitachi beef. Image
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https://prcdn.freetls.fastly.net/release_image/9693/60/9693-60-fd03a5c73154d5753062bdc7c7e23a83-3900×2600.jpg DINNER MENU ■HONDA (11 dishes in total) A chef’s choice menu made with plenty of seasonal high-quality ingredients. *27,500 yen (tax included) Service charge (10%) will be charged. ■DEGUSTAZIONE (10 dishes in total) This is a chef’s choice menu that focuses on seasonal ingredients. *22,000 yen (tax included) Service charge (10%) will be charged. ■CENA (10 dishes in total) This is a tasting menu where you can enjoy the taste of HONDA. *16,500 yen (tax included) Service charge (10%) will be charged. RISTORANTE HONDA 1F, 2-13-35
Kita-Aoyama, Minato-ku, Tokyo 03-5414-3723 Business hours: Lunch: 12:00-13:30 (L.O.) Dinner: 18:00-21:00 (L.O.) *Closed on Mondays (if Monday is a holiday, the following Tuesday will be closed) Ibaraki brand ingredients
https://prcdn.freetls.fastly.net/release_image/9693/60/9693-60-487bea697a9bd70302ccda78485e2468-2772×1848.jpg Kasama chestnuts Ibaraki Prefecture is the largest chestnut producing region in Japan in terms of both cultivation area and yield. Chestnut cultivation is said to have begun in Ibaraki Prefecture around 1899, and Kasama City is famous for its Kasama ware, and its warm climate and volcanic ash soil with excellent water retention and breathability nurture delicious, aromatic chestnuts, making it one of the most popular areas in the prefecture. It is known as a representative production area that boasts the largest cultivation area. Due to the climate and soil conditions, many varieties are cultivated, and it is said that there are over a dozen varieties.
https://prcdn.freetls.fastly.net/release_image/9693/60/9693-60-8e80f4f42c703edecfd371d627ef320f-3900×2595.jpg Hitachi Beef The finest brand of Kuroge Wagyu beef representing Ibaraki Prefecture Hitachi Beef, a brand of beef that Ibaraki Prefecture is proud of, is the highest quality brand of Kuroge Wagyu beef raised within the prefecture by designated producers and is rated A, B, grade 4 and 5, according to the beef carcass trade standards. By feeding them enough carefully selected feed and slowly fattening them, the meat becomes finely textured, tender, beautiful to look at, rich in flavor, and delicious, the finest marbled meat.
https://prcdn.freetls.fastly.net/release_image/9693/60/9693-60-8e5a454784942a0c503df578cd1ac1fe-1500×1000.jpg The brilliance of Hitachi Supreme brand pork that attracts even famous chefs Ibaraki Prefecture’s branded pork “Hitachi no Kagayari” is a Sangen pig that was crossed with “Rose D-1”, a Duroc breed pig that Ibaraki Prefecture spent seven years developing. By feeding them special feed for Hitachi Shina and growing them carefully, we have achieved a luxurious taste that is soft, delicious, and fragrant. It has received high praise from famous chefs.
https://prcdn.freetls.fastly.net/release_image/9693/60/9693-60-eb16e2eb9944f35d93f15519c017bd02-1800×1350.png Ibaraki Prefecture agricultural products information Ibaraki food and agriculture portal site “Let’s eat Ibaraki” Website
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