[Oizumi Factory Co., Ltd.] From Oizumi Factory NISHIAZABU to Oizumi Factory CULTURE. We will reopen on Thursday, November 7, 2024!
Oizumi Factory Co., Ltd. Press release: November 6, 2024 From Oizumi Factory NISHIAZABU to Oizumi Factory CULTURE. We will reopen on Thursday, November 7, 2024! Enjoy a sustainable meal at “ZEN BOWL” proposed by Oizumi Factory CULTURE.
https://prcdn.freetls.fastly.net/release_image/45733/196/45733-196-c65666cedc3bdc9c82ceac2eeec18dce-2127×2127.jpg
https://prcdn.freetls.fastly.net/release_image/45733/196/45733-196-47d0e803bc9d0c6fef2f8285e26f518e-1947×1376.jpg Concept The menu offered at Oizumi Factory CULTURE is “wellness food” that brings harmony to the mind, body, and earth. Each menu item reflects our commitment to fermented, plant-based ingredients, offering sustainable choices that are good for you and the
environment. Based on this new concept, we will provide wellness food using domestic vegetables and plant-based ingredients, with a menu supervised by fermentation designer Hiraku Ogura. Oizumi Factory CULTURE’s three commitments 1. Fermentation Fermentation is a method that has been around since ancient times to bring out the power of ingredients. Fermented foods rich in probiotics improve the intestinal environment, improve immunity, and contribute to mental stability. At Oizumi Factory CULTURE, we support your physical and mental health with the natural power of fermented ingredients. 2. PLANT BASED Plant-based foods are easy to digest and provide an energetic diet. Also, by not using animal products, we reduce the burden on the global environment. We value harmony with nature and propose meals that are kind to your body and the environment. 3. Natural ingredients We use natural ingredients carefully grown by our producers, and use a cooking method that minimizes processing to bring out the natural nutrients and flavor of the ingredients. Natural flavors with fewer additives provide deeper satisfaction and health benefits.
https://prcdn.freetls.fastly.net/release_image/45733/196/45733-196-8f655a3a39987f97bd989e61be96ea49-3380×2506.jpg “ZEN BOWL” from Japan to the world “ZEN BOWL”, the signature menu of Oizumi Factory CULTURE, is a wellness food that combines the plant-based philosophy cultivated by Oizumi Factory with Japanese tradition. Based on the spirit of ancient Shojin ryori, without using animal products, we offer menus that utilize plant-based ingredients and the wisdom of fermentation to provide a taste that is gentle on the mind and body. In addition, by not using ingredients with strong aromas such as “Gokkun”, such as chives, garlic, rakkyo, green onions, and chives (onions), we have created a meal that is even less irritating. We use only domestic ingredients as much as possible, and use cooking methods that bring out the bounty of nature, making our choices environmentally friendly and sustainable. Probiotics produced through the fermentation process support daily health by regulating the intestinal environment and increasing the body’s immunity. Through this “ZEN BOWL”, we will disseminate a new sense of value that combines Japanese food culture and modern wellness both domestically and internationally, and propose a step toward a sustainable future. Menu introduction
https://prcdn.freetls.fastly.net/release_image/45733/196/45733-196-b4ee6398f50713ea1c9ea3a6fe364629-1080×719.jpg ・Grilled Mushrooms with miso soup 1,700yen A salad bowl featuring grilled mushrooms and tomatoes seasoned with fresh vegetables and salt-koji dressing. It goes perfectly with fermented rice cooked in a wooden vat with a slight aroma of soy sauce.
https://prcdn.freetls.fastly.net/release_image/45733/196/45733-196-d53d6ef494325fb181770e3aca12f103-1080×717.jpg ・Chili Con Carne with miso soup 1,700yen Spicy chili con carne made with soybean meat. A satisfying dish that goes well with fermented brown rice.
https://prcdn.freetls.fastly.net/release_image/45733/196/45733-196-680df3440670757fe175bf71dc0d5867-1080×720.jpg ・Spicy Katsu Curry with miso soup 1,700yen A curry made with crispy tempeh cutlet and Hatcho miso to create a plant-based cutlet curry that is gentle on the body.
https://prcdn.freetls.fastly.net/release_image/45733/196/45733-196-644dce529dd71185f31e8d2782853541-1080×718.jpg ・Sukiyaki with miso soup 1,700yen A healthy and satisfying ZEN BOWL served with soybean meat and tofu seasoned with fermented sukiyaki sauce. Comment from fermentation designer Hiraku Ogura I’m Hiraku Ogura, a fermentation designer. My shop, Shimokitazawa Fermentation Department, handles _SHIP KOMBUCHA, and this time I received a consultation from Mr. Oizumi, the company’s representative, about renovating the shop. They wanted to incorporate the element of “fermentation” into their food and beverage menus and product sales lists, so we introduced fermented foods from around the world that fit the Oizumi Factory’s character and made suggestions for incorporating fermentation into food and beverage menus. The Nishiazabu location is a place where there are many overseas customers. A little less than half of Fermentation Department’s customers are from overseas, so we are confident that the new generation of Japanese fermented food culture, which is healthy and stylish, will be welcomed by people all over the world. We hope that this collaboration will lead to further initiatives with Oizumi Factory.
https://prcdn.freetls.fastly.net/release_image/45733/196/45733-196-7b4603a96e11cb3b24181d4e1550eb64-566×566.jpg Fermentation Department Owner Hiraku Ogura About Oizumi Factory CULTURE Address: 2-13-13 Nishiazabu, Minato-ku, Tokyo 106-0031 Business hours: Monday to Saturday 8:00 to 20:00 (last order 19:00) Sundays and holidays 8:00-18:00 (last order 17:00) Regular holidays: Summer and winter holidays TEL: 03-6427-4749 URL:
http://oks-nishiazabu.com
https://prcdn.freetls.fastly.net/release_image/45733/196/45733-196-467fff4a0cea768e6597f7273d0221d2-2025×2700.jpg About Oizumi Factory Co., Ltd. Company name: Oizumi Factory Co., Ltd. HP: https://www.oks-j.com/ Head office location: 5-4-1 Ryoke, Kawaguchi City, Saitama Prefecture Representative Director: Kantaro Oizumi Established: March 1938 (founded in March 1917) Capital: 20,000,000 yen Business details:_SHIP KOMBUCHA (production and sales of kombucha), 1110 CAFE/BAKERY, Oizumi factory NISHIAZABU, CAMPUS (space rental, JUKUBOX, OKS CAMPUS MARKET), Goodnature (cold press juice machine sales and repair), FUTURE FUN FOOD (popcorn) Machine sales/repair)/Real estate management Contact us:
https://www.oks-j.com/contact