GFC Co., Ltd., a commercial processed food wholesaler, has a new product lineup for November Image
URL: GFC Press release: November 6, 2024 GFC Co., Ltd., a commercial processed food wholesaler, has a new product lineup for November. We condense professional technology and offer a wide range of reliable industrial processed foods to support kitchen staff shortages
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https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-a25c101c0ad52fc6bcfe0e792f737f37-1280×720.jpg GFC Co., Ltd. will be releasing many new products in November 2024. We offer a wide variety of processed foods to support kitchen staff shortages and provide efficient, high-quality food. This product is designed to be easy to prepare using professional techniques, and allows you to easily provide authentic menus in a variety of businesses such as restaurants, hotels, izakayas, and Japanese restaurants. New product lineup for November
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-d0b7d3e8149fe63f038fed946904f2a0-1923×1815.jpg Kappo butter [Saikyo miso] A butter seasoning blended with Saikyo miso, it can be used in grilled dishes to give it a higher-grade taste. Just by placing it on fish or meat and grilling it, you can create a different kind of grilled dish than usual. The richness of the butter and the rich aroma of Saikyo miso go together perfectly, bringing out the flavor of the ingredients. It goes particularly well with grilled fish and grilled vegetables, expanding the variety of dishes.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-2c0ea3eabed4326532c11dfff51eb58f-2228×2062.jpg Shrimp and spinach terrine A colorful terrine made with shrimp and spinach. You can enjoy the texture of finely chopped shrimp and the flavor of spinach in every bite, making it perfect for hors d’oeuvres and party plates. It can be easily served by simply thawing it, and its beautiful appearance also enhances the dish. It is also
recommended as a dish for New Year’s dishes.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-7e3c77787ec084994eb45a568ea602ee-2323×1710.jpg Flatfish Saikyo Yaki This product is made by marinating flathead flounder in Saikyo miso and grilling it until it becomes plump. The flounder has a good fat content and is well soaked with the flavor of miso, so it can be used not only as a grilled dish, but also as a side dish or as part of a bento box. After thawing, you can use it as is.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-1ea2837ff9cb1ffdc88cfdf4a61fb276-2631×2700.jpg Wakatake small fishball Finished in a small, easy-to-use type with a handmade feel. The beautiful colors of the fabric and seaweed make it perfect for spring menus. It is delicious as an ingredient in soups and hot pots, and can also be added to chawanmushi. This beautiful fishball that can be used in a variety of dishes expands the variety of menu development.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-a4220d1621c64efb7b9647b9e5b5c7cf-3900×2925.jpg Salmon Saikyo pickles This dish is made by marinating Atlantic salmon in Saikyo miso for over 24 hours to bring out the maximum flavor. The aromatic flavor of miso harmonizes perfectly with the flavor of the fish, making it easy to serve authentic Saikyo-yaki. With its soft texture and rich flavor, it can be used throughout the year, regardless of the season, as a part of grilled dishes or lunch boxes.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-f8def81bbf0b25222a0384f4b75666b5-3900×2925.jpg Maitake mushroom snack tempura A flavorful flatten made with maitake mushrooms, cabbage, and onions. It can be used by simply thawing it naturally, so it can be served without any hassle. The fragrance of the mushrooms and the sweetness of the vegetables harmonize perfectly, making it perfect as a side dish with alcohol or as a side dish for bento boxes. It’s delicious even when it’s cold, so it’s also recommended as a take-out menu.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-d75b838d260fac6216ba95c42fd25986-3900×2925.jpg Fried stingray fillet Fried stingray fin made using special fried chicken powder. Each piece is cut by hand to ensure uniform size and easy frying. You can enjoy the unique aromatic flavor and crispy texture of stingray fin, making it the perfect snack to accompany alcohol. It can be easily served by simply frying it, so it can also be used as a menu item at izakaya restaurants.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-28d58df45fe531cc79b8e63450c0b197-1447×1365.jpg Black sugar syrup and soybean flour cake A Japanese-style cake made with luxurious brown sugar syrup and soybean flour. The base is cheesecake, and the richness of brown sugar syrup and the flavor of soybean flour are an exquisite fusion, making it a dish that can be enjoyed in both Japanese and Western settings. It can be served simply by thawing it, making it an easy addition to your dessert menu. This is a product that can be expected to be popular regardless of the season.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-2719cfa70f7d87f20f546285a4b5aa88-3900×2925.jpg Mascarpone cheese pudding A pudding made with mascarpone cheese, it has a smooth melt-in-your-mouth texture and a refreshing aftertaste, and its fresh taste goes well with any dessert occasion. It can be used regardless of the season and can be enjoyed in combination with other desserts. It is a dish that expands the range of dessert menus because it can be easily served.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-4433a163399ac3599aeb9bbff13420ee-1856×1648.jpg Wakabu Shinjo from Sanriku It is a true length made with plenty of young cloth from Sanriku. It is characterized by the texture of young cloth and firm elasticity, and can add natural flavor and texture to dishes. When cut, the cross section stands out beautifully and adds vivid color to the platter. It is suitable not only as an appetizer but also for fried or steamed foods, making it a product that can be used all year round. You can use it as is after thawing.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-9568f939e2307c7157a86836b0bbc8ed-2016×1512.jpg Char siu slices It’s made with sliced pork shoulder pork and finished with a light soy sauce flavor. It can be used as a topping for salads or as an ingredient for rice bowls, and its 200g package makes it easy to use up. This is a convenient product that reduces waste and can be applied to a variety of menus.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-259824f14fde7da6fe019b13528c415a-2828×1768.jpg Flavored Nagaimo [chopped] Nagaimo from Aomori prefecture is cut into pieces and finished with a light soy sauce flavor. It is characterized by its crunchy texture, sweetness, and firm stickiness, and can be used for a variety of purposes such as deep-frying, small dishes, and garnishing. Ready to use immediately after thawing.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-08a560a037412e10ff3fb3a6a84f6032-2054×1840.jpg Domyoji Nagashi [Azuki Bean] This is a Japanese-style sweet product that combines red beans and Domyoji flour. The soft Domyoji dough goes well with the mildly sweet red beans, allowing you to enjoy a refreshing taste. As a sweet appetizer or dessert, it adds a touch of elegance to any dish. It can be used as is after thawing.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-b619c91ac3e6b175984fdcf3cd62c0ca-2879×1973.jpg Matcha lily root skewer This is a dish made of lily root paste mixed with matcha and wrapped in transparent agar. It is characterized by its slight sweetness and beautiful appearance, making it easy to use as an appetizer for kaiseki and banquets. It can be served simply by thawing it, making it easy to use even in kitchens that are
understaffed.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-88d02d2a73e71ad0f81361e27a47777b-3900×2925.jpg Gorojima Kintoki Sasafu Sasa-fu wrapped using Kaga vegetables “Gorojima Kintoki”. It is characterized by its elegant sweetness, and can be used not only as a dessert but also as an appetizer or as a side dish. After defrosting, you can eat it as is, but steaming it or heating it in the microwave will make it even more delicious. Image
URL: https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-d14519fb09682233cfd38d8f4ec1299f-3900×2925.jpg [Value value] Domestic burdock pickled in soy sauce This dish uses domestically produced burdock and is simply marinated in light soy sauce. Taking advantage of its flavor and texture, it can be used not only as a small bowl, but also as a side dish in a bento box or as a side dish. With its easy-to-use size, it is a highly versatile product that can be easily arranged by adding chili peppers, dressing with sesame seeds, dressing with mayo, etc.
https://prcdn.freetls.fastly.net/release_image/116507/28/116507-28-308643081fc524d48f6d53c46e3c1c40-3900×2925.jpg Herring parent and child pickled in sweet vinegar This product is made with fatty Norwegian herring mixed with sweet and sour vinegar. The addition of herring roe and carrots makes this a beautiful dish. Finished with a mellow sweet and sour sauce, it can be used in a wide variety of ways, including as appetizers, side dishes, and as part of New Year’s dishes. It is easy to create a three-dimensional effect when serving, and the appearance is attractive. *For detailed information on new products, please visit Homepage Please take a look. https://gfc-jp.com/product/new_product/2024-11 *For product inquiries, please contact Click here Thank you. https://gfc-jp.com/contact *The photos shown are examples of cooking using the product. About GFC Co., Ltd. Our company’s vision is “We want to create delicious encounters and spread delicious smiles around the world.” Since our founding, we have communicated the wonders of Japanese food culture to the nation and the world through the planning, development, and sale of processed foods for commercial use. With approximately 30,000 product items and collaboration with over 1,000 partner companies, we are able to provide a stable supply of high-quality, safe products. In addition, products that eliminate the hassle of preparing foods such as peeling vegetables and filleting fish greatly improve work efficiency in the kitchen. We also carry high value-added products, such as Japan’s three major delicacies and rare ingredients from around the world, and have received high praise from high-end restaurants and specialty stores. Furthermore, in response to an aging society, we are also focusing on developing functional foods that are easy to eat and have nutritional value, which are required in medical and nursing care settings. As a creator of food, we will continue to contribute to the smiles of our customers and the development of food culture around the world.
