SANKO MARKETING FOODS “Akamaruya Fresh Fish Store” Winter banquet course is available again this year! Enjoy fresh fish with 7 special dishes and your choice of hot pot!

【SANKO MARKETING FOODS】 “Akamaruya Fresh Fish Store” Winter banquet course is available again this year! Enjoy fresh fish with 7 special dishes and your choice of hot pot!
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SANKO MARKETING FOODS Press release: November 7, 2024 “Akamaruya Fresh Fish Store” is offering a winter banquet course again this year! Enjoy fresh fish with 7 special dishes and your choice of hot pot! We are also running a special early bird campaign where you can get 980 yen off each course for reservations made during November “Akamaruya Fresh Fish Store” Oyama store, Fuchu store, Mizonokuchi store, Musashi Shinjo store operated by SANKO MARKETING FOODS Co., Ltd. (hereinafter referred to as “the company”), which is working on turning seafood into a 6th industrial industry through dual-axis management of food and beverage business and seafood business. From November 15, 2024, we will begin offering two types of winter banquet courses where you can enjoy seasonal seafood in a variety of dishes.
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Because it’s a fresh fish store! End the year with a luxurious course full of seasonal seafood Akamaruya Fresh Fish Shop’s 2024 banquet course allows you to enjoy seasonal seafood in a variety of ways, including sashimi, hand-prepared specialties, fried foods, and grilled foods. Additionally, we offer two types of hot pots that you can choose from for each course. The 3,980 yen course includes the “Buri Mizore Nabe” or “Chicken Rich Hot Hot Pot,” in which seasonal fatty yellowtail is served with a citrus-flavored sleet soup.The 4,980 yen course includes fresh tuna that is delicious even as sashimi. You can choose between the “tuna shabu-shabu hotpot” or the “crab hotpot,” which is served shabu-shabu style with a special soup stock containing fish balls. “Today’s Iitomo Mori” offers sashimi with carefully selected fish from the day’s purchase. In addition, as a course, you can enjoy Akamaruya Fresh Fish Shop’s specialty, half-raw fried horse mackerel, and piping hot soup-wrapped eggs hand-rolled in the shop. To express our gratitude to all the local residents and customers who visited our store over the past year, we offer a banquet course unique to Akamaruya Fresh Fish Store, which handles everything from fishing to the store in-house, with the concept of “fresh fish straight from the boat.” We have prepared it for you. Please take advantage of this to end this year. Course introduction ●Banquet course 3,980 yen course 8 dishes in total (4,378 yen including tax) ・2 types of guess ・2 kinds of potato salad ・Assortment of 3 types of today’s best ・Hand-rolled egg rolled in dashi soup ・Choice of hotpot: citrus-scented yellowtail sleet hotpot or rich chicken hot water hotpot ・Assortment of 3 kinds of fried foods ・Today’s grilled fish ・Finish with udon or rice porridge
https://prcdn.freetls.fastly.net/release_image/53263/286/53263-286-d436cc5a954223d92b91df1cc54f8b54-1000×665.jpg *The photo is of “Yellowtail Sleet Pot with Citrus Scent.” ●Banquet course 4,980 yen course 8 dishes in total (5,478 yen including tax) ・3 types of guesses ・Salad of flavored vegetables and whitebait ・Assortment of 5 kinds of today’s best ・Hand-rolled egg rolled in dashi soup ・Choice of hot pot: tuna sleet shabu-shabu hot pot* or crab hot pot (*You can change to “bluefin tuna medium fatty tuna” for an additional 1,000 yen.) ・Proud half-raw fried horse mackerel ・Today’s grilled fish or boiled fish ・Finish with udon or rice porridge Image
URL: https://prcdn.freetls.fastly.net/release_image/53263/286/53263-286-883be9b4f93a1df4ce6f95bc96b2fb6b-1000×667.jpg *The photo is of “Tuna Sleet Shabu Shabu Hot Pot”. *Only customers who order the banquet course can order all-you-can-drink. (120 minutes) 1,500 yen (1,650 yen including tax) *Banquet courses are available by reservation for a minimum of 2 people. *For banquet course
reservations, please call or visit the store at least 2 days in advance. *Depending on the purchasing situation, some of the contents of the dishes may be changed. The earlier you book, the more you save! Early bird discount of up to 980 yen also available For each course, reservations made by November 30th will receive a 980 yen discount from the regular price, and reservations made by December 20th will receive a 500 yen discount. Please make your reservation as soon as possible. Reservations until November 30th: 3,980 yen (4,378 yen including tax) → 3,000 yen (3,300 yen including tax) 4,980 yen (5,478 yen including tax) → 4,000 yen (4,400 yen including tax) Reservations until December 20th: 3,980 yen (4,378 yen including tax) → 3,480 yen (3,828 yen including tax) 4,980 yen (5,478 yen including tax) → 4,480 yen (4,928 yen including tax) What is Akamaruya Fresh Fish Store? “Akamaruya Fresh Fish Store” was born from the popular izakaya “Akamaruya” brand as an arrangement of business formats in line with our company’s goal of 6-dimensional fisheries. We aim to operate a community-based store based on the concept of “fresh fish straight from the ship,” where everything from fishing to the store is done in-house.
https://prcdn.freetls.fastly.net/release_image/53263/286/53263-286-ebb88a3d26e5a29bcc587eea6f9b5014-1297×300.png Akamaruya Fresh Fish Store Official HP:
https://akamaru-fish.studio.site/ Store list Akamaruya Fresh Fish Store Oyama Branch Address: 58-4 Oyama Higashimachi, Itabashi-ku, Tokyo TEL: 03-6915-5207 Business hours: Weekdays 16:00-23:30 (L.O. food/drinks 22:30), Saturday and Sunday 12:00-23:00 (L.O. food 22:00/drinks 22:30) Regular holidays: No holidays Akamaruya Fresh Fish Store Fuchu Branch Address: Furusawa Building 1F, 1-6-1 Fuchu-cho, Fuchu-shi, Tokyo TEL: 042-306-8972 Business hours: Weekdays
16:00-23:00 (L.O. food 22:00/drink 22:30), ​ ​ ​ ​ ​ ​ Saturday and Sunday 12:00-23:00 (L.O. food 22:00/Drinks 22:30) Akamaruya Fresh Fish Store Mizonokuchi Store Address: 1F, MS Building 3, 2-14-33 Mizoguchi, Takatsu-ku, Kawasaki City, Kanagawa Prefecture TEL: 044-455-6335 Business hours: Weekdays 15:00-23:00 (L.O. food 22:00/drink 22:30), Saturday and Sunday 12:00-23:00 (L.O. food 22:00/drinks 22:30) Regular holidays: No holidays Akamaruya fresh fish store Musashi Shinjo store [All seats are non-smoking] Address: Suruga Building 1F, 2-4-1 Shinjo, Nakahara-ku, Kawasaki City, Kanagawa Prefecture TEL: 044-874-2146 Business hours: Weekdays 15:00-23:00 (L.O. food 22:00/drink 22:30), Saturday 12:00-23:00 (L.O. food 22:00/Drinks 22:30) Sundays and holidays 12:00-21:00 (L.O. food 20:00/drinks 20:30) Regular holidays: No holidays *Akamaruya Fresh Fish Shop Omiya Suzuran Street branch does not offer banquet courses. Thank you for your understanding. Companies and fishing cooperatives that support SANKO Group’s initiatives Our company is actively engaged in initiatives to revitalize Japan’s fisheries industry as a whole, under the slogan, “Give it a try, Japan’s fisheries!” We would like to introduce the companies and fishing cooperatives that have supported us. Ajiro Fixed Net Co., Ltd./Izumisawa Suisan Co., Ltd. Representative Hiroshi Izumisawa Izu Fisheries Cooperative Association Representative Director Kikuo Kato Mr. Mitsuro Takada, Representative Director of Ito Fisheries Cooperative Association Kyushu Maguro Ltd. Representative Director Hiroshi Takai Mr. Tetsuya Endo, Representative Director, Greater Atami Fisheries Cooperative Union Mr. Jun Fujita,
Representative of Sanriku Mirai Co., Ltd. VECKS Co., Ltd.
Representative Director Tsuyoshi Tajima Mr. Toshiyuki Uematsu, Representative Director and Chairman of Numazu Ganyudo Fisheries Cooperative Association Mr. Kyosuke Machidori, Representative of Yawatamaru Kaisan Wakayama Higashi Fisheries Cooperative Association Representative Director Toshihisa Yoshida * Alphabetical order Company profile [Company name] SANKO MARKETING FOODS Co., Ltd. [Head office location] 2nd floor, Sankei Building, 1-28-10 Takadanobaba,
Shinjuku-ku, Tokyo [Head Office Address] 1-10-14 Shinkawa, Chuo-ku, Tokyo [Branch address] 45-2 Tateharacho, Numazu City, Shizuoka Prefecture [Representative name] Representative Director and President Shigehiro Nagasawa [Established] April 1977 [Business content] Restaurant management, fisheries industry, sterilization, cleaning business, operation of own EC site [Homepage]
https://www.sankofoods.com/ [September 2024 Ordinary General Meeting of Shareholders Video]
https://www.youtube.com/watch?v=TU_toNKMB2Y&t=1s [Mid-term Management Plan June 2024]
https://www.sankofoods.com/ir/management/plan/ [Official online store “Hitoma”] https://sankomf.official.ec/ [X]
https://twitter.com/sanko_mf/ [Instagram]
https://instagram.com/sankofoods_official/ [YouTube]
https://www.youtube.com/channel/UCa1U5luhOAUJ149VzlJya7A/ [Fisheries Media “CRAZY ABOUT FISHERY!”] https://crazyaboutfishery.com/ Image
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