SANKO MARKETING FOODS The menu of “Shonandai Sakaba”, which boasts fresh fish delivered directly from the fishing port, has been renewed, and we are now accepting reservations for luxurious fall and winter banquet courses including crab and blowfis

【SANKO MARKETING FOODS】 The menu of “Shonandai Sakaba”, which boasts fresh fish delivered directly from the fishing port, has been renewed. Reservations are now being accepted for luxurious autumn/winter banquet courses including crab and blowfish! ​
SANKO MARKETING FOODS Press release: November 7, 2024 The menu of “Shonandai Sakaba”, which boasts fresh fish delivered directly from the fishing port, has been renewed, and we are now accepting reservations for luxurious autumn/winter banquet courses such as crab and blowfish! “Shonandai Sakaba” is a pub directly connected to the fishing port/market from Numazu, Hamamatsu, and Toyosu At Shonandai Sakaba, operated by SANKO MARKETING FOODS Co., Ltd. (hereinafter referred to as the “Company”), we have significantly renewed our grand menu so that you can enjoy even more fresh fish delivered directly from the fishing port. In addition, we have started accepting reservations for four types of autumn/winter banquet course menus.
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-20bec97bfd8b74e4daf35f6d2c71ac95-1000×707.jpg

Directly from the sea! The menu of “freshly caught fish” delivered by fishermen is even more enriched With this menu change, the grand menu has become even richer with 70 types, and we now have a complete lineup of Japanese and Western alcoholic accompaniments. The highlight of the new menu, “snow crab,” comes in a variety of dishes, including miso-grilled snow crab (999 yen), snow crab salad (999 yen), potato pizza (999 yen), and crab soup (459 yen), which is perfect as a finishing touch. Enjoy. In addition, new additions to the lineup include three types of hot small pots (from 499 yen) that are perfect for the coming season, and a Western-style “Jaga Pizza” (from 799 yen), which combines seafood, potatoes, and cheese. I have joined. Depending on the day’s arrival, the fresh fish delivered directly from the fishing port is available in three-, five-, and eight-type sashimi assortments, as well as “today’s specials,” prepared by our head chef and enjoyed as sushi and other special dishes. Whether you’re gathering with close friends, a year-end party, or a New Year’s gathering, please enjoy the food served at the new Shonandai Sakaba.
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-38b6b5a72f05869b21f7fa59fe2a7826-1000×667.jpg Snow crab miso grill (999 yen)
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-6dc77a4855cf829bd3ea442cb65c4aa4-1000×667.jpg Snow crab salad (999 yen)
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-cc71d5ac7cd45bab2736e315dec959c2-1000×667.jpg Snow squid/squid seafood potato pizza (999 yen)
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-e879a48ad5295a7c4b69fbba0f59c5a3-1000×667.jpg Snow crab soup (459 yen)
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-47e978cfceebc15fbbca2c451a7d855c-1000×667.jpg Eight kinds of special fresh fish sashimi (3,999 yen)
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-076d71a66882654b85f1ec44b67fec8b-1000×667.jpg Tuna short rib style teppanyaki (999 yen)
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-c4ec41febe0fc6cc351d49c23684da33-1000×667.jpg Pork nanban tofu (699 yen)
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-a25fd41d25c3e51edd13ec6015c57c91-1000×667.jpg Bone crackers with ponzu sauce (399 yen) Banquet course information ● Autumn leaves course 4,000 yen for food only, 5,500 yen for
all-you-can-drink This course is recommended by our head chef and features plenty of seasonal seafood. Please enjoy the crab hotpot that is unique to this season. Oshinagaki (8 items in total) [Advanced] Today’s small dish [Sashimi] Assortment of three types of sashimi [Nabe] Snow/watari crab hot pot [Fried food] Seasonal seafood and vegetable tempura [Grilled food] Domestic beef rib steak [Sushi] Tuna medium fatty tuna and local fish [〆] Finishing rice porridge [Sweetness] Today’s dessert
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-b04d1931f42d7660ddc12a117767f489-1000×667.jpg ● Kaede course Food only 3,000 yen, all-you-can-drink included 4,500 yen The satisfying course, which includes both fish and meat, is recommended for people of all ages. A soy sauce-based nanban nabe with dashi stock is a perfect dish for the cold season. Oshinagaki (8 items in total) [Advanced] Today’s small dish [Sashimi] Assortment of three types of sashimi [Nabe] Pork Nanban Tofu Hot Pot [Fried food] Assorted fried food [Grilled food] Salt-grilled chicken thigh [Sushi] Tuna medium fatty tuna and local fish [〆] Finishing udon [Sweetness] Today’s dessert
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-a2a4de6bfaaf39f0f9e1f7ef77396f3e-1000×667.jpg ● Fugu course 6,500 yen for food only, 8,000 yen for all-you-can-drink This is an all-you-can-eat blowfish course where you can enjoy blowfish in a variety of dishes. In addition, you can enjoy seafood such as grilled crab and tuna sushi. Oshinagaki (8 items in total) [Appetizer] Fugu skin ponzu sauce [Sashimi] Sashimi (Tessa) [Nabe] Fuguchiri nabe [Fried food] Fried blowfish [Grilled food] Miso grilled snow crab [Sushi] Tuna medium fatty tuna and local fish [〆] Finishing udon [Sweetness] Today’s dessert
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-54fea84ab41e74c1bcd6fc44eabfe4b3-1000×667.jpg ● [Limited from 20:00] Great value banquet course Meal only 2,000 yen, all-you-can-drink included 3,500 yen This is a great value banquet course that can be reserved from 8pm. Please also use it for after-parties. (7 items in total) ・Today’s small dish ・Iburigakko cheese ・Vegetable stick ・Numazu fresh fish carpaccio ・Fried chicken and fries ・Mentaiko bucket pizza ・Tuna Tataki Maki
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-3cbb5929c7c33a8794b0bfe893fa253a-1000×667.jpg Store overview Store name: Shonandai Sakaba Address: B Building 1F, 2-4-4 Shonandai, Fujisawa City, Kanagawa Prefecture TEL: 0466-44-5511 Business hours: Weekdays 17:00-23:00, Saturdays, Sundays and holidays 14:00-23:00 Regular holidays: Irregular holidays Official homepage: https://syonandai-sakaba.studio.site/ Official Instagram:
https://www.instagram.com/shonandai_sakaba/
https://prcdn.freetls.fastly.net/release_image/53263/287/53263-287-fd1a943501c8212ec0b3c8fe158189ae-500×333.jpg Companies and fishing cooperatives that support SANKO Group’s initiatives Our company is actively engaged in initiatives to revitalize Japan’s fisheries industry as a whole, under the slogan, “Give it a try, Japan’s fisheries!” We would like to introduce the companies and fishing cooperatives that have supported us. Ajiro Fixed Net Co., Ltd./Izumisawa Suisan Co., Ltd. Representative Hiroshi Izumisawa Izu Fisheries Cooperative Association Representative Director Kikuo Kato Mr. Mitsuro Takada, Representative Director of Ito Fisheries Cooperative Union Kyushu Maguro Ltd. Representative Director Hiroshi Takai Mr. Tetsuya Endo, Representative Director, Greater Atami Fisheries Cooperative Association Sanriku Mirai Co., Ltd.
Representative Jun Fujita VECKS Co., Ltd. Representative Director Tsuyoshi Tajima Mr. Toshiyuki Uematsu, Representative Director of Numazu Ganyudo Fisheries Cooperative Association Mr. Kyosuke Machidori, Representative of Yahatamaru Kaisan Wakayama Higashi Fisheries Cooperative Association Representative Director Toshihisa Yoshida * Alphabetical order Company profile [Company name] SANKO MARKETING FOODS Co., Ltd. [Head office location] 2nd floor, Sankei Building, 1-28-10 Takadanobaba, Shinjuku-ku, Tokyo [Head Office Address] 1-10-14 Shinkawa, Chuo-ku, Tokyo [Branch address] 45-2 Tateharacho, Numazu City, Shizuoka Prefecture [Representative name] Representative Director and President Shigehiro Nagasawa [Established] April 1977 [Business content] Restaurant management, fisheries industry, sterilization, cleaning business, operation of own EC site [Homepage] https://www.sankofoods.com/ [September 2024 Ordinary General Meeting of Shareholders Video]
https://www.youtube.com/watch?v=TU_toNKMB2Y&t=1s [Mid-term Management Plan June 2024]
https://www.sankofoods.com/ir/management/plan/ [Official online store “Hitoma”] https://sankomf.official.ec/ [X]
https://twitter.com/sanko_mf/ [Instagram]
https://instagram.com/sankofoods_official/ [YouTube]
https://www.youtube.com/channel/UCa1U5luhOAUJ149VzlJya7A/ [Fisheries Media “CRAZY ABOUT FISHERY!”] https://crazyaboutfishery.com/ Image
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