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Home » Explore » GFC Co., Ltd. launches new product “Shrimp and Spinach Terrine”. A dish that is perfect for New Year’s dishes and appetizers, with two bright layers of terrine.

GFC Co., Ltd. launches new product “Shrimp and Spinach Terrine”. A dish that is perfect for New Year’s dishes and appetizers, with two bright layers of terrine.

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GFC Co., Ltd. launches new product “Shrimp and Spinach Terrine”. A dish that is perfect for New Year’s dishes and appetizers, with two bright layers of terrine. ​ Image
URL: GFC Press release: November 7, 2024 GFC Co., Ltd. launches new product “Shrimp and Spinach Terrine”. A dish that is perfect for New Year’s dishes and appetizers, with two bright layers of terrine. The high-quality flavor of the soft mousse and shrimp flavor makes it perfect for a variety of cooking situations! It’s easy to thaw and use as it is, and it has a professional taste that’s pleasing to both the eyes and the palate. GFC Co., Ltd. (Headquarters: Kasamatsu-cho, Hashima-gun, Gifu Prefecture, President: Koichi Nishimura), a wholesaler of processed foods for commercial use, has released a new product called “Shrimp”, which is made with two layers of brightly colored spinach and shrimp and has a gorgeous appearance. and spinach terrine” has been released.
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https://prcdn.freetls.fastly.net/release_image/116507/30/116507-30-11a48ac32f7a367bbb5b52d258d1e5a7-3900×2925.jpg Finely chopped shrimp is kneaded into the soft mousse, allowing you to fully enjoy the texture and flavor of the shrimp. This is a dish that can be used in a wide range of situations such as New Year’s dishes, appetizers, and buffets. Perfect for adding color to New Year’s dishes and accenting appetizers.
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https://prcdn.freetls.fastly.net/release_image/116507/30/116507-30-cd1406ed0e2f4c94ae10ead677df8c1a-2965×2224.jpg Product features Vivid two-layer design : Beautiful two-layered structure of spinach and shrimp adds color to your dishes. Soft mousse and shrimp flavor : The smooth texture and the texture of finely chopped shrimp are in perfect harmony. Wide range of applications : Useful in a variety of cooking situations, such as New Year’s dishes, assorted appetizers, and pintxos.
https://prcdn.freetls.fastly.net/release_image/116507/30/116507-30-5a1682b4275dabbfd9a1263a6b2bd608-3900×1965.jpg Product overview Product name : Shrimp and spinach terrine Raw material name : Tarasurimi (pollar pollack (from Hokkaido), sugar), milk, vegetable oil, peeled shrimp (vannamei shrimp (from Indonesia), salt), spinach (domestic, fresh cream, flour, liquid whole egg, etc.) Preservation category :Frozen Best before date :540 days Standard : 580g x 20 pieces x 1C/S How to use :Can be used as is after unzipping For inquiries regarding products, please contact Click here
(gfc-jp.com) Thank you. GFC Co., Ltd. has many other new products in stock. For more information, please visit Home page Please see. You can view the web catalog and product information here. About GFC Co., Ltd. Our company’s vision is “We want to create delicious encounters and spread delicious smiles around the world.” Since our founding, we have communicated the wonders of Japanese food culture to the nation and the world through the planning, development, and sale of processed foods for commercial use. With approximately 30,000 product items and collaboration with over 1,000 partner companies, we are able to provide a stable supply of high-quality, safe products. In addition, products that eliminate the hassle of preparing foods such as peeling vegetables and filleting fish greatly improve work efficiency in the kitchen. We also carry high value-added products, such as Japan’s three major delicacies and rare ingredients from around the world, and have received high praise from high-end restaurants and specialty stores. Furthermore, in response to the aging society, we are also focusing on developing functional foods that are easy to eat and have nutritional value, which are required in medical and nursing care settings. As a creator of food, we will continue to contribute to the smiles of our customers and the development of food culture around the world.

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