“Japan Gourmet Travel – Hiroshima/Setouchi” is a collection of delicious food from Hiroshima and Setouchi.

Yokohama Grand InterContinental Hotel Press Release (2024.11.08) Yokohama Grand Intercontinental Hotel “Japan Gourmet Travel – Hiroshima/Setouchi” is a collection of delicious food from Hiroshima and Setouchi. Starting from November 26th At Yokohama Grand InterContinental Hotel (1-1-1 Minato Mirai, Nishi-ku, Yokohama), from November 26th (Tuesday) to March 3rd, 2025 (Monday), Yokohama We will be holding a “Japan Gourmet Journey ~Hiroshima/Setouchi~” where you can enjoy the gourmet cuisine of Setouchi without leaving your home.
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Home to the Seto Inland Sea, the largest inland sea in Japan, this area is blessed with a rich natural environment and is particularly famous for its fresh and nutritious seafood. “Japan Gourmet Journey ~Hiroshima/Setouchi~” features oysters from Hiroshima prefecture caught in the Seto Inland Sea, “Mihara Yassa Octopus” known for its rich flavor, and “Hiroshima Salmon” grown in the clear streams of Hatsukaichi. We offer a buffet-style menu featuring plenty of carefully selected seafood. In addition, the roast beef, made with Okayama’s Bizen beef (lunch) and Kagawa’s Olive beef (dinner), both of which are raised in a warm climate, has a high quality of meat, and has an exceptional taste. After receiving your order in our live kitchen, our chef will cut it up in front of you and serve it to you. For dessert, we offer jelly made with Hiroshima Cola containing hassaku fruit juice, and a special menu such as Mont Blanc, which has a fresh taste made with plenty of cream made with lemons from Setouchi. In addition to the menu that uses attractive ingredients from Setouchi, we also offer Hiroshima specialties arranged in an ocean terrace style, such as “Onomichi ramen” for lunch, Miyajima’s specialty “conger eel rice” for dinner, and “lemon cake” for dessert. Local cuisine will also be featured. You can also order “Miyajima Beer,” a refreshing and easy-drinking craft beer made with natural water from Miyajima in Aki that goes well with Setouchi cuisine, as well as wine from Miyoshi Winery, carefully made in a region rich in nature. Enjoy to your heart’s content a variety of dishes unique to Ocean Terrace, made with luxurious winter ingredients from Setouchi. Overview of “Japan Gourmet Journey ~Hiroshima/Setouchi~” ■Period: November 26, 2024 (Tuesday) – March 3, 2025 (Monday) *Prices and contents are the same for the Christmas period from Saturday, December 21, 2024 to Wednesday, December 25, 2024, and the year-end and New Year period from Tuesday, December 31, 2025 to Friday, January 3, 2025. Department will be changed ■Location: Buffet dining “Ocean Terrace” (1st floor) ■Time: Lunch 11:30-15:00 (L.O.) *90 minutes Dinner 17:00-20:00 (L.O.) *120 minute system ■Fees: Lunch for adults: Weekdays from 5,800 yen, Saturdays, Sundays, and holidays from 6,300 yen     Children (5-12 years old) from 2,900 yen Dinner for adults: Weekdays from 7,800 yen, Saturdays, Sundays, and holidays from 8,300 yen     Children (5-12 years old) from 3,900 yen     *Children under 4 years old are free ■Reservations/Inquiries: 045-223-2267 (restaurant reservation) ■Website:
https://www.icyokohama-grand.com/offer/detail.php?oid=184 ■Menu (example): Roast beef from “Bizen beef” from Okayama prefecture Fried oysters from Hiroshima “Remosco” flavored sabayon Onomichi ramen cream of cauliflower soup Oven-baked today’s fresh fish, Navel orange maltese sauce from Setouchi Caramelized “Setouchi Rokugrain Pork” loin meat from Hiroshima Prefecture “Hiroshima Salmon” Mireille style Deep-fried salted Hiroshima herb chicken thighs made with Kaijin moshio “Mihara Yassa Octopus” and Hiroshima greens cooked rice Roast beef from Japanese black olive beef from Kagawa Prefecture Teppanyaki of carefully selected fresh fish from the Seto Inland Sea, olive salsa verde Risotto from Hiroshima Prefecture rice “Hinohikari” with butter-roasted oysters flavored with oyster soy sauce Cutlass carpaccio with Hiroshima king tomato and remosco dressing “Hiroshima Salmon” Mikyu with garland chrysanthemum puree and sour cream Miyajima oysters in the shell, vapoor, roasted sake and sudachi Pate de campagne of chicken liver and “Setouchi six-grain pork” Today’s recommended nigiri sushi “Saikyo Hamo” from Yamaguchi Prefecture and vegetable tempura with “Ama’s moshio” Miyajima specialty conger eel rice Bouillabaisse of red sea bream from the Seto Inland Sea served with rouille flavored with extra virgin olive oil Roasted beef cheek and organic vegetables stewed in Miyoshi Winery’s Kiri Wine Setouchi lemon cake Salt gateau chocolate “Hiroshima Cola” jelly Wasanbon panna cotta Mont Blanc made with lemons from Setouchi TOMOE Chardonnay Reserve    Glass 1,400 yen  Bottle 8,000 yen TOMOE Muscat Bailey A Kizuda Vineyard Glass 1,400 yen Bottle 8,000 yen Miyajima Beer Red
Ale    1,900 yen Miyajima Beer Pale Ale    1,900 yen etc.
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https://prcdn.freetls.fastly.net/release_image/15522/83/15522-83-3d08a457bb3b6269a63ecf67cd8d9d00-2000×1333.jpg Cooperation: Hiroshima Prefecture *All images are for illustrative purposes only. *All prices above include tax and service charge. *Due to various circumstances, there may be some changes to the content of the release. Please check the hotel website for the latest information.
https://prcdn.freetls.fastly.net/release_image/15522/83/15522-83-2ba119133715c94a0b9e6c3cfc917a59-1103×1000.jpg About Yokohama Grand InterContinental Hotel: A representative hotel in Yokohama, known for its exterior that resembles the sails of a wind-filled yacht. The 31-story building has 594 guest rooms, 8 restaurants and bars, and 15 large and small banquet halls, with sweeping ocean views from every corner of the hotel. Since its opening, the hotel has received high praise for its hospitality, which has been used for international events such as APEC and TICAD, and has provided hospitality to many guests from Japan and abroad (opened in August 1991). https://www.icyokohama-grand.com/ About InterContinental(R) Hotels & Resorts: InterContinental Hotels & Resorts is the world’s first and largest luxury hotel brand, with more than 73,500 rooms and more than 220 hotels in 70 countries. Founded in 1946 by Pan Am founder Juan Trippe, InterContinental believes in the power of travel to broaden people’s horizons and connect cultures. “Opening the door to a world of enchantment,” InterContinental is evolving the luxury travel experience with the modern luxury traveler at its core. Striving for a harmonious balance of freedom and intimacy, we continue our tradition as standard-bearers of luxury travel, delivering sophisticated moments that satisfy our guests’ aspirations for enriching cultural experiences and knowledge. Masu. For more information, please visit the brand’s official website and other
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