Alaska Seafood Marketing Association Japan Office Experience Alaskan seafood in the Ginza area: “Alaska Sust ainable Seafood Fair” using natural Alaskan seafood will be held

[Alaska Seafood Marketing Association Japan Office] Experience Alaska seafood in the Ginza area: “Alaska Sustainable Seafood Fair” using natural Alaskan seafood will be held
​
Alaska Seafood Marketing Association Japan Office Press release: November 11, 2024 Alaska seafood experience in the Ginza area: “Alaska Sustainable Seafood Fair” using natural Alaskan seafood will be held From November 11th (Monday) to November 30th (Saturday) The Alaska Seafood Marketing Association (Headquarters: Juneau, Alaska, U.S.) will hold the “Alaska Sustainable Seafood Fair” at 10 popular restaurants mainly in the Ginza area from November 11th (Monday) to November 30th (Saturday), 2024. ” will be held. During the event, original menus using natural and sustainable Alaskan seafood will be served. Please enjoy this gem of a
collaboration between Alaska Seafood and a famous restaurant in the Ginza area, where foodies gather.
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-1708439ea7292f3868f00d901cee1de9-355×394.jpg

Alaska, with its magnificent nature and abundant fishing grounds, is a treasure trove of natural seafood. Fish that are essential to the Japanese diet live here. The biggest feature of Alaska Seafood is “ 100% natural ” and “ Caught using sustainable fishing methods ”That means. The state constitution prohibits the cultivation of fish with fins, and the state has continued to engage in sustainable fishing practices for many years in order to preserve the natural blessings of the sea and the fishing industry far into the future. Masu. In addition, Alaskan seafood is not only natural and delicious, it is also a high-protein and low-fat food that is great for
health-conscious people and those who exercise, and is rich in nutrients such as vitamin D, EPA, and DHA. Included in At this fair, we will offer original menus using fish roe such as salmon roe and mentaiko, as well as white fish such as Alaskan silver cod, which is said to be a high-quality fish, red fish, and striped mackerel mackerel. The elaborate menu consists of dishes that are full of each restaurant’s particularity and individuality. Please experience the ultimate marriage of Ginza’s famous restaurant and natural Alaskan seafood that will delight even foodies. [Alaska Sustainable Seafood Fair Implementation Overview] Implementation period: November 11th (Monday) to November 30th (Saturday), 2024 Participating stores: 10 popular restaurants mainly in the Ginza area (Osteria da Ada / CHARCUT / Ginza Restaurant Ozami / Ginza Ozami De Vin main store / Paris wine restaurant / Tsukiji Bon Marche / Japanese food weather Osaketo Nihonbashi Mitsukoshi-mae / Nihonbashi Ogawa / Ginza Tean / Ginza Honogawa) /td> ◎ Osteria da Ada (GICROS GINZA GEMS4F, 6-4-3 Ginza, Chuo-ku) “Spaghetti with smoked Alaskan red fish squid ink” 3,400 yen
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-899c92d6a761c02cd95d41b051a4dcad-1764×1176.jpg “Seared Alaskan Sockeye Salmon Salad” 2,900 yen
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-c4e1caaab70000b0c450310d628cab10-1764×1176.jpg ​ ◎ CHARCUT (Moriya Building B1, 1-11-5 Toranomon, Minato-ku) “Alaska Silver Dara Brand” 3,740 yen
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-4a153536a34a6e97aeebc64d95a269a0-3000×2000.jpg “Striped mackerel mackerel from Alaska” 3,740 yen
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-d9af9484a73e83769db8b1502e24ca90-3000×2000.jpg ◎ Ginza Restaurant Ozami (8F Ginza Ozami Building, 1-4-9 Ginza, Chuo-ku) “Alaska silver sardine and milt gratin with Kyoto miso flavor” 1,950 yen *Offered as a course
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-428dcf488793d5d8285a1fc90695e1d3-3900×2600.jpg ◎ Ginza Ozamide Van main store (Ginza Ozami Building 4F, 1-4-9 Ginza, Chuo-ku) “Alaska silver dagger escabeche” 1,430 yen *Offered as a course
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-e64102809b950318fb7216f37b836931-3900×2600.jpg “Alaska silver beignets with tartar sauce” 1,760 yen *Available as a course
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-a21af0cdcdd32f1b6fe3b2524c83f21a-3900×2600.jpg ​ ◎ Paris wine restaurant (Ginza Ashizawa Building 1F, 3-13-11 Ginza, Chuo-ku) “Croquette style of Alaskan silver dwarf and camembert cheese with tomato sauce” 2,000 yen
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-873a4632a5507e5be65bffe49e31f075-3000×2000.jpg ◎ Tsukiji Bon Marche (2F, 4-7-5 Tsukiji, Chuo-ku) “Alaska sockeye salmon cream sauce pasta” 2,850 yen
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-51e476f5815991ac5567519df440ec2d-3008×2003.jpg “Alaska salmon roe and scallop peperoncino” 2,850 yen
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-db3c84fbfe160b415de415d1d6eabc20-3008×2003.jpg ​ ◎ Japanese food weather Osaketo Nihonbashi Mitsukoshi-mae (3F Nihonbashi Muromachi Nomura Building, 2-4-3 Nihonbashi Muromachi, Chuo-ku) “Saikyo Miso-yaki of Alaskan Silver Dart” 2,035 yen Image
URL: https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-1b9d88613c8f7312ccc6321e6988f35a-3000×2000.jpg “Potato salad with Alaskan mentaiko and mustard greens topped with soft-boiled egg” 1,045 yen
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-fe37f8cfc2b4092bdbb5f1f71e546acd-3000×2001.jpg ◎ Nihonbashi Omagawa (2-15-8 Nihonbashi, Chuo-ku) “Specialty Hakozushi” using salmon roe from Alaska” Available with courses over ¥20,000
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-2304c0c43e08ca752de33efa5f9e8105-3000×2000.jpg “Alaska Mentaiko Kinutamaki” Available with all courses
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-b183a6e0abe50876b2c3749c6450c8cc-3000×2000.jpg ◎ Ginza Tean (1-20-5 Ginza, Chuo-ku Seiwa Building B1F) “Grated Alaskan salmon roe” provided with all courses
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-a70ae9fdab8326bd16cbdaf340caf6b2-3000×2000.jpg “Alaska mentaiko with soup-wrapped egg” Available with all courses
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-dfa5ac73bc2940f0594fc3a048218376-3000×2000.jpg ​ ◎ Ginza Honokawa (6F Nishi Ginza Building, 6-3-11 Ginza, Chuo-ku) “Alaska sockeye salmon soup” 5,000 yen/8,000 yen/10,000 yen *Available with lunch course
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-6cfca0a1307430ec498f474a9474fe02-3000×2000.jpg “Gindara Yuanyaki from Alaska” 5,000 yen/8,000 yen/10,000 yen *Available with lunch course
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-fb9aadcc3a37db5e28e94baaef830444-3000×2000.jpg For more information on the Alaska Sustainable Seafood Fair, please see the URL below. https://pr.gnavi.co.jp/promo/wildalaskaseafood2024/ About Alaska Seafood Marketing Association The Alaska Seafood Marketing Institute (ASMI) is a public-private partnership between the State of Alaska and the Alaska seafood industry created to promote economic development based on sustainable seafood resources. With the aim of increasing the value of Alaskan seafood products, we are conducting a variety of activities around the world targeting general consumers and industry stakeholders. For more information, please visit the official website and official SNS. Official website: https://japanese.wildalaskaseafood.com/ Instagram： @alaskaseafoodjapan Facebook: https://www.facebook.com/ASMIJapan/
https://prcdn.freetls.fastly.net/release_image/46522/89/46522-89-8b7a1d63353dffaa7c50c2043861b412-1131×809.png