Even with the decrease in catches, you can still enjoy delicious frozen quality mackerel. Introducing a “value set” that includes the frozen type of “mackerel sushi” that is popular at Choshi’s ekiben, and comes with mackerel simmered and fish ba

Frozen and delicious, rare and premium mackerel even though the catch is decreasing. Introducing a “value set” that includes the frozen type of “mackerel sushi” that is popular at Choshi’s ekiben, and comes with mackerel simmered and fish balls. ​ Choshi Plaza Hotel Ltd. Press release: November 12, 2024 Even with the decrease in catches, you can still enjoy delicious frozen quality mackerel. Introducing a “value set” that includes the frozen type of “mackerel sushi” that is popular at Choshi’s ekiben, and comes with mackerel simmered and fish balls. Mackerel caught in Choshi from a mackerel specialty restaurant in Choshi is finished with “aged salt sauce” and frozen without sacrificing flavor, and served with boiled mackerel and fillet. Introducing a great value set. You can enjoy the taste of freshly made food at home. Choshi Plaza Hotel Ltd. (Nishishiba-cho, Choshi City, Chiba Prefecture, President and CEO Keitsugu Oki/hereinafter referred to as the Company) will be sold by Hirohan, a directly managed mackerel specialty restaurant, starting January 2023. A great value set of “Choshi mackerel sushi (frozen)” with boiled mackerel and fishtail will be available for a limited time and in limited quantities from 10pm on Tuesday, November 12, 2024 I will. As the amount of mackerel caught has decreased in recent years, we have improved our flash freezing technology and are pursuing a
“surprisingly fresh taste even when frozen.” Created using a patented manufacturing method using oyster shells and 700g or more of the finest mackerel landed every fall at Choshi Port, which boasts one of Japan’s largest mackerel catches. “Aged salt sauce” You can enjoy the deliciousness with added ingredients such as mackerel simmered and fish balls.
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From left: Choshi’s mackerel sushi, Choshi’s grilled mackerel sushi, Choshi’s yuzu-flavored mackerel sushi, upper right: mackerel stew in miso, lower right: mackerel fishball About our company and Hirohan Our company opened in 1957 as Hirohan Ryokan. In 1987, the name was changed to Choshi Plaza Hotel, and a Japanese restaurant, Hirohan, was opened on the second floor. Choshi Port has one of the largest catches of mackerel in Japan, but when it first opened, it was hardly eaten by the locals, so we decided to start offering mackerel dishes about 16 years ago, thinking, “I want to convey the appeal of mackerel dishes to the locals.” It has started. Six years ago, he converted Hirohan into a mackerel specialty restaurant, thinking that he wanted to convey its charm to visitors. Mackerel sushi is currently sold as an ekiben at Choshi Station It has been.
https://prcdn.freetls.fastly.net/release_image/97326/2/97326-2-28a3d329eb00870cc1210a1a2fc7ba24-2736×1824.jpg Mackerel sushi sold as ekiben at JR Choshi Station Characteristics of Choshi’s mackerel sushi (frozen) The mackerel caught at Choshi Port has long boasted the largest catch in Japan, but in 2023 the catch has decreased to half of the previous year, and the catch will continue to be low in 2024. Our mackerel sushi uses carefully selected
“high-quality mackerel” weighing over 700g with fat that can only be caught in autumn, which is equivalent to 1% of the annual catch. They are marinated for about 6 hours in an “aged salt sauce” made from oyster shells, developed using a patented manufacturing method, and then frozen. Characteristic of using raw mackerel and finishing it in a circular shape with wasabi in the center There is. We have improved the freezing method and the mackerel sushi itself so that the taste will not be lost even if it is flash frozen. Mackerel catches are decreasing. Choshi’s mackerel sushi made with the rarest and best quality mackerel is now available as a set with famous supporting actors
https://prcdn.freetls.fastly.net/release_image/97326/2/97326-2-e6165523f025ab1e11f93201fabe16fc-960×526.png Set of 3 types of frozen mackerel sushi mackerel stew in miso ¥6,400 (tax included/excluding shipping) A limited quantity product that includes one each of mackerel sushi, grilled mackerel sushi, and yuzu flavored mackerel sushi, and one mackerel simmered in miso.
https://prcdn.freetls.fastly.net/release_image/97326/2/97326-2-1e3cc617c713683e61546d90e9f17d9d-973×504.png Set of 3 types of frozen mackerel sushi mackerel fish fillets ¥6,400 (tax included/excluding shipping) Mackerel sushi, grilled mackerel sushi, yuzu flavored mackerel sushi, limited quantity product with 1 each and 1 mackerel fish fillet. Sales destination: Choshi Plaza Hotel Hirohan official mail order site Sales period: November 12, 2024 (Tuesday) 22:00 *Sale for a limited time and quantity.