This year, adults are the main characters! For the first time, we will hold a buffet called “Christmas Sake” where you can enjoy pairings with a rich variety of approximately 50 types of alcohol and 5 types of demonstration menu s, as well as special

Adults are the main characters this year! For the first time, we will hold a buffet called “Christmas Sake” where you can enjoy pairings with a rich variety of approximately 50 types of alcohol and 5 types of demonstration menus, as well as special dishes! ​
Tokyu Hotels Press release: November 13, 2024 This year, adults are the main characters! For the first time, we will hold a buffet called “Christmas Sake” where you can enjoy pairings with a rich variety of approximately 50 types of alcohol and 5 types of demonstration menus, as well as special dishes!
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Sapporo Excel Hotel Tokyu (Sapporo City, Hokkaido General Manager: Noriyuki Mizutani) 1st floor restaurant “L’Able” will be offering a limited-time buffet “Christmas” from Saturday, December 21, 2024 to Tuesday, December 24, 2024. We will be holding a sake dinner. View details ​ Christmas is the most special event of the year. Every year, our restaurant has held a dinner buffet that the whole family can enjoy, but this year, for the first time, we will be holding a Christmas fair where adults are the main attraction. Since the main theme was alcohol, the project was humorously named “Christmas Sake (Christmas Sake),” and we will offer a wide variety of alcoholic beverages and special snacks and dishes that go well with alcoholic beverages. The highlight this time is a wide selection of beers carefully selected by the staff. Starting with “SORACHI 1984,” which uses the legendary hop “Sorachi Ace,” you can enjoy tasting and comparing four different types of craft beers, including “Spring Valley White Ale” and “Kyushu CRAFT Hyuganatsu Premium,” as well as premium malts and more. We have 7 types of beer available. We also recommend the 30 types of cocktails that the bartenders create right in front of you. Each cocktail is carefully made at the counter after your order, and the cocktails are made from a combination of ingredients that create a harmonious atmosphere. On the day of the event, we will have spirits such as gin, vodka, rum, and tequila, as well as liqueurs such as cassis and peach. Even if you don’t know much about alcohol, just let us know your taste and the bartender will create a cocktail for you, ranging from a sharp, refreshing drink to an easy-to-drink sweet drink. We also have 3 types of bartender original cocktails available only for Christmas.
https://prcdn.freetls.fastly.net/release_image/5113/3409/5113-3409-912e3eb7494ec36d56c34cb75fbc2854-1234×1365.jpg In addition, all drinks other than cocktails are served buffet-style, including sparkling wine and wine (red and white) perfect for toasting, whisky, four types of homemade syrup sours made with pickled fruits such as strawberries and mangoes, and Japanese sake. You can enjoy it. In addition, we also have premium whiskeys such as Taketsuru and Hakushu available for an additional fee. A wide variety of alcoholic beverages is accompanied by carefully selected dishes. The chef has designed a total of 14 menu items that go well with alcohol in accordance with this plan. Among them, the 5 types of demonstration menus are recommended. Produced ham “Jambon” made using the traditional French method, “Tete de Moanne” washed cheese that is shaved into thin petals using special equipment, and grilled “Golden Pork”, a popular brand of pork, are deeply popular among Hokkaido residents. We will serve piping hot gyoza from Hoei, a
long-established gyoza manufacturer. We also have a “crème brûlée” for dessert, which has a mature flavor with Cointreau and amaretto. Other dishes include “Smoked salmon and cream cheese cornet with the aroma of Yoichi Karasumi Kita-Amber,” “Charcuterie platter,” “Pizza Margherita,” “Basque cheesecake with a touch of salt” and “Okonomi. We offer luxurious desserts such as Kobayashi milk soft serve ice cream topped with liqueur, and chocolate terrine. Delicious snacks and dishes are sure to enhance your drinking experience. Enjoy your favorite pairing with a variety of alcoholic beverages. Image
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https://prcdn.freetls.fastly.net/release_image/5113/3409/5113-3409-efe7610ea6020ffd253ef1d256fd5a4a-2048×1365.jpg 〈Overview〉 [Period] Saturday, December 21, 2024 to Tuesday, December 24, 2024 [Time] 17:30-21:00 [Fees] 7,500 yen with 110 minutes of all-you-can-drink [Drink menu] ≪Beer≫ ・SORACHI 1984 ・Premium malts ・Classic ・Spring Valley White Ale ・Kyushu CRAFT Hyuganatsu Premium etc. Some daily specials, 7 types *Some contents may change ≪Cocktails made by bartenders≫ A total of 30 cocktails based on gin, vodka, rum, tequila, brandy, whiskey, liqueur, sparkling wine, etc. We will make it right in front of you according to your preference. ≪Homemade sour≫ Strawberry, mango, pineapple, mixed fruit ≪Others≫ Wine (red, white, sparkling), sake (Onikoroshi, Nisei Ko), shochu (potato, barley), various soft drinks, etc. ≪Premium Whiskey≫ Taketsuru, Yamazaki, Hakushu, Hibiki, etc. (500 yen each) [Food menu] ≪5 major
demonstration menus≫ ・French prosciutto ham “Jambon” ・Freshly shaved washed cheese “Tete de Moanne” ・Grilled Date brand pork “Koganebuta” ・Hoei’s hot and thick gyoza ・Adult creme brûlée
https://prcdn.freetls.fastly.net/release_image/5113/3409/5113-3409-5436eb5d0217266eda81d55073b5df8b-2048×1366.jpg ≪Snacks & adult desserts≫ ・Smoked salmon and cream cheese cornet with the aroma of Yoichi’s Karasumi “Kita Kohaku” ・Assorted charcuterie and Italian olives ・Pizza Margherita ・Final Ramen ・Basque cheesecake with a little salt ・Christmas standard stollen ・Stracciatella with mango olive oil and black pepper ・Chocolate terrine ・Kobayashi milk soft serve ice cream topped with your favorite liqueur *The displayed price includes 12% service charge and 10% consumption tax. *The photo is an illustration. *Seats can be used for up to 120 minutes from the time you enter the store. *The menu may change depending on the
availability of ingredients. *If you have any food allergies, please inform the staff in advance. *Due to legal regulations, we do not serve alcohol to anyone driving a car or to anyone under the age of 20. ■Restaurant “Raburu” Overview The popular “Lunch Buffet” with demonstrations of sushi, piping hot grills, etc. is held every day. There is also a spacious private room in the calm interior, which can be used for lunch girls’ gatherings or meetings. (Number of seats: 78 seats) Telephone: 011-530-3304 (direct line to Labre)
https://prcdn.freetls.fastly.net/release_image/5113/3409/5113-3409-6d5fe1d92e67be16927f69e9ecb4164e-2048×1365.jpg ■Sapporo Excel Hotel Tokyu Overview Location〒064-0808 420 Minami 8-jo Nishi 5-chome, Chuo-ku, Sapporo, Hokkaido Telephone: 011-533-0109 (Main) Number of rooms: 382, ​​2 restaurants, 1 bar, 1 banquet hall Official website: https://www.tokyuhotels.co.jp/sapporo-e/index.html
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