[AKOMEYA TOKYO] “Acomeya New Year 2025” fair will be held! We have 150 items to decorate your dining table, including groceries and utensils that are auspicious decorations that symbolize the Year of the Snake!
AKOMEYA TOKYO Co., Ltd. Press release: November 14, 2024 [AKOMEYA TOKYO] “Acomeya New Year 2025” fair will be held! We have 150 items to decorate your dining table, including groceries and utensils that are auspicious decorations that symbolize the Year of the Snake! Period: November 22nd (Friday) – January 9th (Thursday)
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resurrection and rebirth, and has been considered an auspicious creature symbolizing strong vitality. Snakes are considered to be the gods of fertility because they eat mice, and they are also believed to be the messengers of Benzaiten, who is worshiped as the god of fortune and entertainment, and they are also objects of worship all over the world. We have a selection of items featuring the auspicious snake, as well as items that are indispensable for the New Year. ◆Preparing for the New Year – New Year decorations
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-561a2dba54554f5955fa57dd4b8a6956-1920×1280.png [New release] Center) Seto ware Zodiac doll Snake 4,180 yen Seto ware zodiac dolls made in Seto City, Aichi Prefecture. The white snake is known as a “messenger of God” who brings wealth. An original design holding a “Uchide no Gazuchi” that is said to make wishes come true. [New release] From left) Fortune tellings that can be used as ornaments: beckoning cat, beckoning snake for good luck, beckoning snake for good luck, Mt. Fuji, 660 yen each Try your luck with Seto ware fortune dolls for the first time this year. When you pull the red string, a fortune will come out from inside. You can use it as a figurine even after drawing the fortune. Contains one of Kokichi, Kichi, Nakayoshi, and Daikichi.
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-27adc5b3c0d632160df16f086bd845e1-1920×1280.jpg [New release] Mizuhiki decorations from MAISON BLANCHE are
hand-finished at the long-established Mizuhiki workshop, which was founded in the Meiji era. If you place rushes in areas where you are concerned about odors, such as the entrance, they will not only absorb substances that cause bad odors and deliver a refreshing scent, but also have excellent moisture absorption and desorption properties. From left) Mizuhiki ring decoration 1,650 yen, rush decoration type 3,630 yen, rush decoration small 2,860 yen, rush decoration medium 4,400 yen
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-9e009745d8c322ebe0766294600ab78e-1920×1280.jpg [New Release] Mizuhiki Decorations from Takeo New Year’s decorations using Iida Mizuhiki, a traditional craft that has been passed down for generations in the Iida region of Nagano Prefecture. Decorate with your wishes that the new year will be a good one. From left) Red and white Mizuhiki decoration Plum knot 2,640 yen, Straw and Mizuhiki decoration Awaji knot 3,300 Yen, Mizuhiki decoration Green 2200 Yen, Straw and Mizuhiki decoration Kumihimo 3,300 Yen
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-3e4ae3628cbd3c838b56f9b0df2a4937-462×304.jpg Shirekazari from Iinan Town, Shimane Prefecture We are selling a limited number of shimenawa decorations by the Iinan Town Shimenawa Business Association, which dedicates shimenawa to shrines all over the country, including the large shimenawa from the Izumo Taisha Kagura Hall, which boasts the largest size in Japan. This Akomeya custom-made design is based on the shimenawa rope that has been around the country for a long time, and has been made into a size that can be used at home. Another feature of our products is that we do not use any hardware, and only use materials that can be returned to the earth or are not left behind when burned. Iinan-cho, Shimane Prefecture Various Shiren decorations starting from 1,650 yen Available stores: in la kagū (on sale), Hankyu Nishinomiya Gardens (from Friday, November 22nd) ◆At Hare’s dining table
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https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-dae1331600b497513e1658e94e4b067c-1920×1280.jpg [New release] Bring the auspicious golden yellow sea urchin to your special day table A rice base made with generous amounts of domestic sea urchin. Sea urchins, grown in the rich ocean and fed on lots of seaweed, are characterized by their swollen flesh and strong sweetness. The sea urchin is processed on the same day it is caught, so you can enjoy the original taste of sea urchin as it is. Cooked rice base Sea urchin rice 2,592 yen How to make gorgeous “sea urchin rice” full of flavor The first thing that surprises you about this “sea urchin meal” is how fluffy and moist the sea urchins are once cooked. And the best taste! AKOMEYA News spoke to Mr. Sudo of Sto Canned Co., Ltd., who makes “sea urchin meshi”, about the
ingredients and taste that are the secret to the deliciousness of this sea urchin meshi. →AKOMEYA communication
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-88b575ae8b059e432316f4d53b82747b-1920×1280.jpg [New release] Luxury dashi chazuke A dashi chazuke can that allows you to enjoy authentic dashi chazuke just by pouring hot water. There are two types: “Crab”, which uses a luxurious amount of domestically produced red snow crab, and “Scallop”, which uses a luxurious amount of domestically produced scallops. Dashi chazuke can crab 1,001 yen, scallop 901 yen
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-122e9812c836914235c8cb154e2938a4-1920×1280.jpg A limited number of gorgeous sake items are available, including bean barrels with Akomeya limited designs that are popular every year. Bring mini-sized and convenient famous sake to your New Year’s table, such as celebratory sake decorated with gold leaf, Junmai Ginjo sake with a gorgeous red and white label, and sparkling sake perfect for New Year’s celebrations. From left) Hyogo Prefecture Sakura Masamune Dry Sparkling 200ml 640 yen, Hyogo Prefecture Sakura Masamune Tanrei Dry Mamebaru 2025 (Snake) 300ml 3,500 yen, Ishikawa Prefecture Higashi Sake Brewery Junmai Ginjo Shinsen Kinpaku Sake 300 ml 1,500 yen, Kanagawa Prefecture Izumibashi Sake Brewery Jun Rice Ginjo Light Cloudy Yamada Nishiki 300ml 1,500 yen, Junmai Ginjo Rakufumai 300ml 1,500 yen
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-ab578de228151d3829ff8ec1e86a2adc-1920×1280.jpg We also have a wide variety of rice cakes, which are essential for New Year’s preparations. Top row from left) Miyabi-mochi 6 pieces 1,400 yen, Kagami-mochi small 200g 760 yen, Kagami-mochi large 540g 1,680 yen, Unryu-mochi Kusa-mochi 8 pieces 1,400 yen, Unryu-mochi black soybeans 8 pieces 1,400 yen Center) Red and white turtle shell mochi, 2 pieces of red and white × 4 sets 1,300 yen Bottom row from left) Yadori Mochi 400g 1,400 yen, Kohaku Maru Mochi 8 pieces 760 yen, Otori Mochi 400g 800 yen
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-265409eebe34e50c21815acdb0589f17-1920×1280.jpg Made using Hiyoku mochi rice from Saga Prefecture, this red and white mochi is modeled after a turtle presented to the imperial family and is filled with wishes for longevity and happiness.The red and white mochi is made using a sophisticated technique that makes it puff up into the shape of a turtle, making it easy to make at home. I am. This is a recommended item as auspicious mochi that floats on New Year’s zoni. Kasho Sozen Red and White Tortoiseshell Mochi 2 pieces of red and white x 4 set 1,300 yen
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-78e7a55bfd91d7af56f9cf38889293fa-1920×1280.png Kagami-mochi with an emphasis on deliciousnessKohaku-Kagami-mochi is a red and white kagami-mochi that is characterized by its firmness and elasticity, which is carefully pounded using glutinous rice from Iinan-cho, Shimane Prefecture, with which AKOMEYA TOKYO has concluded a regional revitalization comprehensive partnership agreement. is. Kagami-mochi large (540g) 1,680 yen
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-40e99b2234c43aa781d6891de0b00395-1920×1280.jpg “Otesho plate” that can be freely combined and enjoyed It is said that the “otesho plate” was named “otesho plate” because it was used at the dining table of the Imperial Court in Kyoto as a container for holding salt on hand. Since the founding of Arita ware in 1616 (early Edo period), otesho plates, which are approximately 4 sun (approximately 11 centimeters) in size and have elaborate techniques such as shape, painting, and decoration, have been loved by
aristocrats and feudal lords. It was done. Each Arita ware pottery has painted and decorated each of the 13 shapes selected in the “Imari Arita Ware Salt Plate Collection Creation Project,” which started in August 2012. Acomeya custom-made products have been newly added to the lineup. All 13 types of Otesho plates starting from 1,540 yen Meanings and types of patterns of 13 types of “Otesho plate”
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-d291061d9cb77b470ae3872a6530f1ad-1920×1280.png A plate that you can enjoy with an “Otesho plate” Mino Bunzan is a pottery with a history that has been going on for over 100 years since the Meiji era. Using an old manufacturing method called “tatara”, the fabric is baked with the same cotton texture as the design. The gold and silver edges are an AKOMEYA TOKYO limited design. Mino Bunzan plate large 4,400 yen, medium 2,200 yen
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-51709454ce1557cb535adb3748ce6403-1920×1280.jpg Porcelain made from stone powder becomes semi-vitreous after being fired, so it is best paired with slightly sweet sake. It is lighter than pottery and can be drunk smoothly. It is easy to transfer heat, and when heated, the temperature is transferred directly. Crystal carving, flower filling 3,520 yen, step 2,970 yen, premium (store limited) 6,050 yen
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-06b7371e7cad7affb926b2a642d7968f-1920×1280.jpg Chopsticks/celebratory paper The length of the celebratory chopsticks is eight inches wide at the end (approx. 24cm). Both ends are tapered, one used by gods and the other by humans, meaning “cannibalism”. The celebratory paper is decorated with the zodiac snake on washi paper from Medetaya in Ichikawamisato-cho, Yamanashi Prefecture, a Japanese paper production area that has a history of being presented as paper to the Tokugawa Shogunate since the Heian period. Celebration chopsticks ¥880~ / Celebration paper ¥880~ ◆New Year’s greetings Image
URL: https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-4cbef846f303197da17fe0e60687e031-1920×1280.jpg Photo left) Zodiac rice (Specially cultivated rice from Iinan Town, Shimane Prefecture, Enmusubi (2 pack)) 800 yen Iinan Town, Shimane Prefecture, is dedicated to Izumo Taisha Shrine, which is famous for being a god that connects relationships. “Enmusubi” is grown by a limited number of local producers. It is a delicious rice with firm grains. Photo right) New Year’s rice (Specially cultivated rice dedicated to Izumo Province, Koshihikari from Iinan Town, Shimane Prefecture (2 pack)) 900 yen We dedicated rice grown in the Hase area of Iinan Town, Shimane Prefecture to Izumo Taisha Shrine, which has a long association with the shrine, in hopes of fruitfulness, harvest, protection, and good fortune. When cooked, it is fluffy, has a rich grain distribution, is glossy, sticky, and has a chewy texture. Image
URL: https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-a7266216e3ccedbef22950e32f123da8-1920×1280.jpg New Year’s design Kaya fabric dish towel A dish towel made from seven layers of luxurious mosquito net fabric woven in Nara Prefecture. The mosquito net fabric becomes fluffier each time you wash it, and it absorbs water well, and the more you use it, the more it feels in your hand. Top row from left) Auspicious pattern, Snake, Binchotan charcoal Snake embroidery Bottom row from left) Osechi, Treasure Exhaustion, Binchotan Snake Bincho charcoal (snake/snake embroidery) 660 yen each, others 605 yen each
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-0c2909a93397c9109816974a68afa9df-1920×1280.jpg Various boxed sweets for greetings We have prepared a variety of boxed sweets that are perfect for greetings, such as cloisonné arare and various flowers with New Year’s limited designs, chocolate crunch from a rice cracker shop, rice karinto, and the very popular original Baumkuchen made with Akomeya rice flour. From top left) Kisen Poetry 1,730 yen, Hyakju Hitohira Ginger x Chocolate 990 yen, Senbei Shop Chocolate Crunch 1,400 yen, Eitaro Hitokuchi Yokan 1,400 yen, Cloisonné Array 990 yen, Ebisen CHEESE COORDE 1,320 yen, Various Flowers 1,500 yen , Sakura shrimp burnt rice crackers 1,500 yen, Akomeya’s Baumkuchen (crispy and moist (moist is not sold online)) 1,500 yen each, Akomeya’s rice karinto (green soybean and apple) 550 yen each *All product prices listed in this release include tax. ■Click here for the “Akomeya New Year 2025” fair special page AKOMEYA TOKYO holds a fair with a new theme every month. The next event, starting Friday, January 10, 2025, will feature a lineup of various types of soup stock based on the theme of “dashi soup”, which is essential to the Japanese diet. We propose a “dashi soup life” that you can take a break from the year-end and New Year holidays and start from the new year. Look forward to it! What is AKOMEYA TOKYO Based on the concept of “a circle of deliciousness that spreads from a cup of freshly cooked rice,” we focus on various types of rice carefully selected from all over the country. It is a lifestyle shop that handles tableware and cooking utensils, and operates 26 stores mainly in Tokyo (as of November 14, 2024), 2 “AKOMEYA Shokudo” stores, and an online shop. At AKOMEYA Shokudo, we deliver menus packed with seasonal deliciousness using seasonal ingredients, along with freshly cooked rice. Based on strong connections and relationships of trust with producers across the country, we develop and select products that are particular about the “authentic” taste, and propose ways to match ancient Japanese food culture and traditions to modern lifestyles. I’m doing it. We will propose to the world carefully selected products in the following four categories. ・Rice is the center of Japanese food culture ・“Accompaniments and seasonings” that make a bowl of rice even more delicious ・Japanese traditional “food-centered miscellaneous goods” that decorate your dining table ・“AKOMEYA Shokudo” where you can enjoy carefully selected seasonal seasonings and ingredients with freshly cooked rice
https://prcdn.freetls.fastly.net/release_image/99432/62/99432-62-4a8005de0b27f3a5da773c08987aa936-560×264.png AKOMEYA TOKYO Co., Ltd. Representative Director and President: Hirotake Yamamoto Head office location: 2-11-1 Sendagaya, Shibuya-ku, Tokyo Business details: Sales of food, household goods, fashion goods, and restaurant business URL https://www.akomeya.jp/ Instagram https://www.instagram.com/akomeya_tokyo/ X https://x.com/akomeyatokyo LINE https://page.line.me/akomeya-tokyo SHOP LIST
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