Authentic Italian pizza “Bacho di Giulietta Ebisu store” will hold a big thanksgiving party on November 19th (Tuesday)!
Yakiniku Sakai Holdings Press release: November 14, 2024 Authentic Italian pizza “Bacho di Giulietta Ebisu store” will hold a big thanksgiving party on Tuesday, November 19th! 3 pizza menus are half price for one day only!
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https://prcdn.freetls.fastly.net/release_image/28006/224/28006-224-142d52827d062c1e28381221dff115b8-1920×1567.jpg Bacho di Giulietta Grand Menu Click here Click here. ■Bacho di Giulietta Ebisu Garden Place store Address: 4-20-2 Ebisu, Shibuya-ku, Tokyo Ebisu Garden Terrace Nibankan 1F Phone: 03-3473-9187 Business hours: Monday to Friday 11:30~16:00 (LC.15:00) Dinner 17:00 – 22:00 (LC.21:00) Saturdays and days before holidays 11:00-22:30 (LO.21:30) Sundays and holidays 11:00 – 22:00 (LO. 21:00)
https://prcdn.freetls.fastly.net/release_image/28006/224/28006-224-0ea57bb8f3978cc40b67a7b47d56c4af-1024×683.jpg ・Vacio di Giulietta Home Page https://www.kabenoana.com/giulietta/ ■What is Bacho di Giulietta ●A variety of locally prepared menus with a taste of Italy. This is a trattoria where you can easily experience Italy with the popular spacious open terrace and open interior space. You can enjoy simple and delicious food and wine that makes use of the quality of the ingredients while feeling the pleasant breeze that changes with the seasons. We also recommend the daily menu using seasonal ingredients. *Trattoria: A home-style restaurant with an atmosphere for the masses ●A trattoria full of lush greenery and a sense of freedom that will make you forget the hustle and bustle of the city. During the day, it is surrounded by greenery and natural light, and at night, it is lit up and creates a fantastical
atmosphere. You can enjoy a wide variety of menus including photogenic dishes and sweets. You can enjoy Italian cuisine that takes full advantage of the flavors of the ingredients and uses simple cooking methods to make the best use of the ingredients. Please enjoy our menu, which changes seasonally. ●We are particular about the flour used in Bacio di Giulietta’s pizza. We use wheat flour, which is familiar to many people in Naples, for the dough that has a good texture and chewy texture. Stable fermentation continues due to balanced protein and high water absorption (hydration ability). Enjoy the power, taste and aroma of flour. [Company Profile] Company name: Kabe no Ana Co., Ltd. (Yakiniku Sakai Holdings Group Company) Representative: Representative Director and President Hitoshi Takahashi (Tokyo Headquarters) ATY Building 401, 3-28-12 Ebisu, Shibuya-ku, Tokyo 150-0013 TEL: 03-5421-2321(Main) FAX: 03-5421-2326 Capital: 10 million yen Number of employees: 90 Business details: Restaurants (spaghetti specialty store, Italian restaurant, udon specialty store) Hole in the wall HP https://www.kabenoana.com/