Huis Ten Bosch Co., Ltd. Huis Ten Bosch Hotel Europe’s Japanese chefs hone their skills Kisuitei/Ebisuza The head chef and sous chef are both certified as Meisters

[Huis Ten Bosch Co., Ltd.] Huis Ten Bosch Hotel Europe’s Japanese chefs hone their skills. Kisuitei/Ebisuza head chef and sous chef are each certified as Meisters ​ Image
URL: Huis Ten Bosch Co., Ltd. Press release: November 14, 2024 Huis Ten Bosch Hotel Europe’s Japanese chefs hone their skills Kisuitei/Ebisuza The head chef and sous chef are both certified as Meisters Reiwa 6th Zengiren Meister Nagasaki Meister
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[Photo left: Takayoshi Matsumoto, head chef, right: Yoshiki Mizutani, sous chef] Huis Ten Bosch Co., Ltd. (Headquarters: Sasebo City, Nagasaki Prefecture/Representative Director, President and Executive Officer, CEO Kotaro Takamura) has announced that Takayoshi Matsumoto, the head chef of the Japanese restaurant “Kissuitei” and Teppanyaki “Ebisuza” in Hotel Europe, will We are pleased to announce that Yoshiki Mizutani, the sous chef, has been certified as a “Nagasaki Meister” this year. He is the second person to be certified as a “Nagasaki Meister”, which is a person with excellent skills and is passionate about nurturing successors, following Matsumoto in 2020, and the result of the two’s long years of activities and succession efforts is connected. I accept that it is something. In addition, in Matsumoto, we have been certified as “Zengiren Meister”, a technician who meets the conditions set by the National Federation of Professional Engineers’ Associations, and we will continue to work with high aspirations and motivation to pass on skills and knowledge. . Both certificate award ceremonies have been completed in October and November, and to commemorate this, we will also be holding a dinner and gourmet party offering a special commemorative menu. Please take this opportunity to enjoy delicious food that shines with the technology that has come to fruition.
https://prcdn.freetls.fastly.net/release_image/23462/591/23462-591-ae96b13ccd067ee6d5afaf6f1b20d572-3900×2601.jpg [Koki Matsumoto] Born in Kagoshima Prefecture in 1968 (November 18th) Enter the Japanese restaurant in a long -established restaurant in Kyoto, and then travel for 20 years ” 2000: Obtained professional chef/cooking technician certification 2007 Joined Huis Ten Bosch Co., Ltd. in preparation for opening Kisuitei Hotel Europe Kisuitei/Ebisuza opening 2009: In charge of meals for two visits by His Imperial Highness the Crown Prince 2013 Obtained Fugu Processor 2014 Nagasaki Prefecture Vocational Ability Development Governor Award Recipient 2015 Obtained Professional Cooking and Food Education Promotion Officer certification 2018 Obtained vocational training instructor (prefectural governor license) 2020 Nagasaki Meister Certification 2021 Minister of Health, Labor and Welfare Award for Cook-related Meritorious Contributors (Cooking Service Merit Award)
https://prcdn.freetls.fastly.net/release_image/23462/591/23462-591-ceed221e9b0837058d9a7c61a07930a5-3900×2601.jpg [Yoshiki Mizutani] Born in Nagasaki Prefecture in 1975 (January 30th) 1994 Graduated from Fukuoka Culinary College 2012 Joined Huis Ten Bosch Co., Ltd. 2015 Obtained Fugu Processor 2017 Professional chef/cooking technician certification 2018 Cabinet Office Certified Japan Skilled Chefs Association Chairman’s Award 2020 Obtained Professional Cooking and Dietary Education Promotion Membership 2022 Obtained vocational training instructor (prefectural governor license) 2023 Nagasaki Prefecture Vocational Ability Development Governor Award Recipient A certified technician who has passed the special grade, grade 1, or single grade examination of the certified technician certification system implemented based on the Vocational Ability Development Promotion Act, has over 20 years of practical experience, and has excellent skills and activity results. Those who are certified as certified technicians who are passionate about training and passing on skills. An outstanding technician from Nagasaki Prefecture who is particularly passionate about training successors has been certified as a Nagasaki Meister. Through these activities, the aim is to maintain and pass on skills, improve the social reputation of skilled workers, and promote manufacturing. Date: Saturday, January 18, 2025 Venue: Ebisuza Time: 18:00 opening (17:30 reception) Price: 50,000 yen/non-alcoholic 40,000 yen Date: February 14th (Friday), 15th (Saturday), 2025 Venue: Kissui Tei Time: 18:00 opening (17:30 reception) Price: 30,000 yen/Non-alcoholic 28,000 yen
https://prcdn.freetls.fastly.net/release_image/23462/591/23462-591-8cd9e127033836bb1eb721a840b6f8e6-3888×2592.jpg *Image of gourmet party menu Reservations/Inquiries: 0956-27-0414