DAIZ Engineering Inc. press release (2024.11.14) DAIZ Engineering Inc. DAIZ Engineering and ICL Food Specialties will develop soybean-derived protein material “ROVITARIS(R)
SprouTx(TM)” for the European market Innovative solutions for superior taste, texture and nutritional value provides new value to plant-based meat and seafood products. DAIZ Engineering Co., Ltd. (hereinafter referred to as “DAIZ Engineering”), a food tech venture with unique patented technology for plant-based proteins, and ICL Food Specialties (hereinafter referred to as “ICL”), a leader in solutions for functional food ingredients. ) has developed a new soy protein ingredient for plant-based alternative meat and fish products. ROVITARIS(R) SprouTx(TM) is a new soybean protein material
manufactured using a unique germination technology, and has excellent taste, texture, and nutritional value. It overcomes the challenges of conventional sensory evaluation of commercially available products and enables next-generation efforts in plant-based alternative meat and fish products. Comments from Mr. Rado Sporka (Vice President, Food Specialties Commercial Business), ICL “ROVITARIS(R) SprouTx(TM) is a breakthrough development made possible in partnership with DAIZ Engineering. It is a new and special soy protein material without the distinctive “beany” taste or bitterness. We are very happy to be able to contribute to the development of plant-based meat and fish substitutes that are both tastier and more functional than ever before. ” Comments from Koji Ochiai, DAIZ Engineering Representative Director “The key to the excellent features of ROVITARIS(R) SprouTx(TM) is our unique germination technology.Our innovative manufacturing method ensures deliciousness, texture, and nutritional value. It has gone up significantly. We believe that this is an innovative soy protein material that has the potential to become more familiar and widespread, and to contribute to solving various problems faced by food manufacturers. ” ROVITARIS(R) SprouTx(TM) will be exhibited at Food Ingredients Europe 2024, which will be held in Frankfurt, Germany from November 19th to 21st, and commercial sales are scheduled to begin in 2025. For details on the product, please see the “White Paper (Technical White Paper)”. It can be downloaded from the link below.
https://media.iclfood.com/rovitaris-sproutx-white-paper
https://prcdn.freetls.fastly.net/release_image/136416/3/136416-3-f804f0aa2d417d13a17fb149f5e5ce4f-1692×202.png For the original English version of this press release, please refer to ICL’s website below.
https://www.iclfood.com/news-and-events/icl-food-specialties-and-daiz-engineering-to-launch-rovitaris-sproutx-textured-soy-protein-at-food-ingredients-europe- 2024/ ■ About ICL Food Specialties ICL Food Specialties is part of the ICL Group, the world’s leading specialty minerals manufacturer delivering impactful solutions to human sustainability challenges facing the global food industry, agriculture and industry. The ICL Group is driving growth in a wide range of end markets by leveraging its unique resources of bromine, potassium and phosphoric acid, as well as highly specialized global human resources and a strong focus on R&D and innovation. . ICL Group is listed on the New York Stock Exchange and the Tel Aviv Stock Exchange (NYSE and TASE: ICL). The company has more than 12,000 employees worldwide and will have sales of approximately $7.5 billion in 2023. For more information, please visit the ICL FOOD SPECIALTIES website. To access ICL’s interactive Corporate Social Responsibility Report, please visit icl-group-sustainability.com. You can also find out more about ICL on LinkedIn. ・ICL FOOD SPECIALTIES website:
https://www.iclfood.com/news-and-events/icl-food-specialties-and-plantible-foods-launch-clean-label-plant-based-binding-solution-based-on-rubisco-protein/ ・icl-group-sustainability.com: https://icl-group-sustainability.com/ ・LinkedIn: https://www.linkedin.com/company/icl-food-specialties/
https://prcdn.freetls.fastly.net/release_image/136416/3/136416-3-0b41245b78facb234464ca0f3e0c79ea-159×123.png ■ About DAIZ Engineering DAIZ Engineering is at the forefront of solving the global protein shortage with food technology and revolutionizing food. An innovative product that utilizes the unique germination technology “Ochiai Germination Method (O-GM)” to maximize the potential of plant-derived nutritional components at the molecular level, turning plants into high-value-added raw materials. We are building a production process. At DAIZ Engineering, we use our expertise in molecular design and process engineering to develop tastier and more nutritious plant-based ingredients, paving the way to a new era of plant-based foods.
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