[Core Global Management Co., Ltd.] Dispersed accommodation facility “Auberge Homachi Mikuniminato” starts Echizen crab x French tasting plan
Core Global Management Co., Ltd. Press release: November 15, 2024 Dispersed accommodation facility “Auberge Homachi Mikuni Minato” launches Echizen Crab x French Enjoyment Plan ~Enjoy Fukui Prefecture’s proud winter delicacies with a menu produced by French master Ken Yoshino~
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Representative Director: Masazumi Nakano, hereinafter referred to as Core Global Management) ”. On March 31, 2025, the restaurant “Tateru Yoshino Mikuni Minato” will offer the “Echizen Crab x French Enjoyment Plan,” which is a fusion of the natural deliciousness of Echizen crabs landed at Mikuni Port, local ingredients, and local culture. It started for a limited time until today. Please fully enjoy the unique winter taste of Mikuni Minato, “Echizen Crab x French,” which is a little different from the rest. Official website:
https://www.homachi.jp/
https://prcdn.freetls.fastly.net/release_image/34663/133/34663-133-e1209a6db4ecf5b209ddccdd0bb17d18-3900×2600.jpg [Photo: Comparison of 4 types of Echizen crab (raw crab, grilled crab, boiled crab, crab shabu) ~ 3 types of sauce ~]
https://prcdn.freetls.fastly.net/release_image/34663/133/34663-133-4c0f8af0b07f7a26ee5ab3c4cb13d0c2-3900×2600.jpg [Photo: Echizen crab risotto] “Mikuni Port Echizen Crab” is a high-quality male snow crab landed in Fukui Prefecture that is presented to the Imperial Family every year. In 2024, the fishing season was opened two days later on November 8th due to bad weather, but fishing will continue from November 6th to March 20th every year. The main fishing grounds are off the coast of Mikuni Port and the prefectural border with Ishikawa Prefecture.The crabs, which live deep on the ocean floor, eat an abundance of food in the complex currents of the tide, and are characterized by their sweet, firm flesh. At Mikuni Port, which is about a 20-minute walk from Auberge Homachi Mikuni Minato, ships that depart at night return to port by the evening of the next day, and an evening auction is held at the market. If you apply to Mikuni Port Market, you can watch the “evening auction” inside the market through the glass. The Mikuni Minato Crab Festival will also be held on November 16th and 17th, marking the arrival of the season when more tourists come to enjoy the Mikuni Port Echizen Crabs.
https://prcdn.freetls.fastly.net/release_image/34663/133/34663-133-75f8e9586ce47b022d6ce81c2fdccd49-3900×2433.jpg [Photo: Tateru Yoshino Mikuni Minato interior] Tateru Yoshino Mikuni Minato, produced by French cuisine star chef Ken Yoshino, is based on the historical background of Mikuni Minato, which prospered as a port of call for Kitamaebune ships during the Edo to Meiji periods. Enjoy a blissful gastronomic experience that focuses on things that can only be found in Mikuni Minato, such as using kelp that was transported from Japan to create a well-balanced soup stock that matches French cuisine, and making use of the abundant ingredients from Fukui Prefecture. I am. *Depending on the weather, we may not be able to provide you with Echizen crabs if you are unable to go fishing or if the Ministry of Agriculture, Forestry and Fisheries imposes
restrictions on the amount of catches. We ask for your understanding in advance that we may ask you to change your plan, or that your plan may end earlier than scheduled. In addition, “Auberge Homachi Mikuni Minato” was selected as “Selected” in the Michelin Guide Hotel Selection, which evaluates unique and attractive accommodation facilities throughout Japan, and was announced in July 2024. . This is the second store in Fukui Prefecture to achieve this feat. We will continue to work hard to develop accommodation plans and services so that many customers from Japan and overseas can visit Mikuni Minato and enjoy the culture, history, and gastronomy unique to the area, including the “Echizen Crab x French Enjoyment Plan.” I’ll come. • Ken Yoshino profile Born in Kagoshima Prefecture in 1952. He moved to France in 1979 and trained at a number of French restaurants, including Jamin in Paris, which was then run by Joel Robuchon. Received one star in the Michelin Guides in both France and Japan. In charge of cooking at the 2007 Davos Conference in Switzerland. In 2010, he was awarded the Ordre du Merite agricole Chevalier by the French government. In 2011, he became the first Asian to serve as a judge for France’s Best National Artisan Award (MOF), and in April 2013 he was awarded the Superior Taste Award by iTQi (International Taste Judgment), which is held annually in Belgium. He has made numerous achievements in the culinary world, including serving as a judge for the “Taste Award”.
https://prcdn.freetls.fastly.net/release_image/34663/133/34663-133-e4fc7f0145886869653075b771c9ff9f-3900×2600.jpg [Photo: Ken Yoshino] • About Auberge Homachi Mikuni Minato Name: Auberge Homachi Mikuniminato* Accommodation building: 9 buildings, 16 rooms Maximum number of guests per room: 2 to 4 people Restaurant building: 1 “Tateru Yoshino Mikuni Minato” Front building: 1 building Facility configuration: Gym Hotel management: Core Global Management Co., Ltd. *Origin of “Homachi”: “Homachi” refers to the state in which Kitamaebune ships are waiting for the waves to subside and a good wind to blow before leaving port. Sailors earned money by selling the cargo they brought on board or by handling other cargo. This changed to the fact that in Mikuni, children’s pay and rewards were said to be “Homachi.” From here, we hope that the guests who come here will rest for a while before heading to their next destination, and that their stay here will be a “reward” to the guests who are busy with their daily lives. I’m putting it into it. https://img.youtube.com/vi/3zaS7KNlgrg/sddefault.jpg
https://www.youtube.com/watch?v=3zaS7KNlgrg [Video: Image of stay]
https://prcdn.freetls.fastly.net/release_image/34663/133/34663-133-72352c66e6153fb2eacb664e30727faa-3900×2600.jpg [Photo: Example of guest room exterior]
https://prcdn.freetls.fastly.net/release_image/34663/133/34663-133-4fabf33aa60d39d300134140260eec96-3900×2600.jpg [Photo: Example of interior of guest room] ■ Press release (PDF) ■ Factbook (PDF) • About core global management We are developing an original hotel brand that does not belong to any chain all over the country, and developing brands that match the uses and purposes of tourism, urban, business, etc., and creating “spaces” that bring out the regional characteristics and charm of each place to the fullest. We produce food and experiences. In addition to Hewitt Resort, a resort brand where you can fully enjoy the culture of the region, we plan to open more unique hotels in the future, such as Quintessa Hotel Comic & Books, an urban tourist hotel brand with a MANGA library of 8,000 to 10,000 books. . ・Company name: Core Global Management Co., Ltd. ・Representative Director and President Masazumi Nakano ・Address: 1-8-12 Harumi, Chuo-ku, Tokyo ・Established July 4, 2007 ・Capital 20 million yen ・Business overview: Operation of 26 domestic hotels, etc. ・Development brand HEWITT RESORT: Hakodate, Karuizawa, Naha, Nasu HEWITT HOTEL: Koshien QUINTESSA: Sapporo [3], Funabashi, Ginza, Haneda, Ogaki, Ise-Shima Osaka [2], Fukuoka [3], Kokura,
Sasebo/Kagoshima HEDISTER: Narita/Kyoto Others: Auberge Homachi Mikuni Minato, Ryokusuitei Keisui, Kanata no Sato ・URL https://cgman.jp/