Food connects sensibility, culture, and producers. WabiSabi TOKYO, a 12-seat reservation-only restaurant, opens in Shibuya Honmachi on October 20th.
Nonpi Co., Ltd. Press release: October 15, 2025 To Members of the Press Food connects sensibility, culture, and producers. “WabiSabi TOKYO,” a 12-seat, reservation-only restaurant, opens in Shibuya Honmachi on October 20th. A special restaurant with just 12 seats, “WABISABI TOKYO,” has opened in Honmachi, Shibuya, Tokyo. In a space where cuisine, video, and traditional performing arts resonate with each other, an unprecedented culinary experience unfolds. This project was undertaken by Nonpi Co., Ltd., a company dedicated to “connecting hearts through food.”
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https://prcdn.freetls.fastly.net/release_image/36259/375/36259-375-b9ba432537b34f652bfbb53c3a1707f0-1472×974.png WabiSabi TOKYO menu Inside the restaurant, images are projected that combine the passion of producers with the beauty of traditional Japanese performing arts. A new dining experience begins here, where you can experience the passion of the makers and cultural memories through all five senses. [Concept Movie] A concept movie is now available, allowing you to experience the world of WabiSabi TOKYO through video. The approximately two-minute video quietly depicts the “moment when food is born” through the chef’s observations of the scenery of the producing areas and the passion of the people involved. https://www.youtube.com/watch?v=gy-AA4QunT0&t=4s (Video provided by MANNERS KNOWS) [Restaurant Reservations] Starting at 9:00 PM on Monday, October 20, 2025, *Live traditional performing arts are offered as catering and event productions. In the restaurant, you can experience the world of traditional performing arts through video.
https://prcdn.freetls.fastly.net/release_image/36259/375/36259-375-6f89a69a7b5c07276f3f5ede767ba9e2-1000×1000.png WabiSabi TOKYO Yukiya Terai [Brand Executive Director] Yukiya Terai Terai) Cook and founder of “YUKIYAMESHI.” He has hosted numerous parties for actors, artists, and fashion brands, and is an artist who “designs stories through food.” For this project, he oversaw the space, production, sound, and aroma, using food to create a
collaboration between the “producer’s story” and “traditional Japanese performing arts.”
https://prcdn.freetls.fastly.net/release_image/36259/375/36259-375-a584663f9565ce74d1c4e699ea60ca64-1000×1000.png WabiSabi TOKYO Matsuda Kohei [Executive Chef] Kohei Matsuda Trained in Kyoto and joined Hotel New Otani. He has served as restaurant chef in Tokyo, Makuhari, Beijing, and other locations, and is currently the executive chef of nonpi Inc. He also handles consulting and VIP planning for Happo-en. Using traditional Japanese techniques as a base, he combines French and Asian sensibilities to create “cuisine that connects the land and the times.” (Photo provided by jam photographer JUNYA TANAKA Inc.) 【Store Information】 Address: 6-21-4 Honmachi, Shibuya-ku, Tokyo Access: 6 minutes by car from Shinjuku Seating: 12 seats in total (reservations required) WEB:
https://www.nonpi.com/wabisabi-tokyo Instagram:
https://www.instagram.com/wabisabitokyo2025/ Introduction: Click here for the [WabiSabi TOKYO] Opening Presentation Report
https://prcdn.freetls.fastly.net/release_image/36259/375/36259-375-de6a62e1aed34cf06cde9fdc4e61cc34-1624×1058.png WabiSabi TOKYO store information 【Operating Company】 Company Name: Nonpi Inc. Representative: Representative Director Shuichiro Kamigata Head Office: 16th Floor, Takebashi Building, 1-2-2 Hitotsubashi, Chiyoda-ku, Tokyo 100-0003 Website: https://www.nonpi.com/ Instagram: https://www.instagram.com/wabisabitokyo2025/ For more information about this release
