Nutrient Library Co., Ltd. New Nutrition Library Announcement Released on October 19, 2025: “Keep Your Gut Bacteria Healthy! Cultivate Short-Chain Fatty Acids” – “Small Molecules” Produced by Gut Bacteria Transform Health

[Nutrient Library Co., Ltd.] [New Release Announcement] Released October 19, 2025: “Encourage Healthy Gut Bacteria! Cultivate Short-Chain Fatty Acids” – “Small Molecules” Produced by Gut Bacteria Transform Health ​
Nutrient Library, Inc. Press Release: October 15, 2025 [New Release from the Nutrition Library] Released October 19, 2025: “Make Your Gut Bacteria Healthy! Cultivate Short-Chain Fatty Acids” – “Small Molecules” Produced by Gut Bacteria Transform Your Health The incredible power of “butyrate” supporting “regulatory T cells,” the immune brake, as revealed by the 2025 Nobel Prize Image
URL: https://prcdn.freetls.fastly.net/release_image/130324/4/130324-4-fb6fa3bdb844736dd52989df02269616-569×816.jpg

Easy-to-Understand Health Science – 13: Keep your intestinal bacteria healthy! Cultivate short-chain fatty acids In 2025, the Nobel Prize in Physiology or Medicine was awarded to Dr. Shimon Sakaguchi of Kyoto University and three others. The “regulatory T cells (Tregs)” they discovered act as a “brake” that stops the immune system from going out of control. This discovery has opened up new avenues for the treatment of autoimmune diseases and allergies. Joint research by the RIKEN Institute, the University of Tokyo, and Keio University (Nature, 2013, DOI:10.1038/nature12721) has revealed that the key substance supporting the function of regulatory T cells is butyrate. Butyric acid is a representative short-chain fatty acid produced by intestinal bacteria through fermentation of dietary fiber. It serves as an energy source for the intestine while also turning on genes and increasing regulatory T cells, activating mechanisms that suppress inflammation and allergic responses. In other words, butyric acid quietly supports the “immune brake” identified by the Nobel Prize in physiology in the intestines. This small molecule, produced in the intestines, is the “invisible protagonist” that maintains our immune balance. This book provides an easy-to-understand explanation of the functions of short-chain fatty acids, primarily butyric acid, and how to increase and cultivate them, based on the latest scientific findings. Image
URL: https://prcdn.freetls.fastly.net/release_image/130324/4/130324-4-3caa24966bbb1dae67cfbea3741e985c-1600×800.jpg Nutrition Library New Book Announcement Easy-to-Understand Health Science – 13 Keep your intestinal bacteria healthy! Let’s Cultivate Short-Chain Fatty Acids Author: Nutrition Library Editorial Department Interview with Ryuzo Sakakibara, MD, Professor Emeritus, Nagasaki International University Yuichiro Furuta, Senior Manager, Functional Materials Business Division, Functional Materials Business Unit, Morinaga Milk Industry Co., Ltd. / Column A5 format, full color, 34 pages Price: ¥660 (tax included) Publication date: October 19, 2025 Easy-to-understand Health Science Series To purchase Nutrition Library website: https://nu-li.com/ or available on Amazon 【Company Profile】 Company Name: Nutrient Library Co., Ltd. Address: 1-20-10-302 Takadanobaba, Shinjuku-ku, Tokyo Representative: Hiroyuki Nakata Business: Selling health and beauty-related publications and disseminating information Company site URL: https://nu-li.com/ Contact: info@labchoku.com Copyright ©
Corporation All Rights Reserved.