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BS Nippon Television BS Nippon Television Kamata: Beloved for 47 years! Party-chan Nobuko and the flavors of a long-established restaurant

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【BS Nippon Television】 【BS Nippon Television】Kamata: Beloved for 47 years! Party-chan Nobuko and the Tastes of a Long-Established Restaurant ​
BS Nippon Television Press release: October 17, 2025 To Members of the Press [BS Nippon Television] Kamata: Beloved for 47 Years! Party-chan Nobuko and the Taste of a Long-Established Restaurant “Robinson Tavern Drifting Chronicle” airs Saturday, October 18th at 10 PM
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“Robinson Tavern Drifting Chronicle”: Makita Sports visits
little-known restaurants on foot In this gourmet drifting documentary, Makita Sports gets drunk and searches on foot for “Robinson Tavern,” which appears in a mysterious location far from any train station, making you wonder, “Why is it in a place like this!?” The setting for the 10 PM broadcast on Saturday, October 18th is Kamata Station on the JR Keihin-Tohoku Line. From there, Makita Sports heads to Kurihira, about a 15-minute walk from the station. Located next to Kamata Onsen, the aged noren curtains and wooden doors exude a sense of charm. This restaurant was opened in 1978 by the owner and his wife, when they got married. Since then, they have not hired any staff, and the couple has continued to run the restaurant together. Just as Makita was about to order a drink, his partner for this trip, Nobuko (Party-chan), appeared. It was practically the first time the two had ever spoken to each other. After toasting with highballs and beer, the pair ordered their first dish: beef tendon stewed in red wine and beer. The flavor was infused into the dish, making it irresistible. Next, they ordered deep-fried chicken, which was both tasty and well-portioned. Because it was so filling, changing the flavors while eating it was one way to enjoy it. Makita and Nobuko tried changing the flavor with chili sauce. What would their reaction be…? For the yakitori, I ordered some with salt and some with sauce. The yakitori, drenched in the secret sauce passed down from the chef’s previous restaurant, is absolutely delicious. Other delicious dishes include stir-fried tomato and egg and a bowl of green tea soba noodles for the finale. The flavors that have been loved for 47 years and the atmosphere created by the owner and his wife are a must-see.
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https://prcdn.freetls.fastly.net/release_image/125910/685/125910-685-f39b6d352ee04e086849043ea0cb4161-1002×1406.jpg [Broadcast Date and Time] Broadcast every Saturday at 10 PM
[Broadcasting Station] BS Nippon Television / BS Nippon Television 4K [Cast] Makita Sports [Original Story] Kato Jump’s “Robinson Tavern Drifting Chronicles” (Shincho Shinsho Publishing)
https://kangaeruhito.jp/articlecat/sarp [Credit] (C) BS Nippon TV [Official [Official
YouTube]https://www.youtube.com/channel/UCtErHajgB3HzdPvjsVlViSA [Program overview] In search of a “Robinson Tavern” that might be in your town… There’s a bar that continues to be loved, even though it’s located quite far from the downtown area near the station. Such a tavern was given to Robinson Crusoe, who survived on a deserted island. The words “Robinson Tavern” were born from this combination. When you unravel the secrets of this solitary store, like a lighthouse guiding people, The stories of the people connected to it come to light. Makita Sports is the face of a drunkard who timidly opens the door to the store and enters. “This is my first time, is that okay?” So, what kind of adventure awaits me tonight? This live-action film is based on the column “Robinson Tavern Drifting Chronicles” (original idea by Jump Kato), which is regularly serialized in the online magazine “Thinker” (Shinchosha). Makita Sports sets out on a journey in search of Robinson Tavern, a bar that appears out of nowhere in a location so far away that it makes you wonder, “Why a bar in this location?” Makita Sports takes a detour from time to time, but ends up drifting to Robinson Tavern. Feeling a little nervous in the bustling atmosphere of the bar’s regulars, I listened to the bar’s stories and savored the exquisite snacks to go with my drink. *Please note that the materials cannot be used for purposes other than this article.

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